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Author : Steven Kolpan,Michael A. Weiss,Brian H. Smith
Publisher : Houghton Mifflin Harcourt
Page : 389 pages
File Size : 43,9 Mb
Release : 2014
Category : Cooking
ISBN : 9780544334625
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Author : Steven Kolpan,Brian H. Smith,Michael A. Weiss
Publisher : Houghton Mifflin Harcourt
Page : 592 pages
File Size : 53,8 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780544332577
The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! “Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.”—Bruce Cakebread, president, Cakebread Cellars “Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won’t break the bank.”—Tara Q. Thomas, executive editor, Wine & Spirits
Author : Anonim
Publisher : Unknown
Page : 778 pages
File Size : 46,6 Mb
Release : 1993-03
Category : Liquors
ISBN : CORNELL:31924059720981
Author : Alice King
Publisher : Unknown
Page : 192 pages
File Size : 44,5 Mb
Release : 1987
Category : Wine and wine making
ISBN : 0413167607
Author : Karen Page,Andrew Dornenburg
Publisher : Little, Brown
Page : 352 pages
File Size : 52,9 Mb
Release : 2011-12-06
Category : Cooking
ISBN : 9780316084062
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--
Author : Frank J. Prial
Publisher : Times Books(NY)
Page : 298 pages
File Size : 53,7 Mb
Release : 1978
Category : Cooking
ISBN : CORNELL:31924077321994
Author : Anonim
Publisher : Unknown
Page : 690 pages
File Size : 45,7 Mb
Release : 1939
Category : Grape industry
ISBN : UCBK:C005835829
Author : Anonim
Publisher : Unknown
Page : 450 pages
File Size : 54,5 Mb
Release : 1999
Category : Wine industry
ISBN : CORNELL:31924054716513
Author : Anonim
Publisher : Unknown
Page : 748 pages
File Size : 43,5 Mb
Release : 2000
Category : Viticulture
ISBN : CORNELL:31924054663194
Author : Anonim
Publisher : Unknown
Page : 820 pages
File Size : 50,8 Mb
Release : 2004
Category : Mass media
ISBN : UOM:39015057970975
Author : Albert Givton
Publisher : Unknown
Page : 132 pages
File Size : 43,9 Mb
Release : 1988
Category : Cooking
ISBN : 0921304005
Author : Nick Wise
Publisher : Unknown
Page : 287 pages
File Size : 41,8 Mb
Release : 2013
Category : Celebrities
ISBN : 1780380623
From the hills of Napa to the mountain slopes of Tuscany, author Nick Wise went in search of great wine and famous people who are also winemakers. His astonishing trip, the wines he tasted and the incredible people he met are recounted in loving and often humorous detail in this fully illustrated new book. Nick Wise journeyed to Central and Northern California and interviewed winemakers including film director Francis Ford Coppola and the Walt Disney family. In Canada, he interviewed actor Dan Ackroyd and in the hills of Tuscany, world-renowned composer Ludovico Einaudi. He also visited Spain where he toured Anta Banderas, the winery of actor Antonio Banderas. He includes an opening essay on America's first vintner, Thomas Jefferson, whose Monticello estate is still producing wine from the grapes that the third President of America planted over 200 years ago. The story of Nick's journey through wine country is filled with adventure, new discoveries, amazing people and, most important, brilliant wines (and some not so brilliant). Written for fans of wine, travel and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream.
Author : Steven Kolpan
Publisher : Routledge
Page : 282 pages
File Size : 46,9 Mb
Release : 2013-02-01
Category : Business & Economics
ISBN : 9781135772710
In A Sense of Place, renowned wine expert and writer Steven Kolpan tells the story of how Francis Ford Coppola brought California's most distinguished and historic vineyard back to life. Gustave Niebaum's Inglenook Estate, started in 1879, was one of the Napa Valley's first established vineyards and the birthplace of its premium wine industry. Generations after Niebaum's death, the vineyard was sold to Heublein, the wine and spirits monolith, who broke up the land and changed the Inglenook brand from a premium, connoisseur wine to a mass-market jug wine. In 1975, Francis Coppola bought the Niebaum residence and the surrounding estate. Along with the original estate's reputation, he also brought back some of its original workers, including Rafael Rodriquez, who, in h is late seventies, now serves as the vineyard manager and historian. Coppola overcame naysayers, red tape, and financial turmoil to reestablish the winery as a defender of quality, producing wine under four different labels, including the revered wine Rubicon. In 1995, Coppola purchased the Inglenook Chateau and its adjacent vineyards, fulfilling his dream of reuniting the original Napa Valley estate. Kolpan's luscious, flavorful narrative is worth enjoying now and keeping for later.
Author : Steven Kolpan,Brian H. Smith,Michael A. Weiss,The Culinary Institute of America (CIA)
Publisher : Wiley
Page : 0 pages
File Size : 54,5 Mb
Release : 2008-10-13
Category : Cooking
ISBN : 0471770647
WineWise is a must-have for anyone seeking the knowledge and confidence to select and enjoy great wines. It will give readers a basic introduction to wine: how to select different varieties and identify their flavors, how to read wine labels, and how to identify grapes from wine-growing regions all over the world. The interior features detailed maps, examples of wine labels, and hundreds of four-color photos. Chapters include Enjoying Wine, White Grapes, Red Grapes, Living with Wine, Wine and Food, and Wine in Restaurants, as well as chapters on wine-growing regions from France, Italy, and Germany to California and New York State to South America, Australia, Spain, and Portugal. There is also a chapter on Bargains, featuring the greatest inexpensive wines from around the world. Detailed information on grapes, flavor profiles, regions, and food and wine pairings makes it easy for consumers to choose the right wine for any occasion and any budget. Filled with understandable, consumer-friendly, expert advice, this book is the ideal companion for any wine enthusiast.
Author : Anonim
Publisher : Unknown
Page : 722 pages
File Size : 50,8 Mb
Release : 2000
Category : Wine industry
ISBN : CORNELL:31924077320327