World Dining For Life

Author : Anonim
Publisher : Unknown
Page : 156 pages
File Size : 53,5 Mb
Release : 2009
Category : International cooking
ISBN : 9814361933

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World Dining for Life by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 668 pages
File Size : 51,8 Mb
Release : 1879
Category : Phrenology
ISBN : UOM:39015074630412

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American Phrenological Journal and Life Illustrated by Anonim Pdf

Author : Gerry Simpson
Publisher : Oxford University Press
Page : 241 pages
File Size : 51,5 Mb
Release : 2021
Category : International law
ISBN : 9780192849793

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The Sentimental Life of International Law by Gerry Simpson Pdf

The Sentimental Life of International Law is about our age-old longing for a decent international society and the ways of seeing, being, and speaking that might help us achieve that aim. This book asks how international lawyers might engage in a professional practice that has become, to adapt a title of Janet Malcolm's, both difficult and impossible. It suggests that international lawyers are disabled by the governing idioms of international lawyering, and proposes that they may be re-enabled by speaking different sorts of international law, or by speaking international law in different sorts of ways. In this methodologically diverse and unusually personal account, Gerry Simpson brings to the surface international law's hidden literary prose and offers a critical and redemptive account of the field. He does so in a series of chapters on international law's bathetic underpinnings, its friendly relations, the neurotic foundations of its underlying social order, its screened-off comic dispositions, its anti-method, and the life-worlds of its practitioners. Finally, the book closes with a chapter in which international law is re-envisioned through the practice of gardening. All of this is put forward as a contribution to the project of making international law, again, a compelling language for our times.

Author : Gabrielle Hamilton
Publisher : Random House
Page : 619 pages
File Size : 43,9 Mb
Release : 2014-11-04
Category : Cooking
ISBN : 9780812994100

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Prune by Gabrielle Hamilton Pdf

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author : Merry White
Publisher : Univ of California Press
Page : 238 pages
File Size : 54,7 Mb
Release : 2012-05-01
Category : Social Science
ISBN : 9780520952485

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Coffee Life in Japan by Merry White Pdf

This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.

Author : Paul Geary
Publisher : Intellect (UK)
Page : 244 pages
File Size : 44,9 Mb
Release : 2021-11-17
Category : Electronic
ISBN : 1789383439

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Experimental Dining by Paul Geary Pdf

A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creative restaurants: el Bulli in Catalonia, the Fat Duck in Berkshire, Noma in Copenhagen, and Alinea in Chicago. The author contends that the work of the experimental restaurant, while operating explicitly within an economy of experiences, is not absolutely determined by that political and economic context. Exploring gastronomy as experience, Paul Geary examines the restaurants' creative methods and the broader ideological discourses within which they operate. Bringing together ideas around food, philosophy, performance, and cultural politics, the book offers an interdisciplinary understanding of the world of experimental experiential dining.

Author : Sharon Hudgins
Publisher : Reaktion Books
Page : 256 pages
File Size : 52,7 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 9781789140187

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Food on the Move by Sharon Hudgins Pdf

All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.

Author : Anonim
Publisher : Unknown
Page : 514 pages
File Size : 47,8 Mb
Release : 1882
Category : Books
ISBN : UOM:39015030082302

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The Literary World by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 608 pages
File Size : 44,5 Mb
Release : 1915
Category : Elementary school libraries
ISBN : UIUC:30112042678869

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List of Books for School Libraries of the State of Oregon by Anonim Pdf

Author : David E. Clemons
Publisher : Dorrance Publishing
Page : 686 pages
File Size : 54,5 Mb
Release : 2022-12-28
Category : Fiction
ISBN : 9781646104734

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The Life and Legacy of Sadie De Noir by David E. Clemons Pdf

The Life and Legacy of Sadie De Noir By: David E. Clemons The Life and Legacy of Sadie De Noir is for anyone who has a mind to drive into a career and enhance themselves to be the best they know they can be. Read this book and just maybe you will realize that if Sadie DeNoir can do it, why can’t you? If you dream hard enough for something you want, there should be no stopping you. Go ahead and follow those dreams!

Author : Paul D. Sweeney,Dean B. McFarlin
Publisher : Routledge
Page : 600 pages
File Size : 55,8 Mb
Release : 2014-09-19
Category : Business & Economics
ISBN : 9781135955625

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International Management by Paul D. Sweeney,Dean B. McFarlin Pdf

As the economies of many countries become more interrelated, international managers are facing huge challenges and unique opportunities associated with their roles. Now in its fifth edition, Sweeney and McFarlin's International Management embodies a balanced and integrated approach to the subject, emphasizing the strategic opportunities available to firms on a global playing field, as well as exploring the challenges of managing an international workforce. Integrating theory and practice across all chapter topics, this book helps students to learn, grasp, and apply the underlying principles of successful international management: Understanding the broad context of international business, including the critical trends impacting international management, the legal and political forces driving international business, and the ethical and cultural dilemmas that can arise Mastering the essential elements of effective interaction in the international arena, from cross-cultural understanding and communication to cross-border negotiation Recognizing and taking advantage of strategic opportunities, such as entering and operating in foreign markets Building and leading effective international teams, including personal and behavioral motivation, as well as taking an international perspective on the hiring, training, and development of employees These principles are emphasized in the text with current examples and practical applications, establishing a foundation for students to apply their understanding in the current global business environment. With a companion website featuring an instructor’s manual, powerpoint slides, and a testbank, International Management, 5e is a superb resource for instructors and students of international management.

Author : Katie Rawson,Elliott Shore
Publisher : Reaktion Books
Page : 248 pages
File Size : 46,5 Mb
Release : 2019-08-12
Category : History
ISBN : 9781789140958

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Dining Out by Katie Rawson,Elliott Shore Pdf

A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.

Author : Oregon State Library
Publisher : Unknown
Page : 310 pages
File Size : 47,5 Mb
Release : 1922
Category : Best books
ISBN : STANFORD:36105127151657

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List of Books for School Libraries of the State of Oregon ... by Oregon State Library Pdf

Author : Christina Tosi
Publisher : Clarkson Potter
Page : 258 pages
File Size : 47,7 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9780770435110

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Milk Bar Life by Christina Tosi Pdf

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Author : Greg Iles
Publisher : Simon and Schuster
Page : 576 pages
File Size : 53,8 Mb
Release : 2007-12-26
Category : Fiction
ISBN : 9781416564096

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The Footprints of God by Greg Iles Pdf

Resisting those who would use a revolutionary new technology for unethical purposes, doctor David Tennant and psychiatrist Rachel Weiss run for their lives from ruthless NSA agents and turn to David's unusual dreams for guidance.