Wild Fruits From The Amazon Vi

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Wild Fruits from the Amazon VI

Author : Marc G. M. Van Roosmalen
Publisher : Independently Published
Page : 210 pages
File Size : 49,7 Mb
Release : 2019-01-04
Category : Electronic
ISBN : 1793176930

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Wild Fruits from the Amazon VI by Marc G. M. Van Roosmalen Pdf

Volume I of Wild Fruits from the Amazon depicts the fruits of almost all known Guianan plants covering about 100 families, 546 genera, and over 2,000 species. Moreover, the fruits of a few important edible-fruit producing families that occur in the larger Brazilian Amazon and not in the Guianas are included, such as Lecythidaceae and Myristicaceae (both depicted in colour), and Sapotaceae (depicted in black&white line drawings). Furthermore, besides the fruits of all Amazonian trees of the families Lecythidaceae and Myristicaceae, all fruits that have been cultivated for food and/or spread across the Amazon over the past 11,000 years by now extinct Neolithic Amerindian hunter-gatherers and/or terra preta anthrosol farming peoples, are depicted in colour. The catalogue is restricted to woody plants, i.e. trees and shrubs reaching over 1.5 m in height when fullgrown, lianas, vines, (hemi)-epiphytic climbing shrubs, and (sub)-ligneous epiphytes. Some rare plants too poorly collected or described in literature are omitted. Among the Chlamydospermae, only the family Gnetaceae is treated. The remaining 98 families belong to the Angiospermae. Among the Monocotyledoneae, the families Araceae, Musaceae/Strelitziaceae, Liliaceae, and Arecaceae (Palmae) are included. The remaining 94 families belong to the Dicotyledoneae.Volumes II - VII are treating over one-hundred plant families from the larger lowland Amazonian Basin in alphabetical order, whether or not they belong to the Chlamydospermae or the Angiospermae (Monocotyledoneae or Dicotyledoneae). Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and subnumbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature, while one or more synonyms may be added in brackets. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included. When a fruit species is depicted in Volume I, plate and figure numbers are given in bold. Plates are numbered 1-208; figures are numbered within each plate. The species descriptions as presented in Volumes II - VII usually include four sections, the first word of each section being printed in italics (see example below). The first section gives simple leaf characters as far as they are practicable in the field, using for instance a pair of binoculars. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, flowering and/or fruiting pedicel. The third section describes, as detailed as possible, external and internal characters of fruit and seed(s). The fourth section, "Notes," gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence (based on data from literature, samples examined in the Utrecht Herbarium and INPA - Manaus-AM plant collection, and the internet), habitat and soil type, and geographical distribution within the Guianas and the entire Amazonian lowland region. Vol. VI treats plant families MYRISTICACEAE - ROSACEAE.

Wild Fruits from the Amazon

Author : Marc G. M. van Roosmalen
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2013
Category : Fruit
ISBN : 1693163292

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Wild Fruits from the Amazon by Marc G. M. van Roosmalen Pdf

Wild Fruits from the Amazon

Author : Marc van Roosmalen
Publisher : Unknown
Page : 318 pages
File Size : 44,5 Mb
Release : 2015-08-12
Category : Electronic
ISBN : 1516879538

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Wild Fruits from the Amazon by Marc van Roosmalen Pdf

Volume II treats over 100 plant families in alphabetical order. Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and sub-numbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included. When a fruit species is depicted in Volume I, plate and figure numbers are given. Plates are numbered 1-208; figures are numbered within each plate. If available, digital color photos of fruits taken in the wild are inserted below the species description. As presented in Volume II species descriptions usually include four sections, the first word of each section being printed in italics. The first section gives simple leaf characters as far as they are practicable in the field. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, and/or pedicel. The third section describes external and internal characters of fruit and seed(s). The fourth section, "Notes", gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence, habitat and soil type, and geographical distribution within the Guianas and the larger lowland Amazonian region. In Vol. I, I tried to include drawings of as many fruits as possible. In case of great interspecific resemblance, only one of the fruits has been depicted. Depending on the available material, fruits and seeds are drawn from different angles, cross and/or longitudinal sections, showing the morphological properties that are most important for visual identification. This Amazonian fruit catalogue includes too many species to make a usable key down to genus or species level. However, here I have included a synoptical key to the one-hundred plant families treated. In order to facilitate direct identification of the fruits, figures are drawn on a 1:1 scale. Large fruits are reduced to about half their natural size.

