Wine Making Log A Journal To Record Wine Recipes Preparation Notes Process Details And Other Relevant Information Specialized Organizer Notebook For Wine Makers Producers And Homebrewers

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Wine Making Log: a Journal to Record Wine Recipes, Preparation Notes, Process Details and Other Relevant Information | Specialized Organizer Notebook for Wine Makers, Producers and Homebrewers

Craftland Press
Wine Making Log a Journal to Record Wine Recipes Preparation Notes Process Details and Other Relevant Information Specialized Organizer Notebook for Wine Makers Producers and Homebrewers Book PDF

Author : Craftland Press
Publisher : Unknown
Page : 109 pages
File Size : 46,7 Mb
Release : 2021-02-02
Category : Electronic
ISBN : 9798703519325

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Wine Making Log: a Journal to Record Wine Recipes, Preparation Notes, Process Details and Other Relevant Information | Specialized Organizer Notebook for Wine Makers, Producers and Homebrewers by Craftland Press Pdf

A blank Wine Making Log Book waiting for you to write in various homemade recipes and personal craft creations! This journal is specially designed to keep you organized with your wine recipes and tasting notes. A place to easily record ingredients, steps, processes and measurements, allowing you to have a convenient reference at hand for creating your favorite concoctions. Whether you're a professional wine maker, beginner homebrewer, a craft wine enthusiast who enjoys discovering new flavors, or anyone who's looking to dive into the elaborate world of vinification, this practical recipe notebook will definitely assist and support you in all the wonderful fermenting adventures you're going to take! Sections include: - Index Page - General Information (Name, Style, Varietal, Kit/Source, Batch, ABV, Dates, OG/FG) - Ingredients & Additives - Preparation & Procedure - Fermentation & 1st Racking (Date, Activity, Readings/Notes) - Stabilization & Clarification (Date, Activity, Readings/Notes) - Aging & Bottling (Date, Activity, Readings/Notes) - Other Notes/Info - Verdict (Rating and Tasting Notes) Tracking all the important aspects of winemaking and being able to determine what can be adjusted or improved is key to creating a better or quality wine! Add To Cart Today!

Wine Making Log

S,M Publishing
Wine Making Log Book PDF

Author : S,M Publishing
Publisher : Unknown
Page : 110 pages
File Size : 40,6 Mb
Release : 2021-11-11
Category : Electronic
ISBN : 9798764240954

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Wine Making Log by S,M Publishing Pdf

A blank Wine Making Log Book waiting for you to write in various homemade recipes and personal craft creations This Book: General Information (Name, Style, Varietal, Kit/Source, Batch, ABV, Dates, OG/FG) Ingredients & Additives Preparation & Procedure Fermentation & 1st Racking (Date, Activity, Readings/Notes) Stabilization & Clarification (Date, Activity, Readings/Notes) Aging & Bottling (Date, Activity, Readings/Notes) Other Notes/Info Verdict (Rating and Tasting Notes)

Wine Recipe Journal: a Log Book to Document Wine Recipes, Process Details and Important Notes | Winemaking Organizer Notebook with Prompts for Wine Makers, Producers and Homebrewers

Gastronomic Garden
Wine Recipe Journal a Log Book to Document Wine Recipes Process Details and Important Notes Winemaking Organizer Notebook with Prompts for Wine Makers Producers and Homebrewers Book PDF

Author : Gastronomic Garden
Publisher : Unknown
Page : 109 pages
File Size : 51,7 Mb
Release : 2021-02-02
Category : Electronic
ISBN : 9798703504734

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Wine Recipe Journal: a Log Book to Document Wine Recipes, Process Details and Important Notes | Winemaking Organizer Notebook with Prompts for Wine Makers, Producers and Homebrewers by Gastronomic Garden Pdf

A blank Wine Making Log Book waiting for you to write in various homemade recipes and personal craft creations! This journal is specially designed to keep you organized with your wine recipes and tasting notes. A place to easily record ingredients, steps, processes and measurements, allowing you to have a convenient reference at hand for creating your favorite concoctions. Whether you're a professional wine maker, beginner homebrewer, a craft wine enthusiast who enjoys discovering new flavors, or anyone who's looking to dive into the elaborate world of vinification, this practical recipe notebook will definitely assist and support you in all the wonderful fermenting adventures you're going to take! Sections include: - Index Page - General Information (Name, Style, Varietal, Kit/Source, Batch, ABV, Dates, OG/FG) - Ingredients & Additives - Preparation & Procedure - Fermentation & 1st Racking (Date, Activity, Readings/Notes) - Stabilization & Clarification (Date, Activity, Readings/Notes) - Aging & Bottling (Date, Activity, Readings/Notes) - Other Notes/Info - Verdict (Rating and Tasting Notes) Tracking all the important aspects of winemaking and being able to determine what can be adjusted or improved is key to creating a better or quality wine! Add To Cart Today!

