Vegetable Fats And Oils

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Vegetable Fats and Oils

Author : Sabine Krist
Publisher : Springer Nature
Page : 774 pages
File Size : 53,5 Mb
Release : 2020-05-15
Category : Technology & Engineering
ISBN : 9783030303143

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Vegetable Fats and Oils by Sabine Krist Pdf

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

Fats and Oils Handbook (Nahrungsfette und Öle)

Author : Michael Bockisch
Publisher : Elsevier
Page : 848 pages
File Size : 50,9 Mb
Release : 2015-08-13
Category : Technology & Engineering
ISBN : 9780128043554

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Fats and Oils Handbook (Nahrungsfette und Öle) by Michael Bockisch Pdf

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies

Animal and Vegetable Fats and Oils

Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 43,6 Mb
Release : 1922
Category : Oils and fats
ISBN : PSU:000072822203

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Animal and Vegetable Fats and Oils by Anonim Pdf

Animal and Vegetable Fats and Oils

Author : United States. Bureau of the Census
Publisher : Unknown
Page : 678 pages
File Size : 55,7 Mb
Release : 1921
Category : Oils and fats
ISBN : STANFORD:36105133468061

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Animal and Vegetable Fats and Oils by United States. Bureau of the Census Pdf

A Practical Treatise on Animal and Vegetable Fats and Oils

Author : William Theodore Brannt
Publisher : Unknown
Page : 772 pages
File Size : 41,7 Mb
Release : 1896
Category : Essences and essential oils
ISBN : UCAL:$B794922

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A Practical Treatise on Animal and Vegetable Fats and Oils by William Theodore Brannt Pdf

Vegetable Oils in Food Technology

Author : Frank D. Gunstone
Publisher : CRC Press
Page : 360 pages
File Size : 40,5 Mb
Release : 2002-10-18
Category : Technology & Engineering
ISBN : 0849328160

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Vegetable Oils in Food Technology by Frank D. Gunstone Pdf

Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.

Vegetable Fats and Oils

Author : George Samuel Jamieson
Publisher : Unknown
Page : 460 pages
File Size : 52,8 Mb
Release : 1932
Category : Oils and fats
ISBN : UOM:39015068216129

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Vegetable Fats and Oils by George Samuel Jamieson Pdf

Distribution, formation and utilization of fats by plants, and compostion. Extraction and refining of fats and oils. Nutritive value of fasts and oils. Rancidity and stabilization of fats and oils. Emulsions; Margarine. Non-drying fats and oils. Semi-drying oils. Drying oils. Fatty acids, alcohols, sterols, hydrocarbons, phosphatides.

Animal and Vegetable Fats and Oils

Author : United States. Bureau of the Census
Publisher : Unknown
Page : 762 pages
File Size : 49,6 Mb
Release : 1941
Category : Oils and fats
ISBN : UOM:35128000572485

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Animal and Vegetable Fats and Oils by United States. Bureau of the Census Pdf

Vegetable Fats and Oils

Author : Louis Edgar Andés
Publisher : Unknown
Page : 420 pages
File Size : 50,8 Mb
Release : 1902
Category : Fats (Vegetable)
ISBN : NYPL:33433066402375

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Vegetable Fats and Oils by Louis Edgar Andés Pdf

Toxic Oil

Author : David Gillespie
Publisher : Penguin UK
Page : 216 pages
File Size : 44,8 Mb
Release : 2013-02-27
Category : Health & Fitness
ISBN : 9780857970435

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Toxic Oil by David Gillespie Pdf

Everything you believe about fat is wrong. Polyunsaturated oil – everyone knows it's good for you, right? Wrong! And we all know artery-clogging, cholesterol-forming saturated fat is bad for you, don't we? Wrong again! In his previous book Big Fat Lies, David Gillespie showed that these 'truths' are in fact myths, based on poor research and bad evidence. 'Vegetable oil', which isn't made from vegetables at all, but manufactured from seeds, has systematically replaced saturated fats in our diets over the past one hundred years, but our rates of obesity, heart disease, diabetes and cancer are higher than ever. In Toxic Oil, David reviews the latest evidence on why vegetable oil will kill you. He shows us how to avoid it and leads us through the supermarket, explaining how to read food labels and which products to buy. In the recipe section, you'll discover how to make versions of delicious meals and snacks that are difficult to buy without seed oil. No need to give up hot chips! With this practical guide in hand, you'll be able to make healthy food choices based on evidence rather than what the processed food industry wants tou to believe. So have a good breakfast – preferably bacon and eggs – strap yourself in, and be prepared to have everything you thought you knew about fat turned upside down.

Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination

Author : Louis Edgar Andés,Charles Salter
Publisher : Legare Street Press
Page : 0 pages
File Size : 53,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1021450588

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Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination by Louis Edgar Andés,Charles Salter Pdf

This invaluable reference work provides a comprehensive overview of the practical preparation, purification, properties, adulteration, and examination of vegetable fats and oils. With detailed information on all aspects of vegetable oil production and use, it is an essential resource for anyone working in this field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Practical Treatise on Animal and Vegetable Fats and Oils

Author : William Theodore Brannt
Publisher : Unknown
Page : 764 pages
File Size : 47,5 Mb
Release : 1888
Category : Essences and essential oils
ISBN : NYPL:33433090734538

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A Practical Treatise on Animal and Vegetable Fats and Oils by William Theodore Brannt Pdf

Vegetable Fats and Oils

Author : E. W. Eckey
Publisher : Unknown
Page : 858 pages
File Size : 49,7 Mb
Release : 1954
Category : Science
ISBN : STANFORD:36105003381477

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Vegetable Fats and Oils by E. W. Eckey Pdf

Chemical composition of fats. Physical properties of fats. Chemical properties and reactions of fats. Biochemical and nutritional aspects of fats. Genesis of fats and oils in plants. Methods. Fats and oils of the nonflowering plants. Fats of the gymnosperms. Fats of some of the monocotyledons. Palms and other monocotyledons. Fats of some of the dicotyledons. Fats of the Ranales. Rhoeadales. Rosales. Geraniales. Sapindades and rhamnales. Malvales. Parietales. Opuntiales, Myrtiflorae, Umbelliflorae, Ericales, Primulales, Ebenales. Contortae (Gentianales), Tubiflorae. Plantaginales, Rubiales, Campanulales.

Vegetable Fats and Oils

Author : Louis Edgar Andés
Publisher : Unknown
Page : 376 pages
File Size : 49,8 Mb
Release : 1917
Category : Oils and fats
ISBN : UOM:39015064399796

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Vegetable Fats and Oils by Louis Edgar Andés Pdf

Diet and Health

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 52,8 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949

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Diet and Health by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health Pdf

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.