Whisky Rising The Second Edition

Author : Stefan Van Eycken,Jim Meehan
Publisher : Unknown
Page : 641 pages
File Size : 53,9 Mb
Release : 2023-05-02
Category : Cooking
ISBN : 9781646433612

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Whisky Rising: The Second Edition by Stefan Van Eycken,Jim Meehan Pdf

Japanese Whisky is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir. This revised edition features new craft distilleries, putting a spotlight on their stories, their distillery set ups, and philosophies. Inside you’ll find: - Fascinating interviews and profiles with the most celebrated distillers and blenders, updated to include new competitors in the Japanese whisky world - An insider’s guide to the best whisky bars - How to drink whisky properly - Delicious cocktail recipes - Tasting notes and reviews of the best Japanese whiskies Shedding light on Japan’s most famous blends, its unique whisky culture, and history, Eycken takes you to the heart of Japanese whisky making. Find out why, when it comes to whisky, all eyes are on Japan with Japanese Whisky. "There isn't another guide on the market like it." — Jim Meehan, author of The PDT Cocktail Book "Japanese single malts have achieved cult status around the world." —Eric Asimov, The New York Times

Author : Stefan Van Eycken
Publisher : Cider Mill Press
Page : 400 pages
File Size : 53,7 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9781604336979

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Whisky Rising by Stefan Van Eycken Pdf

"There isn't another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! "Japanese single malts have achieved cult status around the world," wrote Eric Asimov in the New York Times. Indeed, Japanese whiskies have become some of the most sought after and highly valued whiskies in the world. They have blended and melded traditional Scotch and American methods with new ideas, and imbued the whisky with exotic flavors from local Japanese woods to make a unique and signature product that not only rings true of whisky, but also speaks to Japanese terroir. In international competitions they have bested the traditional producer, and they have become absolutely the object of affection in the distilled spirits world! Now here in Whisky Rising, whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a guided tour to some of the most coveted whiskies in the world. This elegant book includes: *Fascinating interviews and profiles with the most celebrated distillers and blenders *Behind-the-scenes look into past and present distilleries *An insider's guide to the best whisky bars *How to drink whisky properly and cocktail recipes *Tasting notes and reviews of THE best Japanese whiskies

Author : Dave Broom
Publisher : Mitchell Beazley
Page : 325 pages
File Size : 54,9 Mb
Release : 2017-10-05
Category : Cooking
ISBN : 9781784723958

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The Way of Whisky by Dave Broom Pdf

Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Author : Davin de Kergommeaux
Publisher : Appetite by Random House
Page : 336 pages
File Size : 51,6 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780147530769

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Canadian Whisky, Second Edition by Davin de Kergommeaux Pdf

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.

Author : Brian Ashcraft,Yuji Kawasaki
Publisher : Tuttle Publishing
Page : 417 pages
File Size : 40,9 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9781462920457

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Japanese Whisky by Brian Ashcraft,Yuji Kawasaki Pdf

"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles."--Travel + Leisure Japanese whisky has been around for less than a century, but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brand A complete account of the unique production methods and ingredients Information about visiting distilleries in Japan Hundreds of color photos documenting the history and modern practices of Japanese whisky Exclusive interviews and previously unpublished personal accounts from leading industry figures Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!

Author : Christine Michelle
Publisher : Moonlit Dreams Publications
Page : 181 pages
File Size : 42,9 Mb
Release : 2022-09-08
Category : Fiction
ISBN : 8210379456XXX

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Whiskey Tango Foxtrot by Christine Michelle Pdf

Whiskey Tango Foxtrot (Aces High MC - Dakotas - Book 2) (Second edition - Sept. 2022) Liza A tattoo artist and biker named Tango came to save the day when my brother put my life in danger again. Stupid name. Sexy biker. My perpetually soaked panties were all the evidence anyone needed that Tango could dance all over my body any damn time he wanted. Unfortunately for me, he seemed to be in a weird relationship with his buddies Whiskey, Fox, and their girl Amy. No way was I signing on to be the lettuce in that screwed up sexual sandwich. Nope. Nope. Nope. I might need protection from an entire MC, but I did not need to share my man. Tango From the moment I laid eyes on her, Liza was all that I could see. Protecting her became a personal matter instead of just another job. Loving her, that was something that couldn’t be helped. If only my past, and the screwed-up relationship my friends attempted to drag me into, hadn’t become a problem. Aces High MC - Dakotas Series: Book 1: Dancing with Danger (Rage and Charlie) Book 2: Whiskey Tango Foxtrot (Tango and Liza) Book 3: The Restart and the Remedy (Rabbit and Myra)

