Urtica Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Urtica book. This book definitely worth reading, it is an incredibly well-written.
Plants from the genera Urtica, often better known as the stinging nettle, can be distinguished by their stinging hairs, and in some species, their serrated leaf edges. Historical records of the various uses of Urtica date back to at least the Bronze Age (3000-2000 BC). Nettles have traditionally been used as a nutritious food source particularly in
A Natural History of Nettles by Dr. Keith G R Wheeler Pdf
The first book ever on the much maligned nettles of the world presents a story of these followers of mankind and his cattle throughout history. This study centres on the most abundant and sub-cosmopolitan common stinging nettle (Urtica dioica), but also deals with other nettles throughout the world. Tropical tormentors rich in species include the notorious nettle trees with their formidable stings which fascinated the Europeans after their discovery by botanists on the round-the-world trips of exploration in the 17-19th centuries. Many people on their travels will have met the nettle trees of the Indo-Malay region and other stinging nettles in North and South America, India, etc., which sting and have beautiful flowers but are called nettles; these are also dealt with. The first microscopists and their descriptions of the beautiful stinging hair; the uncovering of the mechanism of its action and the more recent elucidation of the toxins causing the characteristic symptoms is a fascinating one and takes up 3 chapters. The book includes the 100 major scientific works published on the common stinging nettle and never brought to the notice of the general public before. The author spent six years studying the ecology of the nettle patch, its invertebrate herbivores (mainly insects) and vertebrate herbivores (cattle, deer, etc.,) and their interactions with other plants: its secret life is recorded in line drawings and photographs (1000+ individual items). It was not possible to publish these in colour but they are in full colour on a CD-ROM (300 dpi) at the back of the book. Covered also are nettle folklore, fibre use in World War I & II, as a food, fodder, herbal medicine, growth as a competitor plant, habitats, sex (unique exploding stamens), breeding systems, variation, evolution etc.!! Some the world's most beautiful butterflies would not exist without nettles.
Cultivated vegetables of the world: a multilingual onomasticon by Stanley J. Kays Pdf
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Ethnobiology of Uzbekistan by Olim K. Khojimatov,Yusufjon Gafforov,Rainer W. Bussmann Pdf
Natural resources and associated biological diversity provide the basis of livelihood for humans, particularly in rural areas and mountain regions around the world. Over centuries, indigenous peoples, traditional societies and local communities have developed their own specific knowledge regarding plant use, management, and conservation. The history of plant use by humans as food and to treat diverse ailments dates back to ancient civilizations. Even though the advent of allopathic medicine has somehow minimized the role of medicinal plants in favor of synthetic drugs, a number of modern drug discoveries have been based on medicinal plants used by indigenous peoples. Ethnobiology is the burgeoning interdisciplinary scientific field which covers all sorts of interactions between plants and people, and Central Asia is recognized as a plant diversity hot spot. The mountains and valleys of this region are rich in unique medicinal and food plant species. Local communities residing in the mountain regions of Central Asia possess unique knowledge of surrounding resources, which is the result of many years of interaction with and selection of the most desirable and pervasive plant species present. In this context, this book provides comprehensive information on cross-culture variation in the traditional uses of plants, fungi, and animal species as food, medicine, and for cultural purposes among the diverse communities of Uzbekistan. The key areas of focus include plant diversity in Uzbekistan, cross cultural variation in traditional uses of plant species, high-value medicinal and food plant species, and threats and conservation status of plant species and traditional knowledge
Sarah E. Edwards,Ines da Costa Rocha,Elizabeth M. Williamson,Michael Heinrich
Author : Sarah E. Edwards,Ines da Costa Rocha,Elizabeth M. Williamson,Michael Heinrich Publisher : John Wiley & Sons Page : 438 pages File Size : 52,9 Mb Release : 2015-04-27 Category : Science ISBN : 9781118543566
Phytopharmacy by Sarah E. Edwards,Ines da Costa Rocha,Elizabeth M. Williamson,Michael Heinrich Pdf
Healthcare professionals, including doctors, pharmacists and nurses, are often confronted with patients who use over-the-counter (OTC) herbal medicinal products and food supplements. While taking responsibility for one’s own health and treatment options is encouraged, many patients use these products based on limited (and sometimes inaccurate) information from non-scientific sources, such as the popular press and internet. There is a clear need to offer balanced, well-informed advice to patients, yet a number of studies have shown that, generally, conventionally trained health practitioners consider their knowledge about herbal medicinal products and supplements to be weak. Phytopharmacy fills this knowledge gap, and is intended for use by the busy pharmacist, nurse, or doctor, as well as the ‘expert patient’ and students of pharmacy and herbal medicine. It presents clear, practical and concise monographs on over a hundred popular herbal medicines and plant-based food supplements. Information provided in each monograph includes: • Indications • Summary and appraisal of clinical and pre-clinical evidence • Potential interactions • Contraindications • Possible adverse effects An overview of the current regulatory framework is also outlined, notably the EU Traditional Herbal Medicinal Products Directive. This stipulates that only licensed products or registered traditional herbal medicinal products (THRs), which have assured quality and safety, can now legally be sold OTC. Monographs are included of most of the major herbal ingredients found in THRs, and also some plant-based food supplements, which while not strictly medicines, may also have the potential to exert a physiological effect.
