Women In Food Production And Food Security In Africa

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Agriculture, Food and Nutrition for Africa

Author : Anonim
Publisher : Unknown
Page : 464 pages
File Size : 50,9 Mb
Release : 1997
Category : Technology & Engineering
ISBN : IND:30000064976305

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Agriculture, Food and Nutrition for Africa by Anonim Pdf

Transforming Gender and Food Security in the Global South

Author : Jemimah Njuki,John R. Parkins,Amy Kaler
Publisher : Routledge
Page : 295 pages
File Size : 44,6 Mb
Release : 2016-11-25
Category : Social Science
ISBN : 9781317190011

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Transforming Gender and Food Security in the Global South by Jemimah Njuki,John R. Parkins,Amy Kaler Pdf

Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.

Women Farmers and Food Issues in Africa

Author : Anita Spring
Publisher : Unknown
Page : 40 pages
File Size : 40,5 Mb
Release : 1987
Category : Food supply
ISBN : STANFORD:36105040747045

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Women Farmers and Food Issues in Africa by Anita Spring Pdf

This paper reviews the major aspects of African women's contribution to food and cash crop production and offers some suggestions to improve their participation in intensification in the smallholder sector. An examination of the sexual division of labor shows that so-called "traditional" patterns have given way to expediency with women involved in all aspects of production either routinely or when male labor is unavailable due to a change in marital status or to out-migration. The semi-autonomous nature of women within the household and the diverse types of households are detailed in order to show the diverse responsibilities of men and women for the procurement of food and other commodities. Although some women earn a good living from agriculture and can assure family food security and/or generate surplus sales, most women tend to be among the lower resource farmers. This is not because they are deficient in farming skills, but because they lack access to labor, land, credit, training, and mechanization, especially in years of agricultural intensification. Stereotypes about women's place often prevent planners and implementors of development projects from incorporating women into plans and programs. Furthermore, agricultural intensification may increase the time women have to spend in farming without providing adequate remuneration. In order to include women in agricultural intensification, certain solutions are given such as disaggregating data by gender, recognizing intrahoushold dynamics in farming research and extension, studying farming roles, reorienting training and extension programs, mainstreaming income generation projects, intensifying capitalization schemes, and researching the farming enterprises associated with women.

The Challenges Of Agricultural Production And Food Security In Africa

Author : Olusegun Obasanjo
Publisher : Routledge
Page : 201 pages
File Size : 41,9 Mb
Release : 2013-09-13
Category : Political Science
ISBN : 9781135844622

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The Challenges Of Agricultural Production And Food Security In Africa by Olusegun Obasanjo Pdf

The agricultural and rural crisis besetting Africa is the result of both policy failures and inadequacies and the product of structural rigidities inhibiting access to and control of vital resources. The challenge of leadership in the agricultural sector is how to design and implement policies which would help induce growth and development in this sector. It is against this background that the Africa Leadership Forum convened in Ota, Ogun State, Nigeria in July of 1989 to explore a broad range of parameters to be addressed in the formulation of successful policies. This volume is derived from papers submitted and presentations made. The book provides the main conclusions and recommendations which emanated from the conference. They highlight a series of actions which must be taken in such areas as women in agriculture, small-scale farmers, agribusiness, subsidies, human capital, and linkages between international and national research anbd energy. Other topics include - Africa's security situation; social and economic factors, ecology, and social engineering; dietary patterns in Africa; pest management; agricultural practice; and international organizations. It is aimed at economists, anthropologists, ecologists, agriculturalists, social and political scientists, and all those interested or involved in agricultural production in Africa and other underdeveloped countries.

Women Farmers and Commercial Ventures

Author : Anita Spring
Publisher : Lynne Rienner Publishers
Page : 444 pages
File Size : 51,6 Mb
Release : 2000
Category : Business & Economics
ISBN : 1555878695

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Women Farmers and Commercial Ventures by Anita Spring Pdf

In this volume, case studies reveal that farm women in Africa, Asia and Latin America are rapidly becoming more than subsistence producers. It explores the societal and domestic changes brought about as women move to positions as wage labourers, contract growers and farm owners.

