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Author : United States International Trade Commission
Publisher : Unknown
Page : 264 pages
File Size : 43,8 Mb
Release : 1994
Category : Flour
ISBN : CORNELL:31924080096989
Author : William A Atwell,Sean Finnie
Publisher : Elsevier
Page : 176 pages
File Size : 48,8 Mb
Release : 2016-09-28
Category : Technology & Engineering
ISBN : 9780128123669
Wheat flour is a key ingredient in many food creations, from baked goods to breakfast cereals to various pastas and noodles. And while it may seem like a simple ingredient to some, the quality, composition, milling, and other aspects of wheat flour will make a big difference in the final product—as well as its success (or failure) in the market. Wheat Flour, Second Edition breaks down this important ingredient from a range of perspectives important to the food industry, including wheat crops, milling, the composition of commercial flour, nutrition, wheat and flour testing, production issues, quality specifications, and products derived from hard, soft, and durum wheats. Like other books in AACCI's Ingredient Handbook series, Wheat Flour, Second Edition offers expert information currently unavailable in a single source and presents it in straightforward language. This book is among the fastest, easiest references for a variety of food industry professionals, including product developers, quality assurance staff, purchasing agents, production personnel, plant managers and supervisors, teachers and students, suppliers, technical sales representatives, engineers, microbiologists, food scientists, and nutritionists. Wheat Flour, Second Edition features clearly written text filled with many easy-to-use tables and illustrations. Concise troubleshooting guides help those dealing with product quality or production issues. And for quick reference, definitions of key terms appear in the margins of pages throughout the text and are compiled in the book’s extensive glossary. This new edition incorporates the latest technical information on wheat flour, representing the many recent changes in technology and research since the first edition was produced in 2001. Also new feature of this edition is that the book considers key nutritional questions that were not as important to the public when the first edition was produced, such as health conditions involving gluten and wheat allergies and the quest for products with less fat and salt. Coverage of specific product applications and problem resolution, as well as basics about wheat and milling, make Wheat Flour a must-have for food industry professionals. Everyone from new product developers to technical sales personnel will find answers to their questions about wheat flour in this one-stop, practical ingredient handbook With this book, you will be able to: Quickly orient yourself and colleagues to the latest research on wheat flour Swiftly troubleshoot costly issues related to flour quality and food production Develop a range of consistent, superior products that include wheat flour
Author : Daniel Leader,Lauren Chattman
Publisher : W W Norton & Company Incorporated
Page : 355 pages
File Size : 40,5 Mb
Release : 2007
Category : Cooking
ISBN : 0393050556
A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
Author : Daniel Leader,Lauren Chattman
Publisher : Penguin
Page : 370 pages
File Size : 51,9 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735213838
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 433 pages
File Size : 49,9 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781940352619
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Author : Jonathan Seiger
Publisher : Unknown
Page : 275 pages
File Size : 47,6 Mb
Release : 1994-12-01
Category : Health & Fitness
ISBN : 0788115545
Covers U.S. market (consumption, production, imports, distribution channels, and the U.S. Agriculture Dept. activities); financial experience of U.S. producers; the world market; market characteristics; product comparisons, and much more. Over 50 charts and tables.
Author : Hamed Faridi,Jon M. Faubion
Publisher : Unknown
Page : 320 pages
File Size : 47,6 Mb
Release : 1995
Category : Technology & Engineering
ISBN : WISC:89052222395
Wheat usage in North America. Wheat usage in Mexico and Central America. Wheat usage in South America. Wheat usage in Western Europe. Wheat usage in Eastern Europe. Wheat usage in Northern Europe. Wheat usage in East Asia. Wheat usage in the Indian Subcontinent. Wheat usage in the Middle East and North Africa. Wheat usage in the Southern and Central Africa. Wheat usage in Australia and New Zealand.
Author : Nick Malgieri
Publisher : Courier Dover Publications
Page : 484 pages
File Size : 42,6 Mb
Release : 2018-10-17
Category : Cooking
ISBN : 9780486829180
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
Author : British Standards Institute Staff
Publisher : Unknown
Page : 12 pages
File Size : 40,9 Mb
Release : 2006-09-29
Category : Electronic
ISBN : 0580490017
Wheat, Cereal flour, Flour, Semolina, Cereal food products, Cereals, Food products, Food testing, Chemical analysis and testing, Determination of content, Pigments, Yellow, Carotene, Pasta, Reproducibility, Specimen preparation, Spectroscopy
Author : Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations,Joint FAO/WHO Food Standards Programme
Publisher : Food & Agriculture Org.
Page : 116 pages
File Size : 42,9 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251058423
Codex standards for cereals, pulses, legumes and vegetable proteins and other related texts such as the Code of Practice for the Prevention of Mycotoxin Contamination in Cereals are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Author : United States. Department of the Treasury
Publisher : Unknown
Page : 1266 pages
File Size : 45,8 Mb
Release : 1914
Category : Customs administration
ISBN : NYPL:33433023914439
Author : United States. Dept. of the Treasury
Publisher : Unknown
Page : 616 pages
File Size : 53,9 Mb
Release : 1922
Category : Electronic
ISBN : UOM:39015077882051
Author : Lisa Leake
Publisher : Harper Collins
Page : 483 pages
File Size : 42,5 Mb
Release : 2014-08-26
Category : Cooking
ISBN : 9780062324092
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
Author : Joël Abecassis,Jean-Claude Autran,Feillet (M., Pierre)
Publisher : Editions Quae
Page : 206 pages
File Size : 41,7 Mb
Release : 2001
Category : Durum wheat
ISBN : 2738009972
Author : Mark Alfred Carleton
Publisher : Unknown
Page : 92 pages
File Size : 40,6 Mb
Release : 1904
Category : Durum wheat
ISBN : HARVARD:32044106385297