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Author : Joseph Bastianich,David Lynch
Publisher : Clarkson Potter Publishers
Page : 306 pages
File Size : 53,5 Mb
Release : 2008
Category : Wine and wine making
ISBN : 9780307406507
This reference of Italian wines that are available in the United States includes practical information about the wine maker as well as descriptions of the wines.
Author : Joseph Bastianich,David Lynch
Publisher : Clarkson Potter
Page : 294 pages
File Size : 40,8 Mb
Release : 2004-11-01
Category : Cooking
ISBN : 9781400052875
A companion volume to Vino Italiano provides a convenient, consumer's guide to Italian wine, listing high-quality Italian wines that are available in the United States along with information about the wine maker, ratings of the wineries, descriptions of the wine, and other valuable consumer data. Original. 25,000 first printing.
Author : Andrew Dornenburg,Karen Page
Publisher : Little, Brown
Page : 805 pages
File Size : 40,7 Mb
Release : 2009-07-31
Category : Cooking
ISBN : 9780316077972
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author : Robert M. Parker (Jr.),Pierre-Antoine Rovani
Publisher : Simon and Schuster
Page : 1654 pages
File Size : 45,5 Mb
Release : 2002
Category : Cooking
ISBN : 0743229312
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Author : Joseph Bastianich,David Lynch
Publisher : Clarkson Potter
Page : 546 pages
File Size : 48,8 Mb
Release : 2012-07-11
Category : Cooking
ISBN : 9780770434267
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
Author : Joseph Bastianich
Publisher : Clarkson Potter
Page : 306 pages
File Size : 47,5 Mb
Release : 2010-11-09
Category : Cooking
ISBN : 9780307719768
Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.
Author : Anonim
Publisher : Unknown
Page : 1084 pages
File Size : 54,6 Mb
Release : 2005
Category : New York (N.Y.)
ISBN : STANFORD:36105121715143
Author : Bernard Klem
Publisher : Board and Bench Publishing
Page : 346 pages
File Size : 49,7 Mb
Release : 2009-07-01
Category : Cooking
ISBN : 9780980064803
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author : Anonim
Publisher : Unknown
Page : 1088 pages
File Size : 48,9 Mb
Release : 2009-07
Category : Cooking
ISBN : CORNELL:31924110484528
Author : Daniele Cernilli,Marco Sabellico
Publisher : Unknown
Page : 232 pages
File Size : 48,6 Mb
Release : 2001
Category : Wine and wine making
ISBN : CORNELL:31924107197091
Publisher description -- In this unique region-by-region guide, Daniele Cernilli and Marco Sabellico examine the grape varieties, climate, geography and winemaking traditions of each of Italy's wine regions. The book considers every aspect of the Italian wine industry, from vineyard classifications to the newest wine styles. Perhaps most importantly for Italian wine-lovers, The New Italy also profiles the top producers in every region and explores their finest wines.
Author : Burton Anderson
Publisher : Miller/Mitchell Beazley
Page : 224 pages
File Size : 44,6 Mb
Release : 2002
Category : Cooking
ISBN : 184000553X
The face of Italian wine has changed enormously over recent years. Across-the-board improvements in quality have gone hand-in-hand with an embracing of new techniques, and this Old World producer has gained a new sheen of modernity. The pioneering zeal which has brought us wines such as the exalted Super-Tuscans has also manifested itself in an exploration of very good mid-range wines.
Author : Robert M. Parker
Publisher : Unknown
Page : 1209 pages
File Size : 47,6 Mb
Release : 1995
Category : Wine and wine making
ISBN : 0684802821
Revised, updated, and greatly expanded, this guide provides complete, easy-to-understand facts, opinions, and ratings for more than 7,500 wines from all major wine regions. With his famous 50-100 point system and entertaining, informative tasting notes, Parker once again makes the world of wine accessible to everyone. Color maps and charts throughout. National ads/media.
Author : Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells
Publisher : Unknown
Page : 904 pages
File Size : 48,7 Mb
Release : 2005
Category : Electronic journals
ISBN : UOM:39015063375037
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author : Anonim
Publisher : Unknown
Page : 810 pages
File Size : 46,9 Mb
Release : 2008
Category : Liquor
ISBN : CORNELL:31924088345453