Women and Food Security in Kenya

Author : Nadine R. Horenstein
Publisher : World Bank Publications
Page : 48 pages
File Size : 52,6 Mb
Release : 1989
Category : Food supply
ISBN : 8210379456XXX

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Women and Food Security in Kenya by Nadine R. Horenstein Pdf

Food Security in Practice

Author : Maria Agnes R. Quisumbing,Bonnie Folger McClafferty
Publisher : Intl Food Policy Res Inst
Page : 156 pages
File Size : 47,5 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780896297555

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Food Security in Practice by Maria Agnes R. Quisumbing,Bonnie Folger McClafferty Pdf

Women in Food Production, Food Handling, and Nutrition, with Special Emphasis on Africa

Author : Protein-Calorie Advisory Group of the United Nations System
Publisher : Unknown
Page : 242 pages
File Size : 40,8 Mb
Release : 1979
Category : Africa
ISBN : UIUC:30112017887578

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Women in Food Production, Food Handling, and Nutrition, with Special Emphasis on Africa by Protein-Calorie Advisory Group of the United Nations System Pdf

Domestic Food Production and Food Security in the Caribbean

Author : C. Beckford,D. Campbell
Publisher : Springer
Page : 404 pages
File Size : 46,6 Mb
Release : 2015-12-11
Category : Science
ISBN : 9781137296993

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Domestic Food Production and Food Security in the Caribbean by C. Beckford,D. Campbell Pdf

With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

Women as Food Producers in Developing Countries

Author : Jamie Monson,Marion Kalb
Publisher : Unknown
Page : 134 pages
File Size : 47,9 Mb
Release : 1985
Category : Social Science
ISBN : UCSC:32106006889361

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Women as Food Producers in Developing Countries by Jamie Monson,Marion Kalb Pdf

Conference papers on the economic role of rural women in food production in developing countries - considers new trends in the measurement of the labour productivity on family farms; exposes the discrepancies in African statistical sources on female labour force participation; looks at employment creation by female garri-making entrepreneurs in Ghana, women farmers in the livestock sector of Latin America, and their political participation in Africa. ILO mentioned. Graphs, references, statistical tables. Conference held in Los Angeles 1984.

Farming Systems and Food Security in Africa

Author : John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi
Publisher : Routledge
Page : 896 pages
File Size : 43,9 Mb
Release : 2019-12-09
Category : Technology & Engineering
ISBN : 9781317332268

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Farming Systems and Food Security in Africa by John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi Pdf

Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

Women in Agriculture Worldwide

Author : Amber J. Fletcher,Wendee Kubik
Publisher : Routledge
Page : 276 pages
File Size : 51,5 Mb
Release : 2016-07-01
Category : Business & Economics
ISBN : 9781134774647

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Women in Agriculture Worldwide by Amber J. Fletcher,Wendee Kubik Pdf

Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.

Gender and Food Insecurity in Southern African Cities

Author : Dodson, Belinda,Chiweza, Asiyati
Publisher : Southern African Migration Programme
Page : 50 pages
File Size : 48,5 Mb
Release : 2016-10-17
Category : Social Science
ISBN : 9781920597023

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Gender and Food Insecurity in Southern African Cities by Dodson, Belinda,Chiweza, Asiyati Pdf

This gender analysis of the findings of AFSUN’s baseline survey of poor urban households in eleven cities in Southern Africa in 2008 and 2009 has implications for urban, national and regional policy interventions aimed at reducing urban food insecurity. By comparing female-centred and other households, light is shed both on the determinants of urban food insecurity – which relate fundamentally to income, employment and education – and on the manifest gender inequalities in access to the largely income-based entitlements to food in the city. These insights can be used to design and implement practical and strategic interventions that could simultaneously and synergistically address both gender inequality and food insecurity. Practically, and in the immediate term, interventions such as social grants and food aid, if targeted at the poorest households, will automatically capture a greater proportion of female-centred households. Enhancing food security for the urban poor requires education and training, job creation, and income generation strategies, ensuring equitable access to such opportunities for women and girls. Supporting and enabling women’s engagement in such activities and enterprises – including in food production and marketing – has the potential to strengthen food security at the same time as reducing gender inequality, in a form of virtuous cycle.

The African Food System and Its Interaction with Human Health and Nutrition

Author : Per Pinstrup-Andersen,United Nations University
Publisher : Cornell University Press
Page : 380 pages
File Size : 43,5 Mb
Release : 2010
Category : Health & Fitness
ISBN : 0801476925

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The African Food System and Its Interaction with Human Health and Nutrition by Per Pinstrup-Andersen,United Nations University Pdf

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University

African Food Systems in Crisis

Author : Rebecca Huss-Ashmore,Solomon H. Katz
Publisher : Taylor & Francis
Page : 358 pages
File Size : 54,7 Mb
Release : 1989
Category : Business & Economics
ISBN : 2881243320

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African Food Systems in Crisis by Rebecca Huss-Ashmore,Solomon H. Katz Pdf

First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.