Wjec Level 3 Certificate In Food Science And Nutrition

Author : Anita Tull,Jillian Bryant
Publisher : Unknown
Page : 344 pages
File Size : 53,7 Mb
Release : 2019-07-02
Category : Food science
ISBN : 1911208586

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WJEC Level 3 Certificate in Food Science and Nutrition by Anita Tull,Jillian Bryant Pdf

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

Author : ANITA. TULL,Geoff Tuttle
Publisher : Unknown
Page : 136 pages
File Size : 54,7 Mb
Release : 2020-09-30
Category : Food science
ISBN : 1912820706

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WJEC Level 3 Diploma in Food Science and Nutrition by ANITA. TULL,Geoff Tuttle Pdf

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.

Author : Helen Buckland,Jacqui Keepin
Publisher : Hachette UK
Page : 626 pages
File Size : 47,8 Mb
Release : 2016-06-27
Category : Study Aids
ISBN : 9781471867293

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WJEC GCSE Food and Nutrition by Helen Buckland,Jacqui Keepin Pdf

Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Author : Anita Tull
Publisher : Oxford University Press, USA
Page : 294 pages
File Size : 46,8 Mb
Release : 1996
Category : Cooking
ISBN : 0198327668

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Food and Nutrition by Anita Tull Pdf

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Author : Jayne Hill
Publisher : Hachette UK
Page : 160 pages
File Size : 46,7 Mb
Release : 2023-04-07
Category : Study Aids
ISBN : 9781398387621

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Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill Pdf

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Author : Alexis Rickus,Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 870 pages
File Size : 47,8 Mb
Release : 2016-08-22
Category : Study Aids
ISBN : 9781471863653

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AQA GCSE Food Preparation and Nutrition by Alexis Rickus,Bev Saunder,Yvonne Mackey Pdf

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Author : Helen Buckland
Publisher : Hodder Education
Page : 128 pages
File Size : 55,8 Mb
Release : 2017-04-18
Category : Study Aids
ISBN : 9781510417205

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My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition by Helen Buckland Pdf

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

Author : Alison Palmer,Anita Tull
Publisher : Hachette UK
Page : 278 pages
File Size : 42,5 Mb
Release : 2022-10-14
Category : Business & Economics
ISBN : 9781913963972

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition by Alison Palmer,Anita Tull Pdf

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.

Author : Marion Rutland,Angela Turner
Publisher : Springer Nature
Page : 337 pages
File Size : 54,5 Mb
Release : 2020-04-08
Category : Education
ISBN : 9783030393397

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Food Education and Food Technology in School Curricula by Marion Rutland,Angela Turner Pdf

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Author : Howard Davies,RICHARD. DAVIES BARTON (HOWARD. RANDELL, LEE.),Steve Jones,Dawn Booth
Publisher : Unknown
Page : 192 pages
File Size : 45,6 Mb
Release : 2019-10-23
Category : Architecture
ISBN : 1912820161

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WJEC Vocational Award Constructing the Built Environment Level 1/2 by Howard Davies,RICHARD. DAVIES BARTON (HOWARD. RANDELL, LEE.),Steve Jones,Dawn Booth Pdf

Written by experienced Construction professionals and teachers, this resource is designed to be accessible and practical. The comprehensive coverage of new specification requirements for England will support students through their course. / Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs / Each unit is made relevant and purposeful through applied learning in a vocational context / A dedicated assessment section helps students thoroughly prepare for both their non-exam assessment and exams

Author : Yvonne Mackey,Bev Saunder
Publisher : Hachette UK
Page : 317 pages
File Size : 49,7 Mb
Release : 2019-06-24
Category : Study Aids
ISBN : 9781510458178

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Exploring Food and Nutrition for Key Stage 3 by Yvonne Mackey,Bev Saunder Pdf

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

Author : Bev Saunder,Yvonne Mackey
Publisher : Hachette UK
Page : 96 pages
File Size : 53,7 Mb
Release : 2019-11-25
Category : Business & Economics
ISBN : 9781510473454

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering by Bev Saunder,Yvonne Mackey Pdf

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

Author : Anita Tull
Publisher : Hachette UK
Page : 156 pages
File Size : 44,5 Mb
Release : 2023-04-07
Category : Study Aids
ISBN : 9781398387591

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AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull Pdf

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

Author : Jeremy Pollard,Adrian Schmit
Publisher : Hodder Education
Page : 296 pages
File Size : 43,5 Mb
Release : 2021-06-25
Category : Science
ISBN : 9781398354944

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My Revision Notes: AQA Applied Science by Jeremy Pollard,Adrian Schmit Pdf

Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: AQA Applied Science will help you: - Build quick recall with bullet-pointed summaries at the end of each chapter. - Improve maths skills with helpful reminders and tips accompanied by worked examples. - Practise and apply your skills and knowledge with Exam practice questions and frequent now test yourself questions, and answer guidance online - Develop your subject knowledge by Making links between topics for more in-depth exam answers. - Understand key terms you will need for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance your exam answers with Exam tips. - Plan and manage your revision with our topic-by-topic planner and exam breakdown introduction.

Author : Andrew Ginty,Val Hanrahan
Publisher : Unknown
Page : 304 pages
File Size : 44,5 Mb
Release : 2019-01-25
Category : Electronic
ISBN : 1510446931

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AQA Level 2 Certificate in Further Mathematics by Andrew Ginty,Val Hanrahan Pdf