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Author : Kevin Dahl
Publisher : Treasure Chest Books
Page : 24 pages
File Size : 44,7 Mb
Release : 1995
Category : Food crops
ISBN : UCSD:31822035082668
This is an account of what food grows wild, how it is used, and by whom. Considered inedible or exotic by some, the Native Americans have harvested these foods for thousands of years.
Author : Wendy C. Hodgson
Publisher : University of Arizona Press
Page : 332 pages
File Size : 43,6 Mb
Release : 2015-12
Category : Cooking
ISBN : 9780816532834
"Written to be easily accessible to general readers, the book is a valuable compendium for anyone interested in the desert's hidden bounty."--Jacket.
Author : Charles W. Kane
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 2017-08
Category : Nature
ISBN : 0998287121
Covers 58 common wild Sonoran Desert food plants ; describes edible and medicinal uses for each.
Author : Carolyn Niethammer
Publisher : University of Arizona Press
Page : 233 pages
File Size : 50,5 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9780816538898
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author : Desert Harvesters
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2018
Category : Cooking (Natural foods)
ISBN : 0692938745
Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes--contributed by desert dwellers, harvesters, chefs, and innovators--capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. More than a cookbook, this guide also encourages a renaissance of "wild agriculture," one that foregrounds the ethical harvesting and selection of wild foods and the re-planting of native food sources in urban and residential areas without imported water or fertilizers. It contains stories of significant individuals, organizations, and businesses that have contributed knowledge, products, and innovation in the planting, harvesting, and use of wild, native desert foods. Additional essays reveal the poetry of the foraging life, how to plant the rain, and medicinal uses and ethnobotanical histories of desert plants. Many of the food plants included in this cookbook--or close relatives of them--can be found or grown in the other deserts and drylands of North America and South America. As such, this book becomes a template for harvesting and cooking throughout the Americas. Universally, its concepts and approach can help communities everywhere collaborate with their ecosystem, while enhancing the health of all.
Author : Gary Paul Nabhan
Publisher : University of Arizona Press
Page : 228 pages
File Size : 41,9 Mb
Release : 1985
Category : Gardening
ISBN : 0816510148
Looks at the history and uses of plants of the Sonoran Desert, including creosote, palm trees, mesquite, organpipe cactus, amaranth, chiles, and Devil's claw
Author : Jimmy Fike
Publisher : Indiana University Press
Page : 247 pages
File Size : 46,5 Mb
Release : 2022-03
Category : Art
ISBN : 9781684351701
For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 297 pages
File Size : 41,5 Mb
Release : 2020-11-01
Category : Nature
ISBN : 9781493052028
Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos
Author : Thomas R. Van Devender
Publisher : University of Arizona Press
Page : 404 pages
File Size : 43,7 Mb
Release : 2006-09-01
Category : Science
ISBN : 0816526060
One of the most recognizable animals of the Southwest, the desert tortoise (Gopherus agassizii) makes its home in both the Sonoran and Mohave Deserts, as well as in tropical areas to the south in Mexico. Called by Tohono O'odham people "komik'c-ed," or "shell with living thing inside," it is one of the few desert creatures kept as a domestic petÑas well as one of the most studied reptiles in the world. Most of our knowledge of desert tortoises comes from studies of Mohave Desert populations in California and Nevada. However, the ecology, physiology, and behavior of these northern populations are quite different from those of their southern, Sonoran Desert, and tropical cousins, which have been studied much less. Differences in climate and habitat have shaped the evolution of three races of desert tortoises as they have adapted to changes in heat, rainfall, and sources of food and shelter as the deserts developed in the last ten million years. This book presents the first comprehensive summary of the natural history, biology, and conservation of the Sonoran and Sinaloan desert tortoises, reviewing the current state of knowledge of these creatures with appropriate comparisons to Mohave tortoises. It condenses a vast amount of information on population ecology, activity, and behavior based on decades of studying tortoise populations in Arizona and Sonora, Mexico, and also includes important material on the care and protection of tortoises. Thirty-two contributors address such topics as tortoise fossil records, DNA analysis, and the mystery of secretive hatchlings and juveniles. Tortoise health is discussed in chapters on the care of captives, and original data are presented on the diets of wild and captive tortoises, the nutrient content of plant foods, and blood parameters of healthy tortoises. Coverage of conservation issues includes husbandry methods for captive tortoises, an overview of protective measures, and an evaluation of threats to tortoises from introduced grass and wildfires. A final chapter on cultural knowledge presents stories and songs from indigenous peoples and explores their understanding of tortoises. As the only comprehensive book on the desert tortoise, this volume gathers a vast amount of information for scientists, veterinarians, and resource managers while also remaining useful to general readers who keep desert tortoises as backyard pets. It will stand as an enduring reference on this endearing creature for years to come.
Author : Matt Candeias
Publisher : Mango Media Inc.
Page : 297 pages
File Size : 54,6 Mb
Release : 2021-03-16
Category : Science
ISBN : 9781642504545
The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Author : Carolyn J. Niethammer
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 2011
Category : Cooking
ISBN : 0816529191
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Author : Charles W. Kane
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2011
Category : Desert plants
ISBN : 0977133362
Covers 50 common wild Sonoran Desert food plants ; describes edible and medicinal uses for each.
Author : Raymond M. Turner,Janice Emily Bowers,Tony L Brugess
Publisher : University of Arizona Press
Page : 523 pages
File Size : 43,8 Mb
Release : 2022-02-08
Category : Science
ISBN : 9780816547937
The Sonoran Desert, a fragile ecosystem, is under ever-increasing pressure from a burgeoning human population. This ecological atlas of the region's plants, a greatly enlarged and full revised version of the original 1972 atlas, will be an invaluable resource for plant ecologists, botanists, geographers, and other scientists, and for all with a serious interest in living with and protecting a unique natural southwestern heritage. An encyclopedia as well as an atlas, this monumental work describes the taxonomy, geographic distribution, and ecology of 339 plants, most of them common and characteristic trees, shrubs, or succulants. Also included is valuable information on natural history and ethnobotanical, commercial, and horticultural uses of these plants. The entry for each species includes a range map, an elevational profile, and a narrative account. The authors also include an extensive bibliography, referring the reader to the latest research and numerous references of historical importance, with a glossary to aid the general reader. Sonoran Desert Plants is a monumental work, unlikely to be superseded in the next generation. As the region continues to attract more people, there will be an increasingly urgent need for basic knowledge of plant species as a guide for creative and sustainable habitation of the area. This book will stand as a landmark resource for many years to come.
Author : Darcy J. Williamson
Publisher : Lulu.com
Page : 287 pages
File Size : 41,9 Mb
Release : 2019-08-17
Category : Cooking
ISBN : 9780359860999
Juniper berries, pinyon nuts, acorn meal, pickled nopalitos and prickly pear jelly are a few of the high-priced wild desert foods which hold prominent positions on the shelves of the specialty and the gourmet shops. Wild Foods of the Desert offers the homemaker and gourmet cook a galaxy of fresh ideas utilizing native desert food. Protected plants that cannot be removed from the desert floor without a permit are carefully noted in the text. Even these plants, however, provide edible buds, flowers and fruits which may be gathered without damage to their environment and without permit.
Author : Linda Kershaw,Andy MacKinnon
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2017-04
Category : Nature
ISBN : 177213029X
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.