The African Food System And Its Interaction With Human Health And Nutrition

Author : Per Pinstrup-Andersen,United Nations University
Publisher : Cornell University Press
Page : 380 pages
File Size : 43,5 Mb
Release : 2010
Category : Health & Fitness
ISBN : 0801476925

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The African Food System and Its Interaction with Human Health and Nutrition by Per Pinstrup-Andersen,United Nations University Pdf

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University

Author : Shenggen Fan,Rajul Pandya-Lorch
Publisher : Intl Food Policy Res Inst
Page : 230 pages
File Size : 44,8 Mb
Release : 2012
Category : Social Science
ISBN : 9780896296732

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Reshaping Agriculture for Nutrition and Health by Shenggen Fan,Rajul Pandya-Lorch Pdf

The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.

Author : Christophe Béné,Stephen Devereux
Publisher : Springer Nature
Page : 428 pages
File Size : 55,9 Mb
Release : 2023-03-25
Category : Business & Economics
ISBN : 9783031235351

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Resilience and Food Security in a Food Systems Context by Christophe Béné,Stephen Devereux Pdf

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.

Author : Per Pinstrup-Andersen,Derrill D. Watson II
Publisher : Cornell University Press
Page : 425 pages
File Size : 47,8 Mb
Release : 2011-09-15
Category : Social Science
ISBN : 9780801463433

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Food Policy for Developing Countries by Per Pinstrup-Andersen,Derrill D. Watson II Pdf

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Author : Akwasi Asabere-Ameyaw,Jophus Anamuah-Mensah,George Sefa Dei,Kolawole Raheem
Publisher : Springer
Page : 256 pages
File Size : 46,9 Mb
Release : 2014-07-11
Category : Education
ISBN : 9789462096592

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Indigenist African Development and Related Issues by Akwasi Asabere-Ameyaw,Jophus Anamuah-Mensah,George Sefa Dei,Kolawole Raheem Pdf

There is no term so heavily contested in social science literature/nomenclature than ‘Development’. This book brings Indigenous perspectives to African develop¬ment. It is argued that contrary to development as we know it not working, a greater part of the problem is that conventional development approaches that work have in fact not truly been followed to the letter and hence the quagmire. All this is ironic since everything we do about our world is development. So, how come there is “difficult knowledge” when it comes to learning from what we know, i.e., what local peoples do and have done for centuries as a starting point to recon¬structing and reframing ‘development’? In getting our heads around this paradox, we are tempted to ask more questions. How do we as African scholars and research¬ers begin to develop “home-grown solutions” to our problems? How do we pioneer new analytical systems for understanding our communities and offer a pathway to genuine African development, i.e., Indigenist African development? (see also Yankah, 2004). How do we speak of Indigenist development mindful of global developments and entanglements around us? Can we afford to pursue development still mired in a “catch up” scenario? Are we in a race with the development world and where do we see this race ending or where do we define as the ‘finishing line’? A Publication of the Centre for School and Community Science and Technology Studies [SACOST], University of Education, Winneba, Ghana

Author : Ruel, Marie T.,Quisumbing, Agnes R.,Balagamwala, Mysbah
Publisher : Intl Food Policy Res Inst
Page : 80 pages
File Size : 51,7 Mb
Release : 2017-10-27
Category : Political Science
ISBN : 8210379456XXX

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Nutrition-sensitive agriculture by Ruel, Marie T.,Quisumbing, Agnes R.,Balagamwala, Mysbah Pdf

A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.

Author : David E. Sahn
Publisher : OUP Oxford
Page : 384 pages
File Size : 48,8 Mb
Release : 2015-05-21
Category : Political Science
ISBN : 9780191047886

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The Fight Against Hunger and Malnutrition by David E. Sahn Pdf

Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice.

Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
Publisher : National Academies Press
Page : 264 pages
File Size : 43,6 Mb
Release : 2012-03-28
Category : Technology & Engineering
ISBN : 9780309222631

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A Sustainability Challenge by National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge Pdf

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

Author : Brian Thompson,Leslie Amoroso
Publisher : CABI
Page : 408 pages
File Size : 44,8 Mb
Release : 2014-04-28
Category : Science
ISBN : 9781780642994

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Improving Diets and Nutrition by Brian Thompson,Leslie Amoroso Pdf

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Author : Albie F. Miles,Valarie Blue Bird Jernigan,Philip Dobie,Anja Gassner,Casey Hoy,Noa Kekuewa Lincoln,Kathleen Merrigan,Jennifer Sowerwine,Samina Raja
Publisher : Frontiers Media SA
Page : 306 pages
File Size : 45,7 Mb
Release : 2023-02-27
Category : Science
ISBN : 9782832515464

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Achieving food system resilience & equity in the era of global environmental change by Albie F. Miles,Valarie Blue Bird Jernigan,Philip Dobie,Anja Gassner,Casey Hoy,Noa Kekuewa Lincoln,Kathleen Merrigan,Jennifer Sowerwine,Samina Raja Pdf

Author : Anonim
Publisher : BRILL
Page : 380 pages
File Size : 46,7 Mb
Release : 2014-11-06
Category : Social Science
ISBN : 9789004282698

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Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics by Anonim Pdf

This book takes a closer look at the surprising increase in agricultural production in African countries since 2000, which appear to be keeping pace with population growth, and the translation to Africa how to feed the increasingly urbanized and growing populations in the coming decades.