Wild Fruits from the Amazon

Author : Marcus G. M. Van Roosmalen
Publisher : Createspace Independent Publishing Platform
Page : 272 pages
File Size : 41,9 Mb
Release : 2018-01-02
Category : Electronic
ISBN : 198351778X

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Wild Fruits from the Amazon by Marcus G. M. Van Roosmalen Pdf

Volume IV treats the entire Superfamily of Leguminosae, subdivided in the families Caesalpinioideae, Papilionoideae (or Fabaceae) and Mimosoideae. Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on genus and/or family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and sub-numbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included. When a fruit species is depicted in Volume I, plate and figure numbers are given. Plates are numbered 1-208; figures are numbered within each plate. If available, digital color photos of fruits taken in the wild are inserted below the species description. As presented in Volumes II to VI species descriptions usually include four sections, the first word of each section being printed in italics. The first section gives simple leaf characters as far as they are practicable in the field. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, and/or pedicel. The third section describes external and internal characters of fruit and seed(s). The fourth section, "Notes", gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence, habitat and soil type, and geographical distribution within the Guianas and the larger lowland Amazonian region. In Vol. I, I tried to include drawings of as many fruits as possible. In case of great interspecific resemblance, only one of the fruits has been depicted. Depending on the available material, fruits and seeds are drawn from different angles, cross and/or longitudinal sections, showing the morphological properties that are most important for visual identification. This Amazonian fruit catalogue includes too many species to make a usable key down to genus or species level. However, in Volumes I and IV, I have included a synoptical key to the one-hundred or so plant families treated.

Amazon River Fruits

Author : Nigel J. H. Smith,Walter H. Wust
Publisher : Unknown
Page : 276 pages
File Size : 46,7 Mb
Release : 2007
Category : Fruit
ISBN : UOM:39015077140070

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Amazon River Fruits by Nigel J. H. Smith,Walter H. Wust Pdf

Wild Fruits from the Amazon

Author : Marc G.m. Van Roosmalen, Dr.
Publisher : CreateSpace
Page : 282 pages
File Size : 54,5 Mb
Release : 2013-12-01
Category : Nature
ISBN : 1493776169

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Wild Fruits from the Amazon by Marc G.m. Van Roosmalen, Dr. Pdf

Volume I of "An Illustrated Guide to the Wild Fruits from the Amazon" depicts the fruits of all known Guianan plants covering about 100 families, 546 genera, and over 2,000 species. Moreover, the fruits of important edible-fruit producing families that occur in the larger Brazilian Amazon are included. Furthermore, besides the fruits of all Amazonian trees of the families Lecythidaceae and Myristicaceae, all fruits that have been cultivated for food and/or spread across the Amazon over the past 11,000 years by now extinct Neolithic Amerindian hunter-gatherers and/or "terra preta" anthrosol farming peoples, are depicted in color. The catalogue is restricted to woody plants, i.e. trees and shrubs reaching over 1.5 m in height when full grown, lianas, vines, (hemi)-epiphytic climbing shrubs, and (sub)-ligneous epiphytes. Among the Chlamydospermae, only the family Gnetaceae is treated. The remaining 98 families belong to the Angiospermae. Among the Monocotyledoneae, the families Araceae, Musaceae/Strelitziaceae, Liliaceae, and Arecaceae are included. The remaining 94 families belong to the Dicotyledoneae.Volume II (in prep.) will treat over 100 plant families in alphabetical order. Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and sub-numbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included.When a fruit species is depicted in Volume I, plate and figure numbers are given. Plates are numbered 1-208; figures are numbered within each plate. The species descriptions as presented in Volume II usually include four sections, the first word of each section being printed in italics. The first section gives simple leaf characters as far as they are practicable in the field. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, and/or pedicel. The third section describes external and internal characters of fruit and seed(s). The fourth section, “Notes”, gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence, habitat and soil type, and geographical distribution within the Guianas and the larger Amazonian region. In Vol. I, I tried to include drawings of as many fruits as possible. In case of great interspecific resemblance, only one of the fruits has been depicted. Depending on the available material, fruits and seeds are drawn from different angles, cross and/or longitudinal sections, showing the morphological properties that are most important for visual identification. This Amazonian fruit catalogue includes too many species to make a usable key down to genus or species level. However, here I have included a synoptical key to the one-hundred plant families treated. In order to facilitate direct identification of the fruits, figures are drawn on a 1:1 scale. Large fruits are reduced to about half their natural size.

