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Welcome to the Feast is an invitation to explore the theme of celebrating God’s unfolding covenant relationship with humanity in the context of a meal. Starting with Abraham’s hospitality in providing a feast for three divine visitors, the menu in Welcome to the Feast begins with ample servings from the Old Testament before delving into Jesus’ many controversial meals with his disciples and other sinners. After savoring the accounts of miraculous feedings, the accounts of the Last Supper as recorded in Paul and the Synoptic Gospels become the main course. Yeary follows with the “breaking of the bread,” in the book of Acts. Finally, we hear in Jesus’ bread of life discourse in John the call for all who are hungry for true food to come to the feast.
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Joseph misses sharing meals with lots of people like he did back in the refugee camp, so when the neighbors finally come over, it’s a feast! A companion book to Joseph’s Big Ride, described in Kirkus as “a joyful, upbeat tale.” When Joseph and Mama lived in a refugee camp in East Africa, everyone cooked and ate together. And Joseph could always hear someone playing the awal. It’s much too quiet and lonely in his new home. Though Whoosh, the girl who lives upstairs, is friendly, Joseph misses having more people around, especially his grandmother, who still lives across the ocean. So he invites his relatives in the city to come for dinner, then he invites his teacher, then Whoosh and her mami — but everyone is too busy. Ever hopeful, Joseph picks the last greens from the garden. At least he and Mama will be ready to cook if someone comes. The next night Whoosh and her mami appear at the door with a big cake, and Whoosh and Joseph cook up a feast. A touching story about adjusting to a new home and the pleasure of cooking and sharing food with friends. Key Text Features glossary translations Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.K.4 Ask and answer questions about unknown words in a text. CCSS.ELA-LITERACY.RL.1.3 Describe characters, settings, and major events in a story, using key details. CCSS.ELA-LITERACY.RL.1.7 Use illustrations and details in a story to describe its characters, setting, or events.
From birthday cakes and anniversary dinners to summer vacations at the beach, each family has its own ways of marking the days and seasons of its life. For the Christian family—especially Episcopalians—it’s no different. With an array of colors and an assortment of rich traditions, Episcopalians move through the Church year, marking the days and seasons that tell the story of Christ in our lives—in history and today. This book—written for newcomers to the Episcopal Church as well as lifelong members—takes readers by the hand and leads them through the Church year, from the first Sunday of Advent through the last Sunday of Pentecost, answering questions like “Why do we use purple in Lent?” and “What does Maundy Thursday mean?” In an easy-to-read conversational style, Welcome to the Church Year introduces readers to the traditions of the Church seasons and explains why we do what we do. But it does more than offer interesting trivia about church vestments and pageantry. Its insights can help readers participate in the liturgies of the Church year in a deeper, more meaningful way.
Welcome to the Feast is an invitation to explore the theme of celebrating God's unfolding covenant relationship with humanity in the context of a meal. Starting with Abraham's hospitality in providing a feast for three divine visitors, the menu in Welcome to the Feast begins with ample servings from the Old Testament before delving into Jesus' many controversial meals with his disciples and other sinners. After savoring the accounts of miraculous feedings, the accounts of the Last Supper as recorded in Paul and the Synoptic Gospels become the main course. Yeary follows with the "breaking of the bread," in the book of Acts. Finally, we hear in Jesus' bread of life discourse in John the call for all who are hungry for true food to come to the feast.
In the town of Morganville, vampires and humans live in relative peace. Claire Danvers has never been convinced, though-especially with the arrival of Mr. Bishop, an ancient, old-school vampire who cares nothing about harmony. What he wants from the town's living and its dead is unthinkably sinister. It's only at a formal ball, attended by vampires and their human dates, that Claire realizes the elaborately evil trap he's set for Morganville.
This book is a compilation of prose written about and directed toward our material needs and the lengths we go to in order to obtain material objects. Also included are two new short stories. "Leon's Company" speakings to women stuck in the role of housewife and mother, longing to make a difference in the world on their own. "Berap's Point" speaks to everyone's need to be himself, whomever that may be.
A gold 2014 IPPY award-winner, The Messianic Feast proves the Last Supper wasn't the Passover, how the bread and wine parables relate to the Showbread, and how God wants spiritual communion, not a ritual.
**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017** 'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.
