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Author : George Patrick Sanders
Publisher : Unknown
Page : 160 pages
File Size : 45,6 Mb
Release : 1953
Category : Cheese
ISBN : UIUC:30112019256327
Author : United States. Agricultural Research Service. Dairy Laboratory
Publisher : Unknown
Page : 170 pages
File Size : 44,9 Mb
Release : 1978
Category : Cheese
ISBN : STANFORD:36105113732932
Author : United States. Agricultural Research Service. Dairy Products Laboratory
Publisher : Unknown
Page : 164 pages
File Size : 47,9 Mb
Release : 1969
Category : Cheese
ISBN : UVA:X030491053
Author : Charles Francis 1872- [From Old Doane
Publisher : Legare Street Press
Page : 0 pages
File Size : 41,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019879122
Cheese lovers rejoice! This comprehensive guide to cheese varieties is a must-have for anyone who appreciates the many flavors and textures this dairy product has to offer. The authors provide detailed descriptions of dozens of cheese types, along with recommended pairings and tips for preparation. From soft and creamy bries to pungent blues, there's something for everyone in these pages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Francis Doane,Huron Willis Lawson
Publisher : Unknown
Page : 72 pages
File Size : 54,5 Mb
Release : 1908
Category : Cheese
ISBN : UIUC:30112104109050
Author : United States. Department of Agriculture,H. W. Lawson,C. F. Doane
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 1919
Category : Electronic
ISBN : OCLC:631379387
Author : Juliet Harbutt
Publisher : Penguin
Page : 352 pages
File Size : 49,5 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 9780744082609
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
Author : Liz Thorpe
Publisher : Flatiron Books
Page : 416 pages
File Size : 47,5 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9781250063465
EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 72 pages
File Size : 44,6 Mb
Release : 1932
Category : Cheese
ISBN : STANFORD:36105211196493
Author : National Dairy Council
Publisher : Unknown
Page : 56 pages
File Size : 53,7 Mb
Release : 1992
Category : Cheese
ISBN : CORNELL:31924063016442
Discusses the history, definition, classification, and production of cheese. Also discusses the manufacture of various types of cheese and cheese products, the nutrient content of cheese, and cheese as a food.
Author : Charles Francis Doane,Huron Willis Lawson
Publisher : Unknown
Page : 80 pages
File Size : 51,6 Mb
Release : 1918
Category : Cheese
ISBN : OCLC:320170794
Author : Erika Kubick
Publisher : Abrams
Page : 545 pages
File Size : 48,8 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781647004675
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author : George Patrick Sanders,United States. Department of Agriculture
Publisher : Unknown
Page : 151 pages
File Size : 53,9 Mb
Release : 1963
Category : Cheese
ISBN : OCLC:317335358
Author : J. A. Rubis
Publisher : Unknown
Page : 24 pages
File Size : 42,8 Mb
Release : 1974
Category : Cheese
ISBN : UVA:X001754498
Author : Michael Tunick
Publisher : Oxford University Press
Page : 302 pages
File Size : 40,8 Mb
Release : 2014
Category : Science
ISBN : 9780199922307
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.