Author : Victor R. Squires,Mahesh K. Gaur
Publisher : Springer Nature
Page : 358 pages
File Size : 47,7 Mb
Release : 2020-05-12
Category : Technology & Engineering
ISBN : 9783030367626

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Food Security and Land Use Change under Conditions of Climatic Variability by Victor R. Squires,Mahesh K. Gaur Pdf

This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.

Author : Martin Kappas,Uwe Groß,Dermot Kelleher
Publisher : Universitätsverlag Göttingen
Page : 407 pages
File Size : 49,8 Mb
Release : 2012
Category : Alternative medicine
ISBN : 9783863950477

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Global Health by Martin Kappas,Uwe Groß,Dermot Kelleher Pdf

Human, animal and plant health is a field of work which offers opportunities for inter- and trans-disciplinary research. The whole topic bridges the natural and social sciences. Today, in a world of global environmental change it is widely recognized that human societies and their wellbeing depend on a sustainable equilibrium of ecosystem services and the possibility of cultural adaptation to global environmental change. The need to identify and quantify health risks related to global environmental change is now one of the most important challenges of humankind. Describing spatial (geographic, intra/inter-population) and temporal differences in health risks is an urgent task to understand societies' vulnerabilities and priorities for interventions better. The Göttingen International Health Network (GIHN) is a research and teaching network in relation to this cross-cutting topic. The book provides a collection of articles which contribute to this issue of overriding importance and presents an overview of the GIHN launch event. Human, animal and plant health is a field of work which offers opportunities for inter- and trans-disciplinary research. The whole topic bridges the natural and social sciences. Today, in a world of global environmental change it is widely recognized that human societies and their wellbeing depend on a sustainable equilibrium of ecosystem services and the possibility of cultural adaptation to global environmental change. The need to identify and quantify health risks related to global environmental change is now one of the most important challenges of humankind. Describing spatial (geographic, intra/inter-population) and temporal differences in health risks is an urgent task to understand societies' vulnerabilities and priorities for interventions better. The Göttingen International Health Network (GIHN) is a research and teaching network in relation to this cross-cutting topic. The book provides a collection of articles which contribute to this issue of overriding importance and presents an overview of the GIHN launch event.

Author : Anyangwe Angaba, F. F.
Publisher : CTA
Page : 99 pages
File Size : 42,9 Mb
Release : 2024-05-20
Category : Political Science
ISBN : 8210379456XXX

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Building the evidence base on the agricultural nutrition nexus by Anyangwe Angaba, F. F. Pdf

People are at the centre of development and more so if development is to be sustainable. According to the Open Working Group for Sustainable Development Goals, individual wellbeing is essential to sustaining the inter-generational gains in health, productivity and social engagement that underpin the sustainable development agenda. Food and nutrition security (FNS) is currently high on the policy agenda of most African countries including Cameroon. The goal of this study is to generate context-specific knowledge for informing policy processes and the development of strategies to support the attainment of FNS goals in Cameroon.

Author : Frankenberger, Tim,Nelson, Suzanne
Publisher : Intl Food Policy Res Inst
Page : 110 pages
File Size : 42,6 Mb
Release : 2012-02-16
Category : Social Science
ISBN : 8210379456XXX

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Ex-post impact assessment review of the Regional Network on AIDS, Livelihoods, and Food Security (RENEWAL) by Frankenberger, Tim,Nelson, Suzanne Pdf

The Regional Network on AIDS, Livelihoods, and Food Security (RENEWAL) was officially launched in 2001 as a joint project of the International Food Policy Research Institute (IFPRI) and the International Service for National Agricultural Research (ISNAR), and was operational in Malawi, Uganda, Kenya, Zambia, and South Africa through most of 2011. RENEWAL is a “network of networks” comprised of national networks of food and nutrition-relevant organizations, along with partners in AIDS and public health practitioners. Its overarching goal is to provide evidence-based research on the linkages between HIV, food security, and nutrition in Sub-Saharan Africa that would inform responses to prevent or mitigate the impact and consequences of AIDS. RENEWAL’s three main objectives are: (1) to reduce critical gaps in understanding how livelihoods, particularly those deriving from agriculture, both contribute to the spread of HIV and are affected by HIV and AIDS; (2) to generate new policy-relevant knowledge on how households and communities may strengthen both their resistance to HIV transmission and their resilience to the impacts of AIDS; and (3) to enable relevant institutions (particularly governments) to generate and act upon realistic priorities for responding to the interaction of the AIDS epidemic with food and nutrition insecurity. RENEWAL’s strategic approach to achieving these goals involved the three core pillars of capacity strengthening, policy communications, and action research, and the synergies resulting from their interactions. This report assesses the impact of RENEWAL activities from 2000 to 2010 and is based on a review of products resulting from RENEWAL activities (such as books, policy briefs, workshop summaries, reports, and discussion papers), stakeholder perceptions of RENEWAL products and activities, and national policy or programming changes resulting from RENEWAL-supported action research, capacity strengthening efforts, and policy communications.