Van Leeuwen Artisan Ice Cream Book

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Van Leeuwen Artisan Ice Cream Book

Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Van Leeuwen Artisan Ice Cream Book Book PDF

Author : Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Publisher : HarperCollins
Page : 431 pages
File Size : 48,5 Mb
Release : 2015-06-16
Category : Cooking
ISBN : 9780062329592

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Van Leeuwen Artisan Ice Cream Book by Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen Pdf

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Coolhaus Ice Cream Book

Natasha Case,Freya Estreller,Kathleen Squires
Coolhaus Ice Cream Book Book PDF

Author : Natasha Case,Freya Estreller,Kathleen Squires
Publisher : Houghton Mifflin Harcourt
Page : 243 pages
File Size : 47,8 Mb
Release : 2014
Category : Cooking
ISBN : 9780544120044

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Coolhaus Ice Cream Book by Natasha Case,Freya Estreller,Kathleen Squires Pdf

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

Salt & Straw Ice Cream Cookbook

Tyler Malek,JJ Goode
Salt Straw Ice Cream Cookbook Book PDF

Author : Tyler Malek,JJ Goode
Publisher : Clarkson Potter
Page : 242 pages
File Size : 46,9 Mb
Release : 2019-04-30
Category : Cooking
ISBN : 9781524760151

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Salt & Straw Ice Cream Cookbook by Tyler Malek,JJ Goode Pdf

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet

Hello, My Name Is Ice Cream

Dana Cree
Hello My Name Is Ice Cream Book PDF

Author : Dana Cree
Publisher : Clarkson Potter
Page : 242 pages
File Size : 40,9 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780451495372

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Hello, My Name Is Ice Cream by Dana Cree Pdf

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Ultimate Ice Cream Book

Bruce Weinstein
The Ultimate Ice Cream Book Book PDF

Author : Bruce Weinstein
Publisher : Harper Collins
Page : 260 pages
File Size : 52,7 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 9780061870835

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The Ultimate Ice Cream Book by Bruce Weinstein Pdf

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Jeni's Splendid Ice Creams at Home

Jeni Britton Bauer
Jeni s Splendid Ice Creams at Home Book PDF

Author : Jeni Britton Bauer
Publisher : Artisan
Page : 226 pages
File Size : 52,8 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 9781579654986

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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Pdf

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Jeni's Splendid Ice Cream Desserts

Jeni Britton Bauer
Jeni s Splendid Ice Cream Desserts Book PDF

Author : Jeni Britton Bauer
Publisher : Hachette UK
Page : 440 pages
File Size : 42,6 Mb
Release : 2014-05-27
Category : Cooking
ISBN : 9781579656126

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Jeni's Splendid Ice Cream Desserts by Jeni Britton Bauer Pdf

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Sweet Cream and Sugar Cones

Kris Hoogerhyde,Anne Walker,Dabney Gough
Sweet Cream and Sugar Cones Book PDF

Author : Kris Hoogerhyde,Anne Walker,Dabney Gough
Publisher : Ten Speed Press
Page : 224 pages
File Size : 50,6 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9781607741855

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Sweet Cream and Sugar Cones by Kris Hoogerhyde,Anne Walker,Dabney Gough Pdf

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

N'ice Cream

Virpi Mikkonen,Tuulia Talvio
N ice Cream Book PDF

Author : Virpi Mikkonen,Tuulia Talvio
Publisher : Penguin
Page : 224 pages
File Size : 42,7 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780735210462

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N'ice Cream by Virpi Mikkonen,Tuulia Talvio Pdf

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Vegan Ice Cream

Jeff Rogers
Vegan Ice Cream Book PDF

Author : Jeff Rogers
Publisher : Unknown
Page : 146 pages
File Size : 41,7 Mb
Release : 2014
Category : Cooking
ISBN : 9781607745457

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Vegan Ice Cream by Jeff Rogers Pdf

"More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--

Big Gay Ice Cream

Bryan Petroff,Douglas Quint
Big Gay Ice Cream Book PDF

Author : Bryan Petroff,Douglas Quint
Publisher : Clarkson Potter
Page : 202 pages
File Size : 54,5 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9780385345613

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Big Gay Ice Cream by Bryan Petroff,Douglas Quint Pdf

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen,Jerry Greenfield,Nancy Stevens
Ben Jerry s Homemade Ice Cream Dessert Book Book PDF

Author : Ben Cohen,Jerry Greenfield,Nancy Stevens
Publisher : Workman Publishing Company
Page : 131 pages
File Size : 48,6 Mb
Release : 2012-02-01
Category : Cooking
ISBN : 9780761171126

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Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen,Jerry Greenfield,Nancy Stevens Pdf

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

Van Leeuwen Artisan Ice Cream

Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Van Leeuwen Artisan Ice Cream Book PDF

Author : Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Publisher : Ecco
Page : 0 pages
File Size : 54,7 Mb
Release : 2015-06-16
Category : Cooking
ISBN : 0062329588

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Van Leeuwen Artisan Ice Cream by Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen Pdf

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

A Taste of Cowboy

Kent Rollins,Shannon Rollins
A Taste of Cowboy Book PDF

Author : Kent Rollins,Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Page : 259 pages
File Size : 55,6 Mb
Release : 2015
Category : Cooking
ISBN : 9780544275003

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A Taste of Cowboy by Kent Rollins,Shannon Rollins Pdf

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

Sweet Spot

Amy Ettinger
Sweet Spot Book PDF

Author : Amy Ettinger
Publisher : Penguin
Page : 300 pages
File Size : 44,6 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781101984208

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Sweet Spot by Amy Ettinger Pdf

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.