Winter Cabin Cooking

Author : Lizzie Kamenetzky
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 51,8 Mb
Release : 2015-10-08
Category : Cooking
ISBN : 1849756600

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Winter Cabin Cooking by Lizzie Kamenetzky Pdf

Bring the warmth of a winter cabin to your home with this mouthwatering collection of recipes inspired by the cuisines of mountain villages and ski towns around the world. Winter is the perfect time to take a break from the pace of modern life, slow down and savor a nourishing home-cooked meal. It doesn’t have to take hours—many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favorite food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins before heading out into the cold. For lunch, only a hearty soup or stew will do – try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting meaty recipes to try, such as Cassoulet, Confit Duck or Spaghetti Bolognese, as well as some lighter options, such as Chicken Liver Parfait or Parmesan Cheesecake. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin. For those with a sweet tooth, finish the meal with a Creme Brulee or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cosy winter cabins.

Author : Marnie Hanel,Jen Stevenson
Publisher : Artisan
Page : 402 pages
File Size : 51,5 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9781648291128

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The Snowy Cabin Cookbook by Marnie Hanel,Jen Stevenson Pdf

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

Author : Tim Murphy
Publisher : Independently Published
Page : 124 pages
File Size : 46,5 Mb
Release : 2019-03-29
Category : Cooking
ISBN : 1091811229

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Flannel John's Winter Cabin Cookbook by Tim Murphy Pdf

Flannel John's Winter Cabin Cookbook collects holiday dishes and great food to get you through the winter. Over 100 recipes for Thanksgiving, Christmas, New Year's and warming plates that make the cold months bearable. Welcome back to cabin for the end of the year and the start of a fresh calendar.

Author : Tim Murphy
Publisher : Independently Published
Page : 0 pages
File Size : 54,9 Mb
Release : 2023-11-12
Category : Electronic
ISBN : 9798867196691

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The Yooper Winter Cabin Cookbook by Tim Murphy Pdf

Comfort food for the cold months in the upper peninsula. Dishes for Thanksgiving, Christmas and the New Year. Warm meals for when you come off the snowmobile trail, after hockey games or when you wrap up a day on the slopes.

Author : Shellie Froidevaux,Ewen Bell
Publisher : Twocats
Page : 426 pages
File Size : 45,9 Mb
Release : 2020-11-16
Category : Cooking
ISBN : 9780648944218

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CABIN FEVER COOKBOOK by Shellie Froidevaux,Ewen Bell Pdf

Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.

Author : Lizzie Kamenetzky
Publisher : Ryland Peters & Small
Page : 160 pages
File Size : 48,9 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 1788792777

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Fireside Food for Cold Winter Nights by Lizzie Kamenetzky Pdf

More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside. Winter is the perfect time to stay indoors and prepare comforting home-cooked meals. Lizzie Kamenetzky takes her inspiration from snow-covered mountains, ski towns, and cozy winter cabins, to bring you recipes that are perfect for snuggling up against the cold in front of a crackling log fire. Enjoy these delicious recipes from dawn till dusk. Start your day with coffee and a sugar-dusted breakfast bake, still warm from the oven. Rustle up a hearty winter salad or serve a bowl of steaming soup for lunch, as you look forward to a satisfying plate of dumplings, or a rich casserole come the evening. Create creamy gratins, tasty supper skillets, slow-cooked meats, and deep-filled pies, or entertain your friends with a traditional cheese fondue. Finish your indulgent meal with a rustic fruit tart, or a baked soufflé spiked with a little warming winter spirit. Whatever your craving, you will find the perfect recipe to satisfy it here, as winter food has never been so comforting or delicious.

Author : Margie Knoblauch,Mary Brubacher
Publisher : Adventure Publications
Page : 371 pages
File Size : 45,6 Mb
Release : 2019-07-09
Category : Cooking
ISBN : 9781591939276

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North Country Cabin Cooking by Margie Knoblauch,Mary Brubacher Pdf

Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to enjoy life. North Country Cabin Cooking is a carefully crafted selection of recipes that are simple and delicious. The cookbook features 275 quick and easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize cooking time, so your weekend and vacation meals are a lot less complicated.

