Vegetarian Diet And Dishes Classic Reprint

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Vegetarian Diet and Dishes (Classic Reprint)

Benjamin Smith Lyman
Vegetarian Diet and Dishes Classic Reprint Book PDF

Author : Benjamin Smith Lyman
Publisher : Forgotten Books
Page : 426 pages
File Size : 45,9 Mb
Release : 2018-02-04
Category : Cooking
ISBN : 0267727194

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Vegetarian Diet and Dishes (Classic Reprint) by Benjamin Smith Lyman Pdf

Excerpt from Vegetarian Diet and Dishes Individual experience, 62 Difficulty of inferring superior healthfulness from indi vidual cases, 63 The writer's own experience, 63 Vegetarian diet less essential than bodily exercise, 64. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

New Vegetarian Dishes (Classic Reprint)

Mrs. Bowdich
New Vegetarian Dishes Classic Reprint Book PDF

Author : Mrs. Bowdich
Publisher : Forgotten Books
Page : 130 pages
File Size : 45,6 Mb
Release : 2018-03-08
Category : Cooking
ISBN : 0364112077

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New Vegetarian Dishes (Classic Reprint) by Mrs. Bowdich Pdf

Excerpt from New Vegetarian Dishes Nor need our carnivorous friends be afraid of it. A good deal of nonsense is talked (by meat-eaters I mean, of course) about the properties of food, and they would have us believe that they eat a beef steak mainly because it contains 21° 5 per cent. Of nitrogen. But we know better. They have eaten steaks for many years, but it was only last week, in working up for a debate, that they found out about the nitrogen. It is not the chemical ingredients which determine the diet, but the flavour; and it is quite remarkable, when some tasty vegetarian dishes are on the table, how soon the percentages of ni trogen are forgotten, and how far a small piece of meat will go. If this little book shall succeed in thus weaning away a few from a custom which is bad bad for the suffering creatures that are butchered - bad for the class set apart to be the slaughterers - bad for the consumers physically, in that it pro duces disease, and morally, in that it tends to feed the lower and more ferocious qualities of mind, and also for ever prevents our treating the animal creation with that courtesy (as Sir Arthur Helps put it) which is their due - then I know that it will not have wholly failed in carrying out the author's benevolent intention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Failures of Vegetarianism (Classic Reprint)

Eustace H. Miles
Failures of Vegetarianism Classic Reprint Book PDF

Author : Eustace H. Miles
Publisher : Forgotten Books
Page : 210 pages
File Size : 44,8 Mb
Release : 2017-12-02
Category : Health & Fitness
ISBN : 0332336654

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Failures of Vegetarianism (Classic Reprint) by Eustace H. Miles Pdf

Excerpt from Failures of Vegetarianism Simpler Foods which I make the basis of my own food-supply, e.g. Cheese, Plasmon, and milled nuts. The name is misleading. It has misled hundreds, if not thousands. Into a haphazard, unscientific, nu nourishing, bulky, indigestible diet Of which the physical effects may be simply lamentable. I utterly refuse to be called a Vegetarian if only for this reason. I believe that I can live perfectly well without any vegetables at all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Substitutes for Flesh Foods

Edward Guyles Fulton
Substitutes for Flesh Foods Book PDF

Author : Edward Guyles Fulton
Publisher : Forgotten Books
Page : 270 pages
File Size : 52,5 Mb
Release : 2017-11-29
Category : Cooking
ISBN : 0332184528

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Substitutes for Flesh Foods by Edward Guyles Fulton Pdf

Excerpt from Substitutes for Flesh Foods: Vegetarian Cook Book In writing this book, the author has treated the subject from the commonly accepted definition of the term vegetarianism, which means to abstain from flesh food, but allows the use of eggs, milk, and its products. After years of experience in conducting vegetarian restaurants in several cities and making a study of the food question, he thinks he can bestow no greater gift upon the people than to place before them a book containing instruction in the preparation of wholesome dishes that will build up in place of tear ing down the body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Moosewood Cookbook

Mollie Katzen
The Moosewood Cookbook Book PDF

Author : Mollie Katzen
Publisher : Ten Speed Press
Page : 248 pages
File Size : 42,5 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9781607747406

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The Moosewood Cookbook by Mollie Katzen Pdf

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

Vegetarian Supplement to Scientific Feeding (Classic Reprint)

Dora C. C. L. Roper
Vegetarian Supplement to Scientific Feeding Classic Reprint Book PDF

Author : Dora C. C. L. Roper
Publisher : Unknown
Page : 162 pages
File Size : 44,8 Mb
Release : 2015-06-28
Category : Cooking
ISBN : 1330595157

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Vegetarian Supplement to Scientific Feeding (Classic Reprint) by Dora C. C. L. Roper Pdf