Author : David Leigh
Publisher : Lulu.com
Page : 170 pages
File Size : 53,6 Mb
Release : 2024-06-13
Category : Electronic
ISBN : 9781291191301

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The Complete Guide to the Drinks of James Bond, Second Edition [Paperback] by David Leigh Pdf

Author : Dave Broom
Publisher : Mitchell Beazley
Page : 336 pages
File Size : 44,6 Mb
Release : 2014-10-06
Category : Distilleries
ISBN : 1845339517

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The World Atlas of Whisky by Dave Broom Pdf

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style and allow readers to identify new whiskies from around the world to try. This extensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America. With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.

Author : Ian Buxton
Publisher : Headline
Page : 239 pages
File Size : 53,9 Mb
Release : 2012-07-05
Category : Cooking
ISBN : 9780755363209

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101 World Whiskies to Try Before You Die by Ian Buxton Pdf

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste. In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing countries, but also many newcomers. The book includes whiskies from Austria, Belgium, Canada, the Czech Republic, England, India, Ireland, Japan, The Netherlands, Scotland, Taiwan, USA and Wales. All the whiskies included are both affordable and accessible. Ian Buxton does not believe in collecting whiskies or investing in whisky. He believes in tasting and enjoying the huge range of whiskies that are available. The book includes single malts and blends - and provacatively a few renegade suggestions that are bound to offend purists.

Author : Davin de Kergommeaux
Publisher : Appetite by Random House
Page : 410 pages
File Size : 54,7 Mb
Release : 2024-03-12
Category : Cooking
ISBN : 9780525612452

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Canadian Whisky, Updated and Expanded (Third Edition) by Davin de Kergommeaux Pdf

Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whiskies. In this fully updated edition of Canadian Whisky, the nation’s authority himself, Davin de Kergommeaux celebrates the country’s often underplayed—yet integral—role in this storied spirit. A trusted independent whisky expert, Davin has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes. First, Davin breaks down the basics of how whisky is made and what sets Canada’s product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the country’s first whisky days and span from east to west. In this revised third edition of the award-winning original, you’ll discover: Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canada’s whisky world, from long-lasting empires to innovative new players. History and Process, as Told by Experts: Master blenders and distilling family royalty share fascinating anecdotes and insights. New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself. Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky. With a refreshed design, maps of the country’s whisky distilleries, and up-to-date research and interviews, this new edition of Canadian Whisky is perfect for your own library or as a gift for the whisky lover in your life as the essential source on Canada’ wonderful world of whisky.

Author : Graham Stewart,Inge Russell
Publisher : Elsevier
Page : 444 pages
File Size : 43,6 Mb
Release : 2014-08-12
Category : Science
ISBN : 9780124046030

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Whisky by Graham Stewart,Inge Russell Pdf

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Author : Walter WHITE (Librarian to the Royal Society.)
Publisher : Unknown
Page : 498 pages
File Size : 41,5 Mb
Release : 1859
Category : Electronic
ISBN : BL:A0017077805

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Northumberland, and the Border ... Second edition by Walter WHITE (Librarian to the Royal Society.) Pdf

Author : William BANTING
Publisher : Unknown
Page : 154 pages
File Size : 48,9 Mb
Release : 1869
Category : Electronic
ISBN : BL:A0018394148

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Letter on Corpulence, addressed to the public ... Second edition, with addenda by William BANTING Pdf

Author : Stephen Lyman,Chris Bunting
Publisher : Tuttle Publishing
Page : 442 pages
File Size : 50,8 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781462921102

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The Complete Guide to Japanese Drinks by Stephen Lyman,Chris Bunting Pdf

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

Author : Iain Banks
Publisher : Random House
Page : 384 pages
File Size : 55,8 Mb
Release : 2013-09-30
Category : Travel
ISBN : 9781448183432

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Raw Spirit by Iain Banks Pdf

A fascinating journey through Scotland's famous distilleries with legendary author Iain Banks No true Scotsman can resist the allure of the nation's whisky distilleries. In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs, sci-fi and literary author Iain Banks explores the rich heritage of Scottish whisky, from the largest and most famous distilleries to the smallest, most obscure operations. Whisky is more than a drink: it's a culture, a binder that joins together people, places and products far across Scotland's rugged terrain. Switching from cars to ferries to bicycles, Banks crisscrosses his homeland, weaving an engrossing narrative from the strange people, fascinating traditions, and downright bizarre places he encounters on his journey down Scotland's great golden road.