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Author : Stanley Associates Engineering
Publisher : Unknown
Page : 320 pages
File Size : 47,7 Mb
Release : 1981
Category : Meat industry and trade
ISBN : UIUC:30112054739500
Author : Anonim
Publisher : Unknown
Page : 472 pages
File Size : 41,6 Mb
Release : 1986
Category : Water
ISBN : PSU:000068688530
Author : G. C. Mead
Publisher : Springer Science & Business Media
Page : 427 pages
File Size : 44,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520597
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.
Author : Shai Barbut
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 2016-06
Category : Meat industry and trade
ISBN : 0889556253
Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
Publisher : CRC Press
Page : 346 pages
File Size : 50,9 Mb
Release : 2005-09-29
Category : Science
ISBN : 9781420037128
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial d
Author : Canada. Environmental Protection Directorate
Publisher : Unknown
Page : 118 pages
File Size : 50,9 Mb
Release : 1992
Category : Air
ISBN : IND:30000098366085
Author : Anonim
Publisher : Unknown
Page : 572 pages
File Size : 51,5 Mb
Release : 1991
Category : Civil engineering
ISBN : STANFORD:36105001484836
Author : Marcella Barbera,Giovanni Gurnari
Publisher : Springer
Page : 47 pages
File Size : 40,8 Mb
Release : 2017-10-11
Category : Technology & Engineering
ISBN : 9783319684420
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
Author : Canada,Canada. Water Pollution Control Directorate,Canada. Environmental Protection Service
Publisher : Fisheries and Environment Canada, Environmental Protection Service
Page : 95 pages
File Size : 43,8 Mb
Release : 1977
Category : Effluent quality
ISBN : 0662009630
Author : Dearborn Environmental Consulting Services,Canada. Water Pollution Control Directorate
Publisher : [Hull, Quebec] : Environment Canada, Environmental Protection Service
Page : 188 pages
File Size : 53,5 Mb
Release : 1979
Category : Aliments
ISBN : UIUC:30112084982302
"For the Water Pollution Control Directorate, Environmental Protection Service, Environment Canada."
Author : V. K. Joshi
Publisher : New India Publishing Agency
Page : 492 pages
File Size : 44,5 Mb
Release : 2011-01-01
Category : Food industry and trade
ISBN : 9380235593
"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
Author : Anonim
Publisher : Unknown
Page : 718 pages
File Size : 46,7 Mb
Release : 1982
Category : Sewage
ISBN : UIUC:30112008462548
Author : Marimuthu Prashanthi,Rajakumar Sundaram,Aravind Jeyaseelan,Thamaraiselvi Kaliannan
Publisher : Springer
Page : 358 pages
File Size : 49,5 Mb
Release : 2017-03-14
Category : Science
ISBN : 9783319484396
This book offers insights into the current focus and recent advances in bioremediation and green technology applications for waste minimization and pollution control. Increasing urbanization has an impact on the environment, agriculture and industry, exacerbating the pollution problem and creating an urgent need for sustainable and green eco-friendly remediation technology. Currently, there is heightened interest in environmental research, especially in the area of pollution remediation and waste conversion, and alternative, eco-friendly methods involving better usage of agricultural residues as economically viable substrates for environmental cleanup are still required. The book offers researchers and scholars inspiration, and suggests directions for specific waste management and pollution control. The research presented makes a valuable contribution toward a sustainable and eco-friendly societal environment.
Author : Anonim
Publisher : Unknown
Page : 508 pages
File Size : 53,7 Mb
Release : 1970
Category : Agriculture
ISBN : UIUC:30112102097828
Author : Anonim
Publisher : Unknown
Page : 662 pages
File Size : 52,6 Mb
Release : 1982
Category : Pollution
ISBN : UOM:39015009470579
Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.