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Author : United States. Food Administration
Publisher : Unknown
Page : 40 pages
File Size : 50,9 Mb
Release : 1918
Category : Food conservation
ISBN : CORNELL:31924003545930
Author : Etats-Unis. Food Administration
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 1918
Category : Electronic
ISBN : OCLC:368381564
Author : United States Food Administration
Publisher : Andesite Press
Page : 32 pages
File Size : 45,8 Mb
Release : 2015-08-12
Category : Electronic
ISBN : 129681503X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States Food Administration
Publisher : Unknown
Page : 36 pages
File Size : 48,5 Mb
Release : 1918
Category : Electronic
ISBN : STANFORD:36105112090886
Author : United States Food Administration
Publisher : Scholar's Choice
Page : 34 pages
File Size : 51,7 Mb
Release : 2015-02-19
Category : Electronic
ISBN : 1296339882
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Etats-Unis
Publisher : Unknown
Page : 32 pages
File Size : 50,7 Mb
Release : 1918
Category : Electronic
ISBN : BML:37001100309744
Author : Thomas Barlow WOOD (and HOPKINS (Frederick Gowland)),Sir Frederick Gowland HOPKINS
Publisher : Unknown
Page : 35 pages
File Size : 48,9 Mb
Release : 1917
Category : Electronic
ISBN : OCLC:504869785
Author : Wood Thomas Barlow
Publisher : CUP Archive
Page : 44 pages
File Size : 46,9 Mb
Release : 2019-03-10
Category : History
ISBN : 8210379456XXX
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Rachel Duffett
Publisher : Routledge
Page : 294 pages
File Size : 45,9 Mb
Release : 2016-04-22
Category : Social Science
ISBN : 9781317134411
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Author : T. B. WOOD
Publisher : Forgotten Books
Page : 0 pages
File Size : 43,7 Mb
Release : 2018-02-05
Category : Electronic
ISBN : 0267864574
Excerpt from Food Economy in War Time But to all classes, even to the wealthy, it is now more important than it would be under ordinary circumstances to watch the markets. If an article of food of which the price is falling (or rising but slowly) be purchased rather than a similar or comparable article of which the \price is quickly rising, the supply and consumption of our various foodstuffs will be more equably adjusted, and this circumstance will in itself make for national economy. But as we have said those who are prepared to make altera tions in their consumption of food in order to conform with the urgent national needs of the moment may require information as to how far such alterations, whether of degree or of kind, can be made without danger to health and efficiency. Before presenting tables which are intended to show the relative cost of equivalent nutritive values when purchased in the form of different foods, we give therefore a brief account of the function of food in general and of the special importance of its individual constituents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mancur Olson
Publisher : Unknown
Page : 168 pages
File Size : 54,5 Mb
Release : 1963
Category : Food supply
ISBN : UCAL:B4293420
Author : Thomas Barlow Wood,F G Hopkins
Publisher : Palala Press
Page : 42 pages
File Size : 52,5 Mb
Release : 2018-02-24
Category : Electronic
ISBN : 1378617193
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Wood Thomas Barlow
Publisher : Palala Press
Page : 40 pages
File Size : 47,9 Mb
Release : 2016-05-16
Category : Electronic
ISBN : 1356547893
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Margaret Barnett
Publisher : Routledge
Page : 264 pages
File Size : 48,7 Mb
Release : 2014-04-24
Category : History
ISBN : 9781317704232
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Author : Katharine Blunt,Florence Powdermaker,Frances Lucy Swain,United States Food Administration
Publisher : Good Press
Page : 67 pages
File Size : 53,8 Mb
Release : 2019-11-29
Category : Fiction
ISBN : EAN:4057664615657
During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.