Author : Otto Carque
Publisher : Unknown
Page : 208 pages
File Size : 46,8 Mb
Release : 2003-05-01
Category : Electronic
ISBN : 1858106540
Vital Facts about Food
Otto Carque
Vital Facts About Foods
Vital Facts About Foods Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Vital Facts About Foods book. This book definitely worth reading, it is an incredibly well-written.
Vital Facts about Foods
Otto Carque
Author : Otto Carque
Publisher : Health Research Books
Page : 220 pages
File Size : 54,5 Mb
Release : 1996-09
Category : Medical
ISBN : 0787301485
Vital Facts about Foods by Otto Carque Pdf
1933 a guide to health and longevity with 200 wholesome recipes & menus & 250 complete analyses of foods. the food question is all its aspects. Otto Carque was a recognized authority on natural foods.
Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods
Otto Carque
Author : Otto Carque
Publisher : Read Books Ltd
Page : 210 pages
File Size : 43,7 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781473381926
Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods by Otto Carque Pdf
This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.
Vital Facts about Foods
Otto Carqué
Author : Otto Carqué
Publisher : Unknown
Page : 208 pages
File Size : 45,5 Mb
Release : 1933
Category : Dietetics
ISBN : OCLC:221087780
Vital Facts about Foods by Otto Carqué Pdf
Vital Facts about Foods
Otto Carqué
Author : Otto Carqué
Publisher : Keats Publishing
Page : 240 pages
File Size : 46,7 Mb
Release : 1975-09-01
Category : Diet
ISBN : 0879831138
Vital Facts about Foods by Otto Carqué Pdf
Vital Facts about Food
Otto Carqué,Mrs. Lillian Reicher Carqué
Author : Otto Carqué,Mrs. Lillian Reicher Carqué
Publisher : Unknown
Page : 239 pages
File Size : 48,7 Mb
Release : 1940
Category : Vegetarianism
ISBN : OCLC:54430260
Vital Facts about Food by Otto Carqué,Mrs. Lillian Reicher Carqué Pdf
The Little Book of Shocking Food Facts
Craig Holden Feinberg,Dale Petersen
Author : Craig Holden Feinberg,Dale Petersen
Publisher : Wiley-Blackwell
Page : 0 pages
File Size : 52,7 Mb
Release : 2010
Category : Food
ISBN : 1906863059
The Little Book of Shocking Food Facts by Craig Holden Feinberg,Dale Petersen Pdf
Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
Fun Food Facts
Mike Bellino
Author : Mike Bellino
Publisher : AuthorHouse
Page : 128 pages
File Size : 46,8 Mb
Release : 2008-09-28
Category : Cooking
ISBN : 9781467864510
Fun Food Facts by Mike Bellino Pdf
Why do we knead bread? What is the connection between cheese and the Milky Way overhead? What can I do if I need buttermilk but dont have any on hand? Can potatoes be poisonous? Which American city was named for the onion? The answer to these and hundreds of additional questions are found in the pages of the book, Fun Food Facts. Every page of this book will fascinate you with trivia and food facts that will inform and educate. Fun Food Facts is a book that grew out of Mike's love of cooking and food. Having read many books on the subject, he began keeping notes of interesting food facts. He started sharing these notes with friends and co-workers and received an enthusiastic response and requests for more. As the facts began to pile up, Mike decided to make an effort to publish them -- The result of this effort rests in your hands. Fun Food Facts: A book for people who eat!
The Body Book
Cameron Diaz,Sandra Bark
Author : Cameron Diaz,Sandra Bark
Publisher : HarperCollins
Page : 250 pages
File Size : 42,9 Mb
Release : 2015-12-29
Category : Health & Fitness
ISBN : 9780062482884
The Body Book by Cameron Diaz,Sandra Bark Pdf
Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide grounded in science and inspired by personal experience, a #1 New York Times bestseller. Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star was not always health-conscious. Learning about the inseparable link between nutrition and the body was just one of the life-changing lessons that has fed Cameron’s hunger to educate herself about the best ways to feed, move, and care for her body. In The Body Book, she shares what she has learned and continues to discover about nutrition, exercise, and the mind/body connection. Grounded in science and informed by real life, The Body Book offers a comprehensive overview of the human body and mind, from the cellular level up. From demystifying and debunking the hype around food groups to explaining the value of vitamins and minerals, readers will discover why it’s so important to embrace the instinct of hunger and to satisfy it with whole, nutrient-dense foods. Cameron also explains the essential role of movement, the importance of muscle and bone strength and why we need to sweat a little every day. The Body Bookdoes not set goals to reach in seven days or thirty days or a year. It offers a holistic, long-term approach to making consistent choices and reaching the ultimate goal: a long, strong, happy, healthy life.
Key to Rational Dietetics
Otto Carque
Author : Otto Carque
Publisher : Health Research Books
Page : 160 pages
File Size : 51,9 Mb
Release : 1996-09
Category : Medical
ISBN : 0787311510
Key to Rational Dietetics by Otto Carque Pdf
1930 Fundamental facts about the prevention of disease, the preservation of health, the prolongation of life. with more than 200 complete analyses showing the amounts of the different mineral elements in foods, explaining their vital functions and their.
History of the Health Foods Movement Worldwide (1875-2021)
William Shurtleff; Akiko Aoyagi
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 894 pages
File Size : 43,8 Mb
Release : 2021-07-31
Category : Reference
ISBN : 9781948436458
History of the Health Foods Movement Worldwide (1875-2021) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
History of the Natural and Organic Foods Movement (1942-2020)
William Shurtleff; Akiko Aoyagi;
Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
Page : 1237 pages
File Size : 40,9 Mb
Release : 2020-04-09
Category : Natural foods
ISBN : 9781948436151
History of the Natural and Organic Foods Movement (1942-2020) by William Shurtleff; Akiko Aoyagi; Pdf
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
101 Facts You Should Know about Food
John Farndon
Author : John Farndon
Publisher : Unknown
Page : 196 pages
File Size : 46,6 Mb
Release : 2009-11
Category : Electronic
ISBN : 1437968899
101 Facts You Should Know about Food by John Farndon Pdf
From the extraordinary distance our food can travel to reach our tables to the remarkable benefits of eating avocados, John Farndon shows the amazing, often shocking, truth behind the food we eat. Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts behind the simplest of meals. Find out just what GM food is and how scientists are altering what you eat, how food gets its flavor, why some foods are not as nutritious as they should be, why bringing exotic foods to your table may literally cost the Earth, and much more. ¿An essential guide to the facts behind food, the one vital thing in your life besides air and water -- and the world¿s biggest business.¿
How Food Works
DK
Author : DK
Publisher : Penguin
Page : 258 pages
File Size : 41,5 Mb
Release : 2017-05-09
Category : Health & Fitness
ISBN : 9781465466686
How Food Works by DK Pdf
An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice. Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what "sell by" dates really mean. How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks.
What's Really in Our Food?
Mia Parsonnet
Author : Mia Parsonnet
Publisher : SP Books
Page : 180 pages
File Size : 49,7 Mb
Release : 1991
Category : Health & Fitness
ISBN : 1561710342
What's Really in Our Food? by Mia Parsonnet Pdf
An all-purpose handbook designed to provide easy-to-understand, practical information about all the food and vitamins we consume. This family compendium contains clear and concise answers to the questions all of us have concerning food and nutrition, including questions about eating fish, health foods, fast foods, iodized salt, bottled water, vitamin supplements, preservatives, and more.