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Author : MohdMujahed Ali
Publisher : Archers & Elevators Publishing House
Page : 128 pages
File Size : 41,7 Mb
Release : 2024-07-04
Category : Antiques & Collectibles
ISBN : 9789386501233
Author : Rodrigo Zeidan
Publisher : Springer Nature
Page : 277 pages
File Size : 40,9 Mb
Release : 2022-08-18
Category : Business & Economics
ISBN : 9789811933349
This book integrates Working Capital Management, Trade Credit, and Supply-Chain Finance in a comprehensive framework, illustrated by dozens of case studies, including a leading case which explains how improved working capital practices have led to over U$1 billion in savings for a large company. The General Model of Working Capital Management consolidates the aspects of these subjects spread across different disciplines, such as finance, accounting, operations, marketing, and more. It includes enough material to make the book accessible to a broad audience, from introductory undergraduate courses to business executives. Offering managerial lessons to optimize companies’ cash flow, case studies run the whole gamut, from the small business owner who cried in an executive class when realizing how bad working capital management almost destroyed his business to the significance of Amazon's and Tesco's negative cash conversion cycle for their expansion. Formal models include the relationship between market power and value extraction through changes in payment terms for consumers and suppliers, in-kind finance, and trade credit with asymmetric competing retailers. The book also explores how just-in-time strategies developed under capital constraints to limit working capital investments; they are more than the search for production efficiency. Finally, the chapter about the greening of supply chains describes how companies that can extract resources from their supply chain or act as trade credit lenders have a crucial role in mitigating climate change.
Author : Anonim
Publisher : Unknown
Page : 112 pages
File Size : 50,9 Mb
Release : 1983
Category : Business & Economics
ISBN : IND:30000044514697
This manual was originally conceived, designed and written to serve as a decision making tool for investment officers at the International Finance Corporation (IFC) who are responsible for appraising projects. Correct application of the manual will enable the user to conduct preliminary evaluation of the economic and financial feasibility of a prospective integrated broiler operation in a developing country with a five-to-ten working day on-site investigation. Although it has been assumed that in-depth feasibility would be required before the project could be approved and financed, the information compiled through effective application of this manual should be sufficient to make a preliminary decision regarding the viability of a proposed poultry project. The manual details the steps needed to determine the production costs and the fixed asset and working capital requirements of a broiler operation. It includes a section on market analysis and accurate forecasting of market prices and another section on the management of integrated broiler operations. Technical annexes contain specifications of broiler and breeder houses, a summary of production costs and a glossary.
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on State, Foreign Operations, and Related Programs
Publisher : Unknown
Page : 828 pages
File Size : 47,7 Mb
Release : 2014
Category : United States
ISBN : IND:30000143420937
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher : Unknown
Page : 600 pages
File Size : 47,6 Mb
Release : 1972
Category : Produce trade
ISBN : LOC:00172047737
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 2010 pages
File Size : 50,9 Mb
Release : 1971
Category : Agricultural laws and legislation
ISBN : UCAL:B3557024
Author : James E. Austin
Publisher : Simon and Schuster
Page : 709 pages
File Size : 41,9 Mb
Release : 2008-06-30
Category : Business & Economics
ISBN : 9781439119839
James E. Austin’s case studies are designed to help managers effectively compete in the Third World business environment. Designed for business school courses and in-house company training programs, this companion to Managing in Developing Countries presents 35 case studies organized around Professor Austin's Environmental Analysis Framework, a powerful, field-tested tool designed to help managers examine, prepare for and compete in the Third World business environment. Through comprehensive and thoroughly tested classroom-tested cases, Austin systematically examines the economic, political, and cultural factors of each country at international, national, industry, and company levels. The cases also reveal the critical strategic issues and operating problems that managers will encounter in developing countries--in governmental relations, finance, marketing, production, and organization.
