Viva La Cucina Italiana

Author : Joe Famularo,Cristopher Laus
Publisher : Unknown
Page : 410 pages
File Size : 45,8 Mb
Release : 2014-07-07
Category : Cooking
ISBN : 0982926960

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Viva la Cucina Italiana by Joe Famularo,Cristopher Laus Pdf

Award-winning author, Joe Famularo, has written ten previous books including The Joy of Grilling and Celebrations, each winning the coveted James Beard Award. He is the author of the best-selling Joy of Pasta. His work has appeared in major newspapers and magazines. Enjoy his exciting recipes: Lasagne Squares with Braised Broccoli Rabe, Sunday Chicken Soup with Whole Stuffed Chicken, Rigatoni with Eggplant in a Creamy Curry Sauce, his famous Mozzarella Meatloaf, and many, many others. Kirkus Reviews: "A cornucopia of a cookbook that educates and entertains. A readable, real-world collection of recipes that deserves to go from bookshelf to kitchen counter again and again."

Author : Joe Famularo
Publisher : Xlibris Corporation
Page : 355 pages
File Size : 52,6 Mb
Release : 2013
Category : Cooking
ISBN : 9781479790708

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Crazy for Italian Food by Joe Famularo Pdf

Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the end of each chapter he gives beautifully- worked- out and irresistible recipes for it. In the best of all worlds a person could sit at the table eating one of his glorious meals and reading about his family.

Author : Nina Namaste,Marta Nadales
Publisher : BRILL
Page : 300 pages
File Size : 55,5 Mb
Release : 2018-03-12
Category : Social Science
ISBN : 9789004365247

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Who Decides? by Nina Namaste,Marta Nadales Pdf

Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

Author : Armando Percuoco,David Dale
Publisher : Raincoast Books
Page : 160 pages
File Size : 41,6 Mb
Release : 1995
Category : Cookery, Italian
ISBN : 1895714761

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La Cucina Italiana by Armando Percuoco,David Dale Pdf

Author : The Editors of La Cucina Italiana
Publisher : Rizzoli Publications
Page : 482 pages
File Size : 50,7 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9780847839148

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La Cucina Italiana: The Encyclopedia of Italian Cooking by The Editors of La Cucina Italiana Pdf

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.

Author : Laura Lazzaroni
Publisher : Rizzoli Publications
Page : 258 pages
File Size : 40,6 Mb
Release : 2021-03-02
Category : Cooking
ISBN : 9780847868551

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The New Cucina Italiana by Laura Lazzaroni Pdf

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.

Author : Donaldo Soviero
Publisher : Unknown
Page : 317 pages
File Size : 51,8 Mb
Release : 1992
Category : Cookery, Italian
ISBN : 0285631039

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La Vera Cucina Italiana by Donaldo Soviero Pdf

Author : Carla Capalbo
Publisher : Hermes House
Page : 104 pages
File Size : 45,5 Mb
Release : 1998-03
Category : Cooking
ISBN : 1840380764

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La Cucina Italiana by Carla Capalbo Pdf

La Cucina Italiana includes traditional favorites from one of the most popular and best-loved cuisines in the world. Pasta, pizza, risotto, polenta, frittata, roasted and marinated vegetables and fish stews are included. There are dishes to suit every occasion, whether a quick and simple supper or an elaborate dinner party, and if there is any doubt about what to serve for the perfect Italian meal there is a section at the front of the book telling how the Italians do it. -- Includes many traditional favorites such a Mixed Seafood Salad, Baked Lasagne, Tomato Risotto, Stuffed Peppers and Pizza Margarita. -- 50 recipes for every meal and every occasion, from simple antipasto, pasta and pizza to wonderful roasts, vegetables and delicious desserts, all shown with step-by-step photography.

Author : Donaldo Soviero
Publisher : Wiley
Page : 317 pages
File Size : 51,8 Mb
Release : 1991
Category : Cooking
ISBN : 0026125706

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La Vera Cucina Italiana by Donaldo Soviero Pdf

Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes

Author : Myra ed Street
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 1986
Category : Electronic
ISBN : 1851550828

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La Cucina by Myra ed Street Pdf

Author : Canadian Society for Italian Studies
Publisher : Biblioteca di Quaderni d’italianistica
Page : 240 pages
File Size : 45,6 Mb
Release : 1989
Category : Foreign Language Study
ISBN : 0969197977

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Current Issues in Second Language Research and Methodology by Canadian Society for Italian Studies Pdf

Author : Anonim
Publisher : Unknown
Page : 842 pages
File Size : 44,7 Mb
Release : 1981
Category : Alcoholic beverage industry
ISBN : CORNELL:31924059618102

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Market Watch by Anonim Pdf

Author : Brook Nestor
Publisher : iUniverse
Page : 130 pages
File Size : 54,6 Mb
Release : 2003-12
Category : Cooking
ISBN : 9780595299973

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The Kitchenary Dictionary and Philosophy of Italian Cooking by Brook Nestor Pdf

The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito

Author : Anonim
Publisher : Unknown
Page : 1096 pages
File Size : 44,5 Mb
Release : 1985
Category : Architecture, Domestic
ISBN : UCSD:31822027249713

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Better Homes and Gardens by Anonim Pdf

Author : Better Homes and Gardens,Better Homes and Gardens Editors
Publisher : Meredith Corporation
Page : 198 pages
File Size : 44,8 Mb
Release : 1985-02
Category : Cooking
ISBN : 0696021145

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Better Homes and Gardens Best Recipes Yearbook, 1986 by Better Homes and Gardens,Better Homes and Gardens Editors Pdf