The Winemaking Log Book: a Journal to Document Wine Recipes, Procedures, Process Details and Notes | Organizer Tracker Notebook for Wine Makers, Producers, Vintners and Homebrewers

Gastronomic Garden
The Winemaking Log Book a Journal to Document Wine Recipes Procedures Process Details and Notes Organizer Tracker Notebook for Wine Makers Producers Vintners and Homebrewers Book PDF

Author : Gastronomic Garden
Publisher : Unknown
Page : 109 pages
File Size : 41,6 Mb
Release : 2021-02-02
Category : Electronic
ISBN : 9798703512845

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The Winemaking Log Book: a Journal to Document Wine Recipes, Procedures, Process Details and Notes | Organizer Tracker Notebook for Wine Makers, Producers, Vintners and Homebrewers by Gastronomic Garden Pdf

A blank Wine Making Log Book waiting for you to write in various homemade recipes and personal craft creations! This journal is specially designed to keep you organized with your wine recipes and tasting notes. A place to easily record ingredients, steps, processes and measurements, allowing you to have a convenient reference at hand for creating your favorite concoctions. Whether you're a professional wine maker, beginner homebrewer, a craft wine enthusiast who enjoys discovering new flavors, or anyone who's looking to dive into the elaborate world of vinification, this practical recipe notebook will definitely assist and support you in all the wonderful fermenting adventures you're going to take! Sections include: - Index Page - General Information (Name, Style, Varietal, Kit/Source, Batch, ABV, Dates, OG/FG) - Ingredients & Additives - Preparation & Procedure - Fermentation & 1st Racking (Date, Activity, Readings/Notes) - Stabilization & Clarification (Date, Activity, Readings/Notes) - Aging & Bottling (Date, Activity, Readings/Notes) - Other Notes/Info - Verdict (Rating and Tasting Notes) Tracking all the important aspects of winemaking and being able to determine what can be adjusted or improved is key to creating a better or quality wine! Add To Cart Today!

Wine Making Journal, for the Homemade Wine Maker

Adam Courtney
Wine Making Journal for the Homemade Wine Maker Book PDF

Author : Adam Courtney
Publisher : Lulu.com
Page : 154 pages
File Size : 52,5 Mb
Release : 2006-11-01
Category : Cooking
ISBN : 9781430303299

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Wine Making Journal, for the Homemade Wine Maker by Adam Courtney Pdf

The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The journal has sections for recording the primary and secondary fermentation, bottling, and tasting of each batch. There is also a space to attach your label for posterity. The Wine Making Journal has handy reference charts included to help make your wine production easier and quicker. For less than the cost of yeast, you can keep track of all your wine batches in one convenient location. No longer do you need to keep track of countless loose pages of notes, or a notebook full of scribbled hieroglyphics. A definite must have for the home wine maker.

The Home Wine Making Log Book

Rhen Hoehn
The Home Wine Making Log Book Book PDF

Author : Rhen Hoehn
Publisher : Unknown
Page : 168 pages
File Size : 48,6 Mb
Release : 2014-03-26
Category : Electronic
ISBN : 1497445779

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The Home Wine Making Log Book by Rhen Hoehn Pdf

The Home Wine Making Log Book equips winemakers to keep detailed records of their wine making so that recipes can be precisely re-created or tweaked in the future. The Home Wine Making Log Book includes space for up to 80 batches of wine. It includes wide margins to enhance the ease of use and large ingredient tables to accommodate complex recipes. Each entry includes space to record: Wine name and style; date made; batch number and size; ingredient types and amounts; additive types and amounts; notes on preparation; yeast type; original and final gravity; alcohol by volume; notes on procedure, fermentation and racking, bottling, color, taste, pH, and SO2 as well as miscellaneous notes.

The Joy of Home Winemaking

Terry A. Garey
The Joy of Home Winemaking Book PDF

Author : Terry A. Garey
Publisher : Harper Collins
Page : 362 pages
File Size : 41,6 Mb
Release : 2012-07-24
Category : Cooking
ISBN : 9780062230164

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The Joy of Home Winemaking by Terry A. Garey Pdf

Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.