Human Health and Forests

Author : Carol J. Pierce Colfer
Publisher : Routledge
Page : 398 pages
File Size : 48,6 Mb
Release : 2012-05-04
Category : Law
ISBN : 9781136563713

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Human Health and Forests by Carol J. Pierce Colfer Pdf

Hundreds of millions of people live and work in forests across the world. One vital aspect of their lives, yet largely unexamined, is the challenge of protecting and enhancing the unique relationship between the health of forests and the health of people. This book, written for a broad audience, is the first comprehensive introduction to the issues surrounding the health of people living in and around forests, particularly in Asia, South America and Africa. Part I is a set of synthesis chapters, addressing policy, public health, environmental conservation and ecological perspectives on health and forests (including women and child health, medicinal plants and viral diseases such as Ebola, SARS and Nipah Encephalitis). Part II takes a multi-lens approach to lead the reader to a more concrete and holistic understanding. It features case studies from around the world that cover important issues such as the links between HIV/AIDS and the forest sector, and between diet and health. Part III looks at the specific challenges to health care delivery in forested areas, including remoteness and the integration of traditional medicine with modern health care. The generous use of boxes with specific examples adds layers of depth to the analyses. The book concludes with a synthesis designed for use by practitioners and policymakers to work with forest dwellers to improve their health and their ecosystems. This book is a vital addition to the knowledge base of all professionals, academics and students working on forests, natural resources management, health and development worldwide. Published with CIFOR and People and Plants International

English and Irish Settlement on the River Amazon, 1550–1646

Author : Joyce Lorimer
Publisher : Routledge
Page : 452 pages
File Size : 44,5 Mb
Release : 2018-12-07
Category : History
ISBN : 9781317143222

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English and Irish Settlement on the River Amazon, 1550–1646 by Joyce Lorimer Pdf

From as early as the middle of the 16th century Englishmen were interested in the possibility of exploring the fabled resources of the great river of the Amazons. During the first half of the 17th century English and Irish projectors made persistent efforts to maintain trading factories and plantation there. From at least 1612 to 1632 they inhabited settlements along the north channel of the estuary from Cabo do Norte to the Equator, making very considerable profits from tobacco, dyes and hardwoods. The profitability of their holdings was such that, when the Portuguese made the river too risky for foreign interlopers after 1630, former English and Irish planters sought to return there under licence of first the Spanish and then the Portuguese crown. The Irish may actually have been permitted to do so in the mid-1640s. Almost half a century has elapsed since J.A. Williamson and Aubrey Gwynne first published studies of these colonies. New material from English, Portuguese and Spanish archives has now made it possible to re-evaluate their significance. The Irish ventures, although begun in partnership with the English, can now be seen to have developed into a quite distinct initiative. They are probably the earliest example of independent Irish colonial projects in the New World. By the early 1620s the Irish were known for their experience of the river and their expertise in Indian languages, proving far more efficient in their approach to exploiting Amazonia than the English. The tenacity with which both groups, the English and the Irish, pursued their goal of settlement also forces us to re-assess assumptions about the seemingly 'inevitable' priority of North America for such activity in this period. The Amazon undertakings were in many ways more hopeful than contemporaneous enterprises in North America. They failed because their interests were sacrificed, at critical junctures, to the foreign policy priorities of the English crown, not because the Amazon was an unsuitable environment for northern Europeans.

