Whittemore S Science And Practice Of Pig Production

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Whittemore's Science and Practice of Pig Production

Colin T. Whittemore,Ilias Kyriazakis
Whittemore s Science and Practice of Pig Production Book PDF

Author : Colin T. Whittemore,Ilias Kyriazakis
Publisher : John Wiley & Sons
Page : 704 pages
File Size : 44,9 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9781405173537

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Whittemore's Science and Practice of Pig Production by Colin T. Whittemore,Ilias Kyriazakis Pdf

The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Science and Practice of Pig Production

Colin Whittemore
Science and Practice of Pig Production Book PDF

Author : Colin Whittemore
Publisher : Wiley-Blackwell
Page : 640 pages
File Size : 44,5 Mb
Release : 1998-11-16
Category : Medical
ISBN : 0632050861

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Science and Practice of Pig Production by Colin Whittemore Pdf

This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The information is presented in a style that encourages both practical and scientific reference. The text is illustrated throughout with tables, diagrams, photographs and figures, and the information is clearly presented, enabling immediate scientific and practical use.

Voluntary feed intake in pigs

David Torrallardona,Eugeni Roura
Voluntary feed intake in pigs Book PDF

Author : David Torrallardona,Eugeni Roura
Publisher : BRILL
Page : 365 pages
File Size : 52,6 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086866892

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Voluntary feed intake in pigs by David Torrallardona,Eugeni Roura Pdf

Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.

The Weaner Pig

M. A. Varley,J. Wiseman
The Weaner Pig Book PDF

Author : M. A. Varley,J. Wiseman
Publisher : CABI
Page : 354 pages
File Size : 41,7 Mb
Release : 2001-11-01
Category : Technology & Engineering
ISBN : 0851998887

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The Weaner Pig by M. A. Varley,J. Wiseman Pdf

This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.

Pig Production

Colin Trengove Whittemore
Pig Production Book PDF

Author : Colin Trengove Whittemore
Publisher : Longman Publishing Group
Page : 145 pages
File Size : 55,8 Mb
Release : 1980-01-01
Category : Technology & Engineering
ISBN : 0582455901

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Pig Production by Colin Trengove Whittemore Pdf

The plant and the product - pig units and pig meat; Reproduction; Pig growth; Diet selection; Ration selection; Strategy for meat production; Pig breeding; Housing; Monitoring performance: records and control.

Mechanistic Modelling in Pig and Poultry Production

R. Gous,C. Fisher,Trevor Raymond Morris
Mechanistic Modelling in Pig and Poultry Production Book PDF

Author : R. Gous,C. Fisher,Trevor Raymond Morris
Publisher : CABI
Page : 343 pages
File Size : 53,8 Mb
Release : 2006-01-01
Category : Medical
ISBN : 9781845930707

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Mechanistic Modelling in Pig and Poultry Production by R. Gous,C. Fisher,Trevor Raymond Morris Pdf

These proceedings contain 15 papers on the recent advances in pig and poultry mechanistic modelling. Notable among the papers is the consideration of new components of the animal production process, such as social stressors and disease. Understanding of some new systems such as the physiological control of egg production in hens by modelling is the given focus in one paper. The topics covered in the other papers include the following: introduction to modelling in the animal sciences, different approaches to modelling animal systems; basic concepts describing animal growth and feed intake; modelling populations for purposes of optimization; advancements in empirical models for prediction and prescription; nutrient flow models, energy transactions and energy feed systems; evaluation of animal genotypes through model inversion; considerations for representing microenvironmental conditions in simulation models for broiler chickens; use of physiological models to define environmental control strategies; comparison of pig growth models from the genetic point of view; model of metabolism in the sow; and place of models in the new technologies of production systems.

Vegan

Erik Marcus
Vegan Book PDF

Author : Erik Marcus
Publisher : Rowman & Littlefield
Page : 228 pages
File Size : 43,7 Mb
Release : 2000-10-01
Category : Health & Fitness
ISBN : 9781590132296

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Vegan by Erik Marcus Pdf

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

Animal Breeding and Genetics

Matthew L. Spangler
Animal Breeding and Genetics Book PDF

Author : Matthew L. Spangler
Publisher : Springer Nature
Page : 421 pages
File Size : 43,8 Mb
Release : 2022-11-01
Category : Medical
ISBN : 9781071624609

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Animal Breeding and Genetics by Matthew L. Spangler Pdf

This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.

Pigs

Neville Beynon
Pigs Book PDF

Author : Neville Beynon
Publisher : Crowood
Page : 211 pages
File Size : 53,9 Mb
Release : 2014-06-30
Category : Technology & Engineering
ISBN : 9781847977533

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Pigs by Neville Beynon Pdf

Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme. Covers all aspects of pig husbandry and provides a comprehensive guide to developing pig management skills and illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market. Fully illustrated with over 120 colour photographs including the current BPA-registered pig breeds.

