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Author : Anonim
Publisher : Unknown
Page : 408 pages
File Size : 41,7 Mb
Release : 2011
Category : Diseases
ISBN : MINN:31951P011532798
Author : Anonim
Publisher : Unknown
Page : 922 pages
File Size : 40,8 Mb
Release : 1990
Category : United States
ISBN : UOM:39015037358945
Author : Anonim
Publisher : Unknown
Page : 470 pages
File Size : 44,5 Mb
Release : 1989
Category : Diseases
ISBN : CUB:U183022275736
Author : Michigan. State Board of Health
Publisher : Unknown
Page : 726 pages
File Size : 45,7 Mb
Release : 1896
Category : Public health
ISBN : RUTGERS:39030041572506
Author : Anonim
Publisher : Unknown
Page : 576 pages
File Size : 49,8 Mb
Release : 1885
Category : Electronic
ISBN : BSB:BSB11469746
Author : Anonim
Publisher : Unknown
Page : 72 pages
File Size : 45,6 Mb
Release : 1896
Category : Electronic
ISBN : NYPL:33433000891774
Author : Institute of Medicine,Board on Health Care Services,Committee on the Evaluation of Vaccine Purchase Financing in the United States
Publisher : National Academies Press
Page : 265 pages
File Size : 42,8 Mb
Release : 2004-01-10
Category : Medical
ISBN : 9780309089791
The national immunization system has achieved high levels of immunization, particularly for children. However, this system faces difficult challenges for the future. Significant disparities remain in assuring access to recommended vaccines across geographic and demographic populations. These disparities result, in part, from fragmented publicâ€"private financing in which a large number of children and adults face limited access to immunization services. Access for adults lags well behind that of children, and rates of immunizations for those who are especially vulnerable because of chronic health conditions such as diabetes or heart and lung disease, remain low. Financing Vaccines in the 21st Century: Assuring Access and Availability addresses these challenges by proposing new strategies for assuring access to vaccines and sustaining the supply of current and future vaccines. The book recommends changes to the Advisory Committee on Immunization Practices (ACIP)-the entity that currently recommends vaccines-and calls for a series of public meetings, a post-implementation evaluation study, and development of a research agenda to facilitate implementation of the plan.
Author : Clive de W Blackburn,Peter J McClure
Publisher : Elsevier
Page : 1232 pages
File Size : 40,6 Mb
Release : 2009-06-30
Category : Technology & Engineering
ISBN : 9781845696337
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
Author : Anonim
Publisher : Unknown
Page : 832 pages
File Size : 47,8 Mb
Release : 1897
Category : Law
ISBN : UOM:35112102833482
Author : Wisconsin Agriculture Reporting Service
Publisher : Unknown
Page : 50 pages
File Size : 51,6 Mb
Release : 1965
Category : Electronic
ISBN : WISC:89098811516
Author : Anonim
Publisher : Unknown
Page : 852 pages
File Size : 46,7 Mb
Release : 1893
Category : Commerce
ISBN : CORNELL:31924087740662
Author : Anonim
Publisher : Unknown
Page : 794 pages
File Size : 41,5 Mb
Release : 1878
Category : Electronic
ISBN : BSB:BSB11368832
Author : New York (N.Y.). Department of Health
Publisher : Unknown
Page : 432 pages
File Size : 47,6 Mb
Release : 1872
Category : New York (N.Y.)
ISBN : CORNELL:31924069757460
Author : Fall River (Mass.). Watuppa Water Board
Publisher : Unknown
Page : 58 pages
File Size : 52,9 Mb
Release : 1893
Category : Fall River (Mass.)
ISBN : UIUC:30112105675067
Author : New South Wales. Dept. of Mines
Publisher : Unknown
Page : 178 pages
File Size : 54,8 Mb
Release : 1883
Category : Mines and mineral resources
ISBN : UIUC:30112111049570