Notes of a Botanist on the Amazon and Andes

Author : Richard Spruce
Publisher : Cambridge University Press
Page : 584 pages
File Size : 51,8 Mb
Release : 1908
Category : Amazon River Valley
ISBN : 9781108069205

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Notes of a Botanist on the Amazon and Andes by Richard Spruce Pdf

Having previously embarked on a collecting expedition to the Pyrenees, backed by Sir William Hooker and George Bentham, the botanist Richard Spruce (1817-93) travelled in 1849 to South America, where he carried out unprecedented exploration among the diverse flora across the northern part of the continent. After his death, Spruce's writings on fifteen fruitful years of discovery were edited as a labour of love by fellow naturalist Alfred Russel Wallace (1823-1913), whom Spruce had met in Santarém. This two-volume work, first published in 1908, includes many of the author's exquisite illustrations. Showing the determination to reach plants in almost inaccessible areas, Spruce collected hundreds of species, many with medicinal properties, notably the quinine-yielding cinchona tree, as well as the datura and coca plants. Volume 1 contains Wallace's biographical introduction and a list of Spruce's published works. The narrative includes discussion of Pará, Santarém, and the Negro and Orinoco rivers.

Change in the Amazon Basin

Author : John Hemming
Publisher : Manchester University Press
Page : 316 pages
File Size : 52,6 Mb
Release : 1985
Category : History
ISBN : 0719009685

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Change in the Amazon Basin by John Hemming Pdf

Conference report on development projects, environmental dangers, agricultural production and agroforestry by indigenous peoples and historical change in the Amazonia river basin, Brazil - considers the impact of development projects on the living conditions of Andean Indian tribes, negative effects of deforestation, hydrologycal aspects of rainforest in the central Amazon tropical zone, etc.; includes a historical survey of the rubber boom. Bibliography, diagrams, maps, photographs, references, statistical tables.

Fermented Foods of Latin America

Author : Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov
Publisher : CRC Press
Page : 264 pages
File Size : 55,9 Mb
Release : 2017-02-03
Category : Science
ISBN : 9781315352435

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Fermented Foods of Latin America by Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov Pdf

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.

Palms in Forest Ecosystems of Amazonia

Author : Francis Kahn,Jean-Jacques de Granville
Publisher : Springer Science & Business Media
Page : 234 pages
File Size : 49,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783642768521

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Palms in Forest Ecosystems of Amazonia by Francis Kahn,Jean-Jacques de Granville Pdf

Palms are tropical miracles. Heinrich Heine, the German poet, stated "Unter den Palmen wandert man nicht ungestraft", i.e., one does not wander unpunished under the palms. It was Professor H.C.D. de Wit who taught me this in the late 1950s, and it is a pleasure to forward this message to the next generation in such an appropriate book. Both authors, as I know them, will bear the punishment of the palms. They will never be without palm nostalgia if and when living somewhere outside this world's tropical and subtropical palm belt. Palm nostalgia goes further than palms alone. It concerns the landscape, the short but splendid sunsets and last, but not least, the tropical people. Their elegance of living, structured in subtler ways than managers will ever understand, their laughter which may be a more decisive weapon against the troubles besetting the tropics than mere economics, and their unique life force erupting on festive as well as sad occasions under the palms will always remain with those who w3)ldered beneath these trees. I know. I was there.

A Voyage Up the River Amazon

Author : William Henry Edwards
Publisher : Unknown
Page : 276 pages
File Size : 47,5 Mb
Release : 1847
Category : Amazon River
ISBN : NYPL:33433081695615

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A Voyage Up the River Amazon by William Henry Edwards Pdf

Amazon River Fruits

Author : Nigel J. H. Smith,Walter H. Wust
Publisher : Unknown
Page : 276 pages
File Size : 46,5 Mb
Release : 2007
Category : Fruit
ISBN : UOM:39015077140070

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Amazon River Fruits by Nigel J. H. Smith,Walter H. Wust Pdf

Edible Wild Fruits

Author : Davies Cheruiyot
Publisher : Independently Published
Page : 0 pages
File Size : 43,8 Mb
Release : 2023-06-09
Category : Electronic
ISBN : 9798397721714

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Edible Wild Fruits by Davies Cheruiyot Pdf

This book contains over 15 varieties of wild fruits that are edible