Biology of Domestic Animals

Colin G. Scanes,Rodney A. Hill
Biology of Domestic Animals Book PDF

Author : Colin G. Scanes,Rodney A. Hill
Publisher : CRC Press
Page : 370 pages
File Size : 42,7 Mb
Release : 2017-09-01
Category : Nature
ISBN : 9781498747875

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Biology of Domestic Animals by Colin G. Scanes,Rodney A. Hill Pdf

There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.

Healthcare Using Marine Organisms

Se-Kwon Kim
Healthcare Using Marine Organisms Book PDF

Author : Se-Kwon Kim
Publisher : CRC Press
Page : 234 pages
File Size : 50,9 Mb
Release : 2018-03-14
Category : Medical
ISBN : 9781351586177

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Healthcare Using Marine Organisms by Se-Kwon Kim Pdf

"The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food." —P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid "functional entities." This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.

Encyclopedia of Meat Sciences

Carrick Devine,M. Dikeman
Encyclopedia of Meat Sciences Book PDF

Author : Carrick Devine,M. Dikeman
Publisher : Elsevier
Page : 1697 pages
File Size : 51,7 Mb
Release : 2014-07-22
Category : Technology & Engineering
ISBN : 9780123847348

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Encyclopedia of Meat Sciences by Carrick Devine,M. Dikeman Pdf

The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

The Sciences of Animal Welfare

David Mellor,Emily Patterson-Kane,Kevin J. Stafford
The Sciences of Animal Welfare Book PDF

Author : David Mellor,Emily Patterson-Kane,Kevin J. Stafford
Publisher : John Wiley & Sons
Page : 224 pages
File Size : 42,6 Mb
Release : 2009-11-24
Category : Medical
ISBN : 144430769X

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The Sciences of Animal Welfare by David Mellor,Emily Patterson-Kane,Kevin J. Stafford Pdf

The Sciences of Animal Welfare analyses the diverse, interconnecting subjects which constitute this fascinating multidisciplinary field, whilst also considering the limitations and benefits of those subjects to the development and future of Animal Welfare Science. This book examines past, present and future practices and thinking, including the wide-ranging interests within society that influence attitudes towards animals and conversely how animal welfare scientists may influence those attitudes. Key themes of the book include: • Multi-disciplinary working and its benefits: how we can obtain fresh insights, enliven our thinking and improve animal welfare by operating widely within diverse disciplines • Questioning the fundamental assumptions we each make about animals and their functional capabilities. The authors acknowledge the field’s debt to past successes in animal-based science disciplines, successes that markedly improved animal welfare long before the concept of animal welfare entered common parlance. They also recognise the problems which unexpectedly arose, and anticipate future successes. Suggesting innovative approaches to Animal Welfare Science, and written by world renowned experts, The Sciences of Animal Welfare is essential reading for anyone interested, studying or currently working in Animal Welfare Science. This book is part of the UFAW/Wiley-Blackwell Animal Welfare Book Series. This major series of books produced in collaboration between UFAW (The Universities Federation for Animal Welfare), and Wiley-Blackwell provides an authoritative source of information on worldwide developments, current thinking and best practice in the field of animal welfare science and technology. For details of all of the titles in the series see www.wiley.com/go/ufaw.

Improving farm animal welfare

H.J. Blokhuis,Mara Miele,Isabelle Veissier,Bryan Jones
Improving farm animal welfare Book PDF

Author : H.J. Blokhuis,Mara Miele,Isabelle Veissier,Bryan Jones
Publisher : Springer
Page : 229 pages
File Size : 42,7 Mb
Release : 2013-05-31
Category : Science
ISBN : 9789086867707

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Improving farm animal welfare by H.J. Blokhuis,Mara Miele,Isabelle Veissier,Bryan Jones Pdf

How do you define the quality of life of a farmed animal? This timely book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. Based on a large, multi-disciplinary EU funded research project called Welfare Quality, it discusses the relevance of science based welfare assessments and the importance of establishing a fruitful dialogue between science and society. An outline is given of the development of a workable welfare assessment system for cattle, pigs and chickens as well as practical ways of improving the animals' quality of life. This book synthesises the huge body of work carried out by the largest ever international network of scientists and stakeholders in Welfare Quality. It describes some of the obstacles encountered and their solution and why particular paths were chosen. It also clearly sets out what still needs to be done and presents selected strategies and technologies (automation, proxy indicators, targeting of risk factors, etc.) designed to ensure the continued improvement of welfare and its assessment. The book provides a valuable source of knowledge on farm animal welfare for social and animal scientists, students, teachers, policy makers, lobby groups and the animal industry.

Probiotics and Prebiotics in Animal Health and Food Safety

Diana Di Gioia,Bruno Biavati
Probiotics and Prebiotics in Animal Health and Food Safety Book PDF

Author : Diana Di Gioia,Bruno Biavati
Publisher : Springer
Page : 273 pages
File Size : 54,6 Mb
Release : 2018-02-27
Category : Medical
ISBN : 9783319719504

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Probiotics and Prebiotics in Animal Health and Food Safety by Diana Di Gioia,Bruno Biavati Pdf

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.