World Food And Agriculture Statistical Yearbook 2022
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World Food and Agriculture – Statistical Yearbook 2022 by Food and Agriculture Organization of the United Nations Pdf
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.,Food and Agriculture Organization of the United Nations
Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.,Food and Agriculture Organization of the United Nations Publisher : Unknown Page : 0 pages File Size : 50,6 Mb Release : 2024-02-29 Category : Business & Economics ISBN : 925138262X
World Food and Agriculture FAO - Statistical Yearbook by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.,Food and Agriculture Organization of the United Nations Pdf
This publication synthesizes the major factors at play in the global food and agricultural landscape. Statistics cover the economic importance of agricultural activities, inputs, outputs and factors of production, as well as their implications for food security and nutrition and their impacts on the environment.
World Food and Agriculture – Statistical Yearbook 2021 by Food and Agriculture Organization of the United Nations Pdf
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
World Food and Agriculture - Statistical Pocketbook 2022 by Food and Agriculture Organization Pdf
This pocketbook complements the Statistical Yearbook by providing, in an easy and simple format, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture.
World Food and Agriculture – Statistical Pocketbook 2021 by Food and Agriculture Organization of the United Nations Pdf
FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.
World Food and Agriculture – Statistical Pocketbook 2020 by Food and Agriculture Organization of the United Nations Pdf
FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 by Adam E. Ahmed,Jameel M. Al-Khayri,Azharia A. Elbushra Pdf
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Green Technology Book by World Intellectual Property Organization Pdf
WIPO’s second edition of the Green Technology Book illustrates how innovation, technology and intellectual property are at the forefront of climate change mitigation. This edition focuses on cities, agriculture and land use, and industry showcasing the diversity of developed and emerging technologies and solutions that aim to mitigate climate change.
Control and Management of Pests in Stored Products by Digvir S. Jayas Pdf
Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.
Advances in Plant Microbiome Research for Climate-Resilient Agriculture by Ashwani Kumar Pdf
This new book, Advances in Plant Microbiome Research for Climate-Resilient Agriculture: Toward Sustainable Farming, covers important aspects of plant microbiome research through contributions from scientists with the latest information available in this area of research. The book provides an introduction to the concept of plant microbiome and its importance for climate-resistant crop plants and discusses the tools and techniques to analyze plant microbiome for sustainable agriculture productivity. It covers microbial endophytes as warriors for plant defense against abiotic and biotic stress. The book also highlights the importance of phyto-microbiomes and presents an overview of the role of metabolomics in bioremediation for sustainable crop production, introducing various metabolomics tools such as GC-MS, LC-MS, and NMR for the sustainable remediation of toxic pollutants from the environment. Web sources and software for metabolomics data interpretation are included as well. The book discusses abiotic and biotic stresses and their effects on crops, the concept and strategies of the rhizosphere microbiome manipulation in crop improvement, the microbial traits in plant stress tolerance and their importance for agriculture, exogenous applications of several compounds and phyto-microbiomes that mitigate the negative effects of salt stress on maize, and the beneficial plant microbial association for sustainable agriculture. With its coverage of the recent research on the current methods and technological advancements for increasing plant resilience to adverse climate scenarios, this volume will be a rich resource for botanists, plant specialists, and researchers concerned with crop science, plant physiology, and plant protection.
World Food and Agriculture - Statistical Yearbook 2020 by Food and Agriculture Organization of the United Nations Pdf
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