Stinging nettles are, for many of us, nothing more than persistent weeds with a painful sting. But apart from having an important role in the web of life, nettles are an incredibly useful plant to mankind. They have been put to myriad uses by our ancestors, and many of these are still valid today. Already stinging nettle products are growing in popularity in the field of alternative medicine, as their wide range of health benefits becomes better known. This unique book explores the diverse uses of this fascinating plant - in the garden and the kitchen, for their medical and fibrous properties and so on. It is packed with practical suggestions, as well as a guide to the botany of stinging nettles, and how to collect and store them. For example, you will discover how to use nettles to: make a liquid plant fertiliser brew an unusual beer make a dandruff treatment protect beehives flavour an omelette make friendship bracelets repel flies naturally make green or yellow fabric dyes keep yourself warm in the winter and much more ... The many health benefits of taking nettles in various forms include relief from: hay fever and other allergies; acne and other skin conditions; arthritis and rheumatism; asthma; stress; high blood pressure; depression; enlarged prostate gland. The book also features Digital Nettle Art!
Herbs and Natural Supplements Inkling by Lesley Braun,Marc Cohen Pdf
A must-have health companion for herbalists, naturopaths, complementary medicine practitioners and students Herbs and Natural Supplements, 3rd Edition: An evidence-based guide presents evidence-based information on the 130 most popular herbs, nutrients and food supplements used across Australia and New Zealand. This exhaustive textbook is organised alphabetically by each herb or nutrient’s common name. Herbs and nutrients are then accompanied by critical information such as daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. This new edition of Herbs and Natural Supplements has been expanded with new chapters on pregnancy and wellness. It also features 10 new monographs for Arginine, Dunaliella, Elde, Goji, Pelargonium, Prebiotics, Red Yeast Rice, Rhodioloa, Shatavari and Taurine. • provides current, evidence-based information on herbal, nutritional and food supplements used in Australia and New Zealand • is user-friendly and easily organised by easy-to-find A-Z herbal monographs • appendices offering important additional information for the safe use of herbal and nutritional supplements, including a list of poison information centres, associations, manufacturers and more • offers clear, comprehensive tables including herb/natural supplement - drug interactions • lists the pharmacological actions of all herbs and natural supplements • a glossary of terms relevant to herbs and natural supplements • two comprehensive new chapters: Herbs and Natural Supplements in Pregnancy and Introduction to Wellness • all chapters completely updated and expanded • ten new monographs taking the total to 130 • now also available as an eBook! A code inside Herbs and Natural Supplements, 3rd Edition: An evidence-based guide enables a full text download, allowing you to browse and search electronically, make notes and bookmarks in the electronic files and highlight material
Atlas of Seeds and Fruits of Central and East-European Flora by Vít Bojnanský,Agáta Fargašová Pdf
The Atlas of Seeds and Fruits of Central and East-European Flora presents nearly 4,800 seed illustrations, supplemented with detailed seed descriptions, brief plant descriptions, and information on the locality and the native source of plants. The Carpathian flora covered here occurs not only in the Carpathian Mountains, but also in large lowlands extending towards the south, north and east and involves introduced and invading flora of more than 7,500 species. This publication is unique on two counts. Its scope extends to an unprecedented number of different plant seeds from a wide-ranging region. Moreover, it presents descriptions in unusual detail.