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Author : A. R. Quinton
Publisher : J Salmon Limited
Page : 48 pages
File Size : 47,8 Mb
Release : 2000-04-30
Category : Baking
ISBN : 1898435014
Welsh Teatime Recipes : Traditional Welsh Cakes
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 55,6 Mb
Release : 2018
Category : Cake
ISBN : 1906473951
Author : Carole Gregory
Publisher : J. Salmon Limited
Page : 52 pages
File Size : 52,7 Mb
Release : 1992
Category : Cooking
ISBN : 0906198240
Favourite Teatime Recipes
Author : Mary-Anne Boermans
Publisher : Random House
Page : 432 pages
File Size : 46,7 Mb
Release : 2017-05-25
Category : Cooking
ISBN : 9781473522657
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author : Karen Burns-Booth
Publisher : Passageway Press
Page : 406 pages
File Size : 43,5 Mb
Release : 2018-11-13
Category : Electronic
ISBN : 1334999120
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author : Anonim
Publisher : J. Salmon Limited
Page : 52 pages
File Size : 46,9 Mb
Release : 1994
Category : Cooking
ISBN : 1898435103
Author : Gordon Home
Publisher : Unknown
Page : 48 pages
File Size : 46,8 Mb
Release : 2003-03-01
Category : Electronic
ISBN : 1902842448
Author : Carolyn Robb
Publisher : Simon and Schuster
Page : 160 pages
File Size : 52,7 Mb
Release : 2022-04-19
Category : Cooking
ISBN : 9781681888248
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
Author : Marie Rayner
Publisher : Unknown
Page : 724 pages
File Size : 41,6 Mb
Release : 2017-11
Category : Cooking
ISBN : 1334999090
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author : Will Torrent
Publisher : Ryland Peters & Small
Page : 417 pages
File Size : 42,6 Mb
Release : 2021-02-16
Category : Cooking
ISBN : 9781788793711
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author : Jane Pettigrew
Publisher : Anova Books
Page : 152 pages
File Size : 40,6 Mb
Release : 2006
Category : Cooking
ISBN : 9781905400140
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” Henry James Portrait of a Lady. Given the popularity of National Trust tea-rooms, visitors would seem to echo James’ sentiment. Jane Pettigrew has collected recipes for cakes, breads and biscuits from National Trust cooks and chefs to provide a survey of regional dishes that use local ingredients: for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes. Tempting goodies also include sticky lemon cake and chocolate orange drizzle cake. Examples of tea’s associations with National Trust properties are legion and in this book Pettigrew discovers curious and ornate tea wares from the Orient and from Europe, relates stories of bizarre tea parties, and finds that each afternoon at Lanhydrock in Cornwall a tea table is set with lace cloth, fine porcelain, silver tea knives and linen napkins – just as tea tables have been set in Britain since the late 19th century.
Author : Marguerite Patten
Publisher : Grub Street Publishers
Page : 180 pages
File Size : 48,5 Mb
Release : 2008-04-16
Category : Cooking
ISBN : 9781909808706
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Author : Jane Pettigrew
Publisher : National Trust
Page : 0 pages
File Size : 42,8 Mb
Release : 2013-05-21
Category : Cooking
ISBN : 1907892443
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 2022
Category : Electronic
ISBN : 1784618934
Author : Annette Yates
Publisher : Lorenz Books
Page : 96 pages
File Size : 54,5 Mb
Release : 2017-06-07
Category : Electronic
ISBN : 0754833682
Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.