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With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural valueÑthe Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the worldÕs most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
The Herbal Power of Orchids by Alexander Friesen,Bruno Friesen Pdf
Orchids are some of the nature most gorgeous creation. The authors try to reveal the treasures and secrets of orchids. The book provides the currently available information on ethnomedicine, ethnobotany and traditional knowledge. It identifies its phytochemical and pharmacological important compounds and discusses the results of experimental, preclinical and clinical studies with extracts of orchid species. The authors introduce the reader into the chemistry of plant toxins and the major alkaloids synthesized by the bio chemistry of orchids. TCM uses many orchids as ingredient in their herbal formulation. They transfer the indication and results into the nomenclature and terminology of the western medicine in a way, easy to read and to understand. The authors do not intent to write a scientific book for the scientist, but to meet the challenge of a reader interested in herbal orchids who would like to view this subject from different angles eager to discover the secrets of orchids and learn how difficult it is to unlock their treasures. We compiled the available up-to-date knowledge and the opinion of different authors in this field to present a comprehensive over all view of the herbal use of orchids.
Handbook of Vanilla Science and Technology by Daphna Havkin-Frenkel,Faith C. Belanger Pdf
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients Includes an analysis of the current vanilla markets in the US and Europe Edited by experts who hold roles in the flavour industry and academic research
Orchids as Aphrodisiac, Medicine or Food by Eng Soon Teoh Pdf
Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills, tonics and aphrodisiacs; by Africans to prepare 'health promoting' chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists, attempts to prove the orchid's efficacy by experiment and the worry of conservationists.
An extensive, easy-to-read guide to growing healthy orchids again and again, perfect for beginners, as well as experts looking for new tricks. Orchids are more popular than ever but can be intimidating in their exotic beauty. In this start-to-finish guide, acclaimed orchid expert Bruce Rogers demystifies the growing process so you can watch your plants thrive and bloom year after year. The Orchid Whisperer outlines: · How to buy orchids: What to look for, how to get the most for your money, and what questions to ask for · Essentials for orchid care: Watering, fertilizing, repotting, and common myths · Popular easy-to-grow orchid types and what to know about them · Creative decorating ideas: Choosing containers, displaying orchids, and how to create centerpieces and garlands · And much more Packed with expert advice and helpful tips and featuring more than one hundred beautiful color photographs of breathtaking plants, The Orchid Whisperer is a must-have for orchid lovers of every stripe. Praise for The Orchid Whisperer “In layman’s language, Rogers shares his recommendations for plant selection, repotting, watering, and fertilizing most of the tropicals you will find at local markets. Sections such as “Orchid True and False” and “Location, Location, Location” share practical advice with a splash of humor.” —Marin Independent Journal “An eminently intelligent and attractive book for beginning orchid growers. Rogers’ language is engaging and humorous, and strikes the right balance between being easy to read and needing a science degree to understand. . . . The Orchid Whisperer is one to put on the holiday list for novice orchidists.” —Orchids
A decadent celebration of one of the most underrated spices in your kitchen—with dozens of recipes for delicious vanilla confections for dessert, brunch, happy hour, and more Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world’s most popular ice cream flavor—all made from scratch With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today’s varieties—plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It’s time for Pure Vanilla.
Micropropagation of Orchids by Tim Wing Yam,Joseph Arditti Pdf
Divided into three volumes, Micropropagation of Orchids Third Edition retains the exhaustive list of micropropagation protocols for many genera and updates each section to include new and/or revised information about: Culture media and vessels Techniques and procedures for both orchids which were previously cultured and for those which were not Plant hormones and growth regulators Media components Methods for tissue decontamination Historical information Procedures for the cultivation for plantlets which have been removed from flasks Sources of light and illumination methods Written by two globally acknowledged experts in the field, the third edition of this definitive text on the micropropagation of orchids is a detailed and comprehensive collection of procedures and methods for multiplying orchids, including organ, tissue, and cell culture techniques in vitro and is intended for researchers in plant science and propagation, professional and amateur orchid growers, and plant breeding professionals. Much of the general information about techniques and procedures can be applied to plants other than orchids.
Native Orchids of Trinidad and Tobago by Richard Evans Schultes Pdf
Native Orchids of Trinidad and Tobago provides detailed descriptions of the native species and varieties of orchids from Trinidad and Tobago. The Orchidaceae is the largest family of flowering plants with between 15,000 and 20,000 known species and varieties in from 500 to 600 genera; and new ones are being discovered by almost every botanical expedition to tropical areas. In Trinidad and Tobago, the Orchidaceae is the second largest family of flowering plants in terms of number of species. The native species and varieties known at the present time number 181, and they belong to sixty-six genera. The genera are enumerated in strict phylogenetic sequence, in accord with SCHLECHTER'S system. The species are listed alphabetically under the genera. An attempt has been made throughout to indicate synonymy as completely as possible even to the inclusion of binomials, which have never been used in connection with the flora of Trinidad and Tobago. The description of each genus has for the most part been drawn up to cover the morphological limits shown by the concept throughout its entire geographic range, whereas the specific descriptions are usually based only upon material collected in Trinidad and Tobago.
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique
Biotechnology of Natural Products by Wilfried Schwab,Bernd Markus Lange,Matthias Wüst Pdf
This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.
This greatly expanded and updated edition of a classic reference work comprises two volumes offering a compendium of methods for multiplying orchids through micropropagation. A detailed collection of procedures and methods for multiplying orchids, including organ, tissue, and cell culture techniques in vitro Presents classic techniques that have been in the forefront of orchid propagation since they were first developed in 1949 Detailed procedures are appended with tables and complete recipes for a large number of culture media Includes many illustrations, chemical formulas, historical vignettes, and seldom seen illustrations of people, orchids, apparatus and tools “... an excellent resource like its predecessor, ...both informative and captivating, and served as a reminder of why we go to such extremes in our quest to propagate these plants.” American Orchid Society, 2009 “...in the sense of its universal value and importance, this Second Edition will undoubtedly be considered a classic, if only because it will serve as a sole and invaluable resource on the subject.” Plant Science Bulletin, 2009
Everything you always wanted to know about growing and caring for orchids, with practical advice on care and cultivation, plus a comprehensive plant directory of 40 popular varieties.