Excerpt from Vegetarian Supplement to Scientific Feeding This book has been prepared to meet the needs of a constantly increasing number who for various reasons have adopted a vegetarian or near vegetarian diet. My experiences first as a nurse, later as a physician, have brought me in contact with many different nationalities, and from them has been gleaned much valuable information which has been used in the hope of aiding all who are earnestly seeking a safe and sane method of living, simple and rational methods of using vegetarian foods. It has been my special object to eliminate artificial sugar in the recipes as much as possible, also to pay special attention to correct chemical food combinations which are as important as their proper selection and preparation. My endeavor has been to perfect a system of hygienic feeding which avoids all such mixtures as tend to over-load the system with excess of starch and soft nitrogenous foods - an excess which results in malnutrition and dangerous diseases. The book is designed for all who do not desire meat in their bill of fare. It will serve as a handbook for summer cookery, containing menus and recipes which are in harmony with the laws of health. In adopting a raw food diet, or in reducing heat-giving elements, such as artificial sugars and hot drinks, it is important to apply more external heat to the body for a while, or else have the morning meal served in a sunny room. Plenty of outdoor exercise is necessary to properly utilize a vegetarian diet. In the preparation of this volume I have been assisted by several friends who are interested in the publication of such a work. It is my hope that this book will be instrumental in reducing the high cost of living as well as in lessening women's work and worry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Weekday Vegetarians

Jenny Rosenstrach
The Weekday Vegetarians Book PDF

Author : Jenny Rosenstrach
Publisher : Clarkson Potter
Page : 257 pages
File Size : 47,9 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 9780593138748

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The Weekday Vegetarians by Jenny Rosenstrach Pdf

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

VEGETARIAN DIET & DISHES

Benjamin Smith 1835 Lyman
VEGETARIAN DIET DISHES Book PDF

Author : Benjamin Smith 1835 Lyman
Publisher : Wentworth Press
Page : 428 pages
File Size : 42,7 Mb
Release : 2016-08-28
Category : History
ISBN : 1373123575

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VEGETARIAN DIET & DISHES by Benjamin Smith 1835 Lyman Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Golden Rule Cook Book

M. R. L. Sharpe
The Golden Rule Cook Book Book PDF

Author : M. R. L. Sharpe
Publisher : Forgotten Books
Page : 330 pages
File Size : 41,8 Mb
Release : 2017-11-17
Category : Cooking
ISBN : 0331257599

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The Golden Rule Cook Book by M. R. L. Sharpe Pdf

Excerpt from The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes The word has unfortunately become intermingled with various dietetic theories, but the Vegetarian who is one because his conscience for one reason or another condemns the eating of flesh, occupies a very different place in the world of ethics from one who is simply refraining from meat eating in an effort to cure bodily ills. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cassell's Vegetarian Cookery

Arthur Gay Payne
Cassell s Vegetarian Cookery Book PDF

Author : Arthur Gay Payne
Publisher : Forgotten Books
Page : 200 pages
File Size : 50,6 Mb
Release : 2017-12-09
Category : Cooking
ISBN : 0332573885

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Cassell's Vegetarian Cookery by Arthur Gay Payne Pdf

Excerpt from Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Vegetarian Diet and Dishes

Benjamin Smith Lyman
Vegetarian Diet and Dishes Book PDF

Author : Benjamin Smith Lyman
Publisher : Palala Press
Page : 426 pages
File Size : 40,7 Mb
Release : 2015-12-28
Category : Electronic
ISBN : 1354225716

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Vegetarian Diet and Dishes by Benjamin Smith Lyman Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

No Meat Athlete

Matt Frazier,Matt Ruscigno
No Meat Athlete Book PDF

Author : Matt Frazier,Matt Ruscigno
Publisher : Fair Winds Press (MA)
Page : 257 pages
File Size : 52,7 Mb
Release : 2013-10
Category : Cooking
ISBN : 9781592335787

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No Meat Athlete by Matt Frazier,Matt Ruscigno Pdf

"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--

Jazzy Vegetarian Classics

Laura Theodore
Jazzy Vegetarian Classics Book PDF

Author : Laura Theodore
Publisher : BenBella Books, Inc.
Page : 314 pages
File Size : 47,7 Mb
Release : 2013-09-17
Category : Cooking
ISBN : 9781937856939

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Jazzy Vegetarian Classics by Laura Theodore Pdf

Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!

Fraiche Food, Full Hearts

Jillian Harris,Tori Wesszer
Fraiche Food Full Hearts Book PDF

Author : Jillian Harris,Tori Wesszer
Publisher : Penguin
Page : 493 pages
File Size : 48,8 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735234314

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Fraiche Food, Full Hearts by Jillian Harris,Tori Wesszer Pdf

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

The Art of Living (Classic Reprint)

Daniel Showers Sager
The Art of Living Classic Reprint Book PDF

Author : Daniel Showers Sager
Publisher : Unknown
Page : 262 pages
File Size : 55,9 Mb
Release : 2016-06-22
Category : Health & Fitness
ISBN : 1332858821

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The Art of Living (Classic Reprint) by Daniel Showers Sager Pdf

Excerpt from The Art of Living The word meat evidently means sustenance or substance. It is impossible to improve on this, man's original bill of fare, which was one of fruits and seeds, essentially vegetarian. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.