Author : Lizzie Kamenetzky
Publisher : Kyle Books
Page : 176 pages
File Size : 41,6 Mb
Release : 2021-05-13
Category : Cooking
ISBN : 9780857839985

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Batch but Better by Lizzie Kamenetzky Pdf

With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste. For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after. From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-for-you meals that you really want to eat.

Author : Lizzie Kamenetzky
Publisher : Ryland Peters & Small
Page : 333 pages
File Size : 43,6 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781788794145

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Fireside Food for Cold Winter Night by Lizzie Kamenetzky Pdf

Winter is the perfect time to stay indoors and prepare comforting home-cooked meals. Lizzie Kamenetzky takes her inspiration from snow-covered mountains, ski towns and cosy winter cabins, to bring you recipes that are perfect for snuggling up against the cold in front of a crackling log fire. Enjoy these delicious recipes from dawn till dusk. Start your day with coffee and a sugar-dusted breakfast bake, still warm from the oven. Rustle up a hearty winter salad or serve a bowl of steaming soup for lunch, as you look forward to a satisfying plate of dumplings, or a rich casserole come the evening. Create creamy gratins, tasty supper skillets, slow-cooked meats and deep-filled pies, or entertain your friends with a traditional cheese fondue. Finish your indulgent meal with a rustic fruit tart, or a baked soufflé spiked with a little warming winter spirit. Whatever your craving, you will find the perfect recipe to satisfy it here, as winter food has never been so comforting or delicious.

Author : Barbara Swell
Publisher : Unknown
Page : 64 pages
File Size : 51,5 Mb
Release : 2015
Category : Cooking, American
ISBN : OCLC:982300670

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Log Cabin Cooking by Barbara Swell Pdf

Author : Marie Beausoleil
Publisher : CreateSpace
Page : 318 pages
File Size : 52,8 Mb
Release : 2014-12-09
Category : Electronic
ISBN : 1480058084

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A Cabin Full of Food by Marie Beausoleil Pdf

Almost a thousand recipes, cooking ideas and information on cooking "homestead style" - simple, basic, home-grown ingredients, simple tools and old-fashioned recipes. For several years, I have gathered recipes and information from my friends, including many in the Old Order Mennonite community. A lot of these recipes are ones I use daily on our off-grid homestead - with limited electricity and no refrigerator or freezer, I focus on recipes that can be made without electric appliances. No microwave recipes in here! In fact, with a cooler and some ice to keep things cool, and a way to cook, many of these recipes work well for camping or traveling. This is not an "ultimate" cookbook, but a way to show you how I fill my pantry and cook great meals from what I store. Recipes are written in paragraph style with bolded ingredients for easy reading. Just imagine I'm talking to you on the phone and telling you how to make my friend's amazing pickle recipe or my Mom's every day White Bread. I truly hope you enjoy. Love, Marie

Author : Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet
Publisher : Mountaineers Books
Page : 256 pages
File Size : 54,9 Mb
Release : 2018-04-06
Category : Sports & Recreation
ISBN : 9781680511307

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Dirty Gourmet by Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet Pdf

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

Author : Tina Anderson,Sarah Pinneo
Publisher : Clarkson Potter
Page : 192 pages
File Size : 43,9 Mb
Release : 2016-11-09
Category : Cooking
ISBN : 9781524759742

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The Ski House Cookbook by Tina Anderson,Sarah Pinneo Pdf

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

Author : Linda Crotta Brennan
Publisher : Houghton Mifflin Harcourt
Page : 40 pages
File Size : 40,8 Mb
Release : 1997
Category : Juvenile Fiction
ISBN : 0395736811

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Flannel Kisses by Linda Crotta Brennan Pdf

Rhyming text describes a winter day spent playing in the snow.

Author : Kate Fiduccia
Publisher : Simon and Schuster
Page : 296 pages
File Size : 54,9 Mb
Release : 2016-01-19
Category : Cooking
ISBN : 9781510702028

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Cabin Cooking by Kate Fiduccia Pdf

The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: • venison hash • catfish hoagies • wild rice and duck soup • baked pheasant casserole • grilled quail • Peter Rabbit stew ’n’ dumplings • streamside willow trout • and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.