Author : Gareth Enticott,Maria Paula Escobar,Nicolas Fortané
Publisher : Frontiers Media SA
Page : 146 pages
File Size : 49,7 Mb
Release : 2022-09-22
Category : Medical
ISBN : 9782832500279
Author : Chokesomritpol, Phunjasit,Naranong, Viroj,Kennedy, Adam
Publisher : Intl Food Policy Res Inst
Page : 26 pages
File Size : 45,6 Mb
Release : 2018-11-02
Category : Political Science
ISBN : 8210379456XXX
The Thai broiler industry is an innovative and successful story of transformation from a traditional “backyard” production system to a fully industrialized agri-industry. It is among the first agricultural products in Thailand that developed into a modern value chain that is fully integrated and able to expand its production to keep prices in check whilst making chicken the go-to source of protein. Highlighted by its expansion into regional and global markets through trades and investments, the success of the industry is largely a result of strong and visionary business models that calculated risks yet were clear on their objectives on how to secure emerging markets. This paper describes the development of the Thai broiler industry, documenting its path and reasons behind its success. Focus is particularly placed on the Thai industry’s leader, Charoen Pokphand Group (C.P.), and its business decisions over the years that enabled the company to gain a foothold in the highly competitive international market for chicken meat.
Author : Dr. Ross Gordon Cooper
Publisher : Lulu.com
Page : 85 pages
File Size : 40,8 Mb
Release : 2024-07-04
Category : Electronic
ISBN : 9780244818630
Author : United States. Congress. House. Select Committee on Small Business
Publisher : Unknown
Page : 550 pages
File Size : 47,9 Mb
Release : 1957
Category : Poultry industry
ISBN : STANFORD:36105119642697
Author : Anonim
Publisher : Unknown
Page : 512 pages
File Size : 45,5 Mb
Release : 2024-07-04
Category : Economic assistance, Domestic
ISBN : STANFORD:36105112122762
Includes data for the executive branch of the Federal Government only.
Author : United States. Community Services Administration
Publisher : Unknown
Page : 408 pages
File Size : 54,6 Mb
Release : 2024-07-04
Category : Economic assistance, Domestic
ISBN : UOM:39015013424406
Author : Claire Kremen,Elliot Berry,Rachel Bezner Kerr,Patrick Meyfroidt,Ivette Perfecto,Todd Rosenstock,José Antonio Teixeira,Hannah Wittman
Publisher : Frontiers Media SA
Page : 323 pages
File Size : 55,6 Mb
Release : 2023-11-21
Category : Technology & Engineering
ISBN : 9782832539644
The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.
Author : NPCS Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 195 pages
File Size : 54,9 Mb
Release : 2012-10-01
Category : Electronic
ISBN : 9789381039137
(LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) Livestock farming is raising animals for food or to sell and is very well planned. Livestock animals play an important role in rural economic development. Some of these animals include cattle or dairy cows, chickens, goats, pigs, sheep, etc. India is the second largest market worldwide and aquaculture contributes 1.5 per cent to the gross domestic product (GDP), Livestock gives us meat, eggs and milk apart from using the skins and hair of some animals for blankets, clothing, and brushes. Manure from these animals will be used to make plants grow better. Poultry farming is raising chickens for meat or eggs and India is the fourth largest market worldwide in poultry. Dairy farms are farms where cows are raised to make milk and milk products like cheese, ice cream, butter and whipping cream. Today, poultry raising and dairy farming are big business. India has a high potential in the sheep industry and also a very diverse genetic resources through which, if scientifically bred the production in sheep industry can be enhanced. India is endowed with livestock resources of vast genetic diversity and accounts for about 11 percent of the world livestock population. The country boasts of 55 per cent of the world buffalo population, 20 per cent of the goat population and 16 per cent of the cattle population in the world. India has the second rank with respect to goat and sheep world population. Indian exports of live animals like sheep and goat over the years continued to dominate with a registered growth of 9.98 per cent over the last three years. The government is making concerted efforts to tap the vast export potential of the country huge livestock population. The aim of this book is to provide some profitable farming & Allied projects for you. You can invest in any farming and allied projects such as: dairy farm to produce milk, poultry processing plant, poultry feed, egg powder, shrimp farming, goat & sheep farming, pig farming, angora rabbit farming, pig meat processing. This book is very useful for one who wants to enter in this field, for businessmen, industrialists and all relevant people.