Williams Sonoma The Best Of The Lifestyles Appetizers

Author : Chuck Williams
Publisher : Oxmoor House
Page : 0 pages
File Size : 49,7 Mb
Release : 2007-08-15
Category : Cooking
ISBN : 0848731948

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Williams-Sonoma The Best of the Lifestyles: Appetizers by Chuck Williams Pdf

Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Author : Chuck Williams
Publisher : Oxmoor House
Page : 0 pages
File Size : 51,6 Mb
Release : 2007-08-15
Category : Cooking
ISBN : 0848731956

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Williams-Sonoma The Best of the Lifestyles: Special Occasions by Chuck Williams Pdf

When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Author : Jan Weimer
Publisher : Simon and Schuster
Page : 152 pages
File Size : 44,5 Mb
Release : 2005
Category : Appetizers
ISBN : 9780743267380

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Hors D'oeuvres by Jan Weimer Pdf

Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

Author : Chuck Williams
Publisher : Oxmoor House
Page : 0 pages
File Size : 52,5 Mb
Release : 2007-03-01
Category : Cooking
ISBN : 0848731689

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Williams-Sonoma The Best of the Lifestyles: Casual Entertaining by Chuck Williams Pdf

Learn how to easily and elegantly share your home and your table with family and friends, with over 150 kitchen-tested recipes. Each has a full-color photo along with helpful tips on menu planning and serving. Casual Entertaining includes starters, salads & soups, pizza & pastas, main dishes, breakfast & brunch, sides, and beverages. An illustrated glossary describes key ingredients and explains cooking procedures.

Author : Brigit Binns
Publisher : Simon and Schuster
Page : 128 pages
File Size : 52,6 Mb
Release : 2001-11
Category : Cooking
ISBN : 9780743224420

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Williams-Sonoma Collection: Hor D'oeuvre by Brigit Binns Pdf

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Author : Amy Sherman
Publisher : Oxmoor House
Page : 0 pages
File Size : 44,7 Mb
Release : 2008-11-01
Category : Cooking
ISBN : 084873257X

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Williams-Sonoma New Flavors for Appetizers by Amy Sherman Pdf

New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.

Author : Williams-Sonoma
Publisher : Oxmoor House
Page : 0 pages
File Size : 52,5 Mb
Release : 2006-10-01
Category : Cooking
ISBN : 0848731409

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Williams-Sonoma Savoring Appetizers by Williams-Sonoma Pdf

Offering a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales, this volume spotlights 125 savory delights that range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts.

Author : Chain Sales Marketing
Publisher : Unknown
Page : 128 pages
File Size : 40,6 Mb
Release : 2001-01-01
Category : Electronic
ISBN : 5559438502

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Williams-Sonoma Best of Taste Cookbook by Chain Sales Marketing Pdf

Author : Martha Stewart
Publisher : Clarkson Potter
Page : 256 pages
File Size : 41,5 Mb
Release : 2015-09-08
Category : Cooking
ISBN : 9780307954633

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Martha Stewart's Appetizers by Martha Stewart Pdf

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Author : The Editors of Williams-Sonoma
Publisher : Weldon Owen International
Page : 336 pages
File Size : 46,5 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781681880709

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The Best of Thanksgiving by The Editors of Williams-Sonoma Pdf

“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.

Author : Govind Armstrong
Publisher : Three Rivers Press
Page : 0 pages
File Size : 48,7 Mb
Release : 2007
Category : Cooking
ISBN : 0307337936

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Small Bites, Big Nights by Govind Armstrong Pdf

The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.

Author : Joyce Esersky Goldstein
Publisher : Time Life Medical
Page : 108 pages
File Size : 47,9 Mb
Release : 1999-05
Category : Cooking
ISBN : 0737020008

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Casual Entertaining by Joyce Esersky Goldstein Pdf

Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.

Author : Reed Alexander
Publisher : Rodale
Page : 227 pages
File Size : 43,9 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781609615109

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KewlBites by Reed Alexander Pdf

As a busy teen star, Reed Alexander's life is a balancing act. Several years ago, as he juggled career commitments and school, he lost sight of how to eat right, became overweight, and as a result, was exhausted and lethargic. Too tired to keep up with his hectic schedule, he decided to reclaim his health by changing his diet. His first step was to learn how to cook for himself. So, he rolled up his sleeves and set to work in his kitchen, developing healthy versions of his favorite foods. KewlBites is packed with Reed's lightened-up, kid-tested, mother-approved alternatives for the foods your family craves. Besides improving the health profile of such standard fare as sliders, chips, tacos, and fries, Reed expands the dinner menu to include such dishes as Moo Shoo Chicken Wraps, Pan-Seared Lamb Chops, and Kewl Quinoa. Throughout, he shares the tips, tricks, and methods he used to change his approach to cooking and eating.

Author : Weldon Owen
Publisher : Simon and Schuster
Page : 184 pages
File Size : 55,9 Mb
Release : 2022-05-03
Category : Cooking
ISBN : 9781681887906

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Alfresco by Weldon Owen Pdf

Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals. The recipes span easy-to-eat and shareable appetizers, backyard favorites, and fun desserts. Home cooks will find ways to take advantage of the garden-fresh produce of spring, summer, and fall when menu planning, and tips for making the most of outdoor settings.

Author : Beth Hensperger,Chuck Williams
Publisher : Simon and Schuster
Page : 128 pages
File Size : 43,7 Mb
Release : 2002-11-14
Category : Cooking
ISBN : 9780743228374

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Williams-Sonoma Collection: Bread by Beth Hensperger,Chuck Williams Pdf

A collection of bread recipes for both the novice and experienced baker.