Williams Sonoma Collection Italian

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Williams-Sonoma Collection: Mexican

Marilyn Tausend
Williams Sonoma Collection Mexican Book PDF

Author : Marilyn Tausend
Publisher : Simon and Schuster
Page : 128 pages
File Size : 42,6 Mb
Release : 2004-05-03
Category : Cooking
ISBN : 9780743253345

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Williams-Sonoma Collection: Mexican by Marilyn Tausend Pdf

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Williams-Sonoma Essentials of Italian

Michele Scicolone
Williams Sonoma Essentials of Italian Book PDF

Author : Michele Scicolone
Publisher : Oxmoor House
Page : 0 pages
File Size : 50,8 Mb
Release : 2008-02-22
Category : Cooking
ISBN : 0848731204

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Williams-Sonoma Essentials of Italian by Michele Scicolone Pdf

Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology

Williams-Sonoma Collection: Italian

Pamela Sheldon Johns
Williams Sonoma Collection Italian Book PDF

Author : Pamela Sheldon Johns
Publisher : Simon and Schuster
Page : 128 pages
File Size : 41,7 Mb
Release : 2004-05-03
Category : Cooking
ISBN : 9780743249959

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Williams-Sonoma Collection: Italian by Pamela Sheldon Johns Pdf

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

Williams-Sonoma Collection: Pasta

Erica De Mane
Williams Sonoma Collection Pasta Book PDF

Author : Erica De Mane
Publisher : Simon and Schuster
Page : 128 pages
File Size : 52,6 Mb
Release : 2001-11
Category : Cooking
ISBN : 9780743224437

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Williams-Sonoma Collection: Pasta by Erica De Mane Pdf

Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.

Williams-Sonoma Collection: Bread

Beth Hensperger,Chuck Williams
Williams Sonoma Collection Bread Book PDF

Author : Beth Hensperger,Chuck Williams
Publisher : Simon and Schuster
Page : 128 pages
File Size : 49,8 Mb
Release : 2002-11-14
Category : Cooking
ISBN : 9780743228374

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Williams-Sonoma Collection: Bread by Beth Hensperger,Chuck Williams Pdf

A collection of bread recipes for both the novice and experienced baker.

Rustic Italian

Domenica Marchetti
Rustic Italian Book PDF

Author : Domenica Marchetti
Publisher : Weldon Owen International
Page : 558 pages
File Size : 43,7 Mb
Release : 2015-08-11
Category : Cooking
ISBN : 9781681880303

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Rustic Italian by Domenica Marchetti Pdf

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

Williams-Sonoma Collection: Salad

Georgeanne Brennan
Williams Sonoma Collection Salad Book PDF

Author : Georgeanne Brennan
Publisher : Simon and Schuster
Page : 128 pages
File Size : 50,7 Mb
Release : 2002-06-05
Category : Cooking
ISBN : 9780743224406

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Williams-Sonoma Collection: Salad by Georgeanne Brennan Pdf

Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Williams-Sonoma Collection: Dessert

Abigail Johnson Dodge
Williams Sonoma Collection Dessert Book PDF

Author : Abigail Johnson Dodge
Publisher : Simon and Schuster
Page : 128 pages
File Size : 48,5 Mb
Release : 2002-06-05
Category : Cooking
ISBN : 9780743226431

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Williams-Sonoma Collection: Dessert by Abigail Johnson Dodge Pdf

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Williams-Sonoma Collection: Potato

Selma Brown Morrow
Williams Sonoma Collection Potato Book PDF

Author : Selma Brown Morrow
Publisher : Simon and Schuster
Page : 128 pages
File Size : 52,8 Mb
Release : 2002-11-14
Category : Cooking
ISBN : 9780743226820

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Williams-Sonoma Collection: Potato by Selma Brown Morrow Pdf

The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.

Soup

Robert Newton Peck
Soup Book PDF

Author : Robert Newton Peck
Publisher : Yearling
Page : 112 pages
File Size : 47,8 Mb
Release : 2010-04-07
Category : Juvenile Fiction
ISBN : 9780307575180

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Soup by Robert Newton Peck Pdf

"Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--(starred) School Library Journal.

Williams-Sonoma Collection: American

Rick Rodgers
Williams Sonoma Collection American Book PDF

Author : Rick Rodgers
Publisher : Simon and Schuster
Page : 128 pages
File Size : 48,9 Mb
Release : 2004-11-08
Category : Cooking
ISBN : 0743260643

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Williams-Sonoma Collection: American by Rick Rodgers Pdf

Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.

Williams-Sonoma Collection: Vegetable

Marlena Spieler
Williams Sonoma Collection Vegetable Book PDF

Author : Marlena Spieler
Publisher : Free Press
Page : 0 pages
File Size : 40,7 Mb
Release : 2002-06-05
Category : Cooking
ISBN : 0743226410

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Williams-Sonoma Collection: Vegetable by Marlena Spieler Pdf

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.

Williams-Sonoma Collection: Risotto

Pamela Sheldon Johns
Williams Sonoma Collection Risotto Book PDF

Author : Pamela Sheldon Johns
Publisher : Simon and Schuster
Page : 128 pages
File Size : 47,6 Mb
Release : 2002-11-14
Category : Cooking
ISBN : 9780743226806

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Williams-Sonoma Collection: Risotto by Pamela Sheldon Johns Pdf

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

Williams-Sonoma The Best of Kitchen Library: Holiday Favorites

Chuck Williams
Williams Sonoma The Best of Kitchen Library Holiday Favorites Book PDF

Author : Chuck Williams
Publisher : Oxmoor House
Page : 0 pages
File Size : 44,9 Mb
Release : 2004-04-01
Category : Cooking
ISBN : 0848728009

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Williams-Sonoma The Best of Kitchen Library: Holiday Favorites by Chuck Williams Pdf

The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

Williams-Sonoma Collection: Breakfast

Brigit Legere Binns
Williams Sonoma Collection Breakfast Book PDF

Author : Brigit Legere Binns
Publisher : Simon and Schuster
Page : 128 pages
File Size : 40,7 Mb
Release : 2003-05-12
Category : Cooking
ISBN : 9780743243667

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Williams-Sonoma Collection: Breakfast by Brigit Legere Binns Pdf

Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.