Handbook of Brewing

Hans Michael Eßlinger
Handbook of Brewing Book PDF

Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 50,8 Mb
Release : 2009-04-22
Category : Technology & Engineering
ISBN : 9783527623495

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Handbook of Brewing by Hans Michael Eßlinger Pdf

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

Homeland

Cory Doctorow
Homeland Book PDF

Author : Cory Doctorow
Publisher : Tor Teen
Page : 398 pages
File Size : 46,8 Mb
Release : 2013-02-05
Category : Young Adult Fiction
ISBN : 9781466805873

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Homeland by Cory Doctorow Pdf

In Cory Doctorow's wildly successful Little Brother, young Marcus Yallow was arbitrarily detained and brutalized by the government in the wake of a terrorist attack on San Francisco—an experience that led him to become a leader of the whole movement of technologically clued-in teenagers, fighting back against the tyrannical security state. A few years later, California's economy collapses, but Marcus's hacktivist past lands him a job as webmaster for a crusading politician who promises reform. Soon his former nemesis Masha emerges from the political underground to gift him with a thumbdrive containing a Wikileaks-style cable-dump of hard evidence of corporate and governmental perfidy. It's incendiary stuff—and if Masha goes missing, Marcus is supposed to release it to the world. Then Marcus sees Masha being kidnapped by the same government agents who detained and tortured Marcus years earlier. Marcus can leak the archive Masha gave him—but he can't admit to being the leaker, because that will cost his employer the election. He's surrounded by friends who remember what he did a few years ago and regard him as a hacker hero. He can't even attend a demonstration without being dragged onstage and handed a mike. He's not at all sure that just dumping the archive onto the Internet, before he's gone through its millions of words, is the right thing to do. Meanwhile, people are beginning to shadow him, people who look like they're used to inflicting pain until they get the answers they want. Fast-moving, passionate, and as current as next week, Homeland is every bit the equal of Little Brother—a paean to activism, to courage, to the drive to make the world a better place. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Beer in the Middle Ages and the Renaissance

Richard W. Unger
Beer in the Middle Ages and the Renaissance Book PDF

Author : Richard W. Unger
Publisher : University of Pennsylvania Press
Page : 339 pages
File Size : 45,7 Mb
Release : 2013-05-22
Category : History
ISBN : 9780812203745

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Beer in the Middle Ages and the Renaissance by Richard W. Unger Pdf

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.

The Joy of Brewing Cider, Mead, and Herbal Wine

Koziol Nancy
The Joy of Brewing Cider Mead and Herbal Wine Book PDF

Author : Koziol Nancy
Publisher : Simon and Schuster
Page : 176 pages
File Size : 51,8 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9781510734951

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The Joy of Brewing Cider, Mead, and Herbal Wine by Koziol Nancy Pdf

You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting. Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you’ll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don’t even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.

Speed Brewing

Mary Izett
Speed Brewing Book PDF

Author : Mary Izett
Publisher : Voyageur Press (MN)
Page : 195 pages
File Size : 52,8 Mb
Release : 2015-06-15
Category : Cooking
ISBN : 9780760347379

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Speed Brewing by Mary Izett Pdf

Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire!

The Complete Joy of Homebrewing Third Edition

Charlie Papazian
The Complete Joy of Homebrewing Third Edition Book PDF

Author : Charlie Papazian
Publisher : Harper Collins
Page : 479 pages
File Size : 46,7 Mb
Release : 2010-06-15
Category : Cooking
ISBN : 9780062018403

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The Complete Joy of Homebrewing Third Edition by Charlie Papazian Pdf

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

The Bar and Beverage Book

Costas Katsigris,Chris Thomas
The Bar and Beverage Book Book PDF

Author : Costas Katsigris,Chris Thomas
Publisher : John Wiley & Sons
Page : 739 pages
File Size : 48,6 Mb
Release : 2012-06-05
Category : Cooking
ISBN : 9780470248454

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The Bar and Beverage Book by Costas Katsigris,Chris Thomas Pdf

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

How to Brew

John J. Palmer
How to Brew Book PDF

Author : John J. Palmer
Publisher : Brewers Publications
Page : 572 pages
File Size : 42,5 Mb
Release : 2006-05-17
Category : Cooking
ISBN : 9780984075607

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How to Brew by John J. Palmer Pdf

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.