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Vineyard Culture Improved and Cheapened by A. (Alphonse) Du Breuil Pdf
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Vineyard Culture improved and cheapened ... Translated [from the French] by E. and C. Parker ... With notes and adaptations to American culture by J. A. Warder, etc by Alphonse Du Breuil (Professeur d'Agriculture) Pdf
Maynard A. Amerine,Maynard Andrew Amerine,Axel E. Borg
Author : Maynard A. Amerine,Maynard Andrew Amerine,Axel E. Borg Publisher : Univ of California Press Page : 324 pages File Size : 40,9 Mb Release : 1996-01-01 Category : Technology & Engineering ISBN : 0520098056
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance by Maynard A. Amerine,Maynard Andrew Amerine,Axel E. Borg Pdf
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Author : M. A. Amerine,Axel E. Borg Publisher : University of California Press Page : 314 pages File Size : 44,5 Mb Release : 2021 Category : Technology & Engineering ISBN : 9780520362093
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance by M. A. Amerine,Axel E. Borg Pdf
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Science and Technology of Fruit Wine Production by Maria R. Kosseva,V.K. Joshi,P.S. Panesar Pdf
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines
Public Sector Enterprise Risk Management by Kenneth C. Fletcher,Thomas H. Stanton Pdf
Through a series of case studies and selected special topics, Public Sector Enterprise Risk Management presents examples from leading Enterprise Risk Management (ERM) programs on overcoming bureaucratic obstacles, developing a positive risk culture, and making ERM a valuable part of day-to-day management. Specifically designed to help government risk managers, with concepts and approaches to help them advance risk management beyond the basics, the book: Provides a balanced mix of concepts, instruction and examples; Addresses topics that go beyond the basics of Enterprise Risk Management (ERM) program design and implementation; Includes insights from leading practitioners and other senior officials. Many government organizations can refer to the growing body of materials that provide examples of ERM processes and procedures. Far fewer reference materials and examples exist to help organizations develop a risk-mature organizational culture that is critical to the long-term success and strategic value that ERM represents to government organizations. Public Sector Enterprise Risk Management begins to fill that void and is intended to help public sector risk managers overcome barriers that inhibit ERM from becoming an active contributor to major decisions that top officials must make.
Improving Sustainable Viticulture and Winemaking Practices by J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo Pdf
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain
Global in scope and transdisciplinary in method, this work examines the process through which local historic landscapes become global heritage sites. The Valtellina, a valley in the Italian Alps, is known for being unusually fertile for its elevation and latitude, and for the dry stone terraces on its steep hillsides that make this fertility possible. ProVinea, a local nonprofit, has applied to UNESCO to inscribe these landscapes onto its World Heritage list, representing the construction and use of the terraces as the heroic transformation of barren slopes into fertile fields. Drawing on Michel Serres’ theory of serial parasitism, this study demonstrates how ProVinea discursively and materially remakes the landscapes by culling the advantageous, eliminating the detrimental, and assembling the dispersed. A casualty of this process is a more complex and complete truth, one that this book aims to restore, while also acknowledging the validity of World Heritage’s efforts to build a global culture and ProVinea’s desire to connect to it.
