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Author : Zagat Survey
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2010-11
Category : Travel
ISBN : 1604783494
Packed with the best places to eat in 58 cities worldwide, including Asia, Canada, Europe and the U.S. Includes ratings and reviews for 1,408 restaurants.
Author : Donna Marino Wilkins
Publisher : Unknown
Page : 420 pages
File Size : 51,8 Mb
Release : 2008-02
Category : Health resorts
ISBN : 1570069670
This ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in.
Author : Bill Corsello,Shelley Gallagher
Publisher : Unknown
Page : 356 pages
File Size : 45,6 Mb
Release : 2008-10
Category : Travel
ISBN : 160478007X
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author : Shelley Skiles Sawyer,Yoji Yamaguchi
Publisher : Unknown
Page : 194 pages
File Size : 52,7 Mb
Release : 2008-06
Category : Travel
ISBN : 1570069786
Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.
Author : Zagat Survey
Publisher : Unknown
Page : 348 pages
File Size : 40,7 Mb
Release : 2008-10-15
Category : Travel
ISBN : 1604781025
Celebrate 30 years of Zagat with the World's Top Restaurants hardcover guide. Wrapped in a keepsake box, this elegant gift includes a Zagat pen with a light and a ribbon marker.
Author : Olga Boikess,Marty Katz,Shelley Gallagher
Publisher : Unknown
Page : 292 pages
File Size : 42,7 Mb
Release : 2008-07
Category : Travel
ISBN : 1570069905
Washington, DC/Baltimore Restaurants covers over 1,100 restaurants in Washington, Baltimore, Annapolis, the Eastern Shore and Northern Virginia. You'll find trusted ratings and reviews based on the opinions of over 6,700 avid restaurant-goers. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Also includes reusable stick-on bookmarks.
Author : Carol Diuguid,Zagat Survey Staff
Publisher : Unknown
Page : 356 pages
File Size : 51,9 Mb
Release : 2008-07
Category : New York (N.Y.)
ISBN : 1570069891
Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just "do takeout," it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more! Also includes a color foldout map and neighborhood maps.
Author : Donna Marino Wilkins,Zagat Survey Staff
Publisher : Unknown
Page : 324 pages
File Size : 50,5 Mb
Release : 2008-10
Category : Travel
ISBN : 160478010X
ZAGAT 2009 Top US Hotels, Resorts & Spas rates and reviews more than 850 of the foremost hotels, resorts and spas nationwide. Candid, no-punches-pulled appraisals are based on the opinions of the people who know best: nearly 8,000 fellow travellers who have been to these places and are happy to share their unbiased reports on what they found. Over 8,000 people have participated in this survey. The average participant spends approximately thirty-one nights per year in hotels basing this survey on 240,000 hotel room nights per year, or 660 visits per night. The participants are equally divided between men and women with 41% in the 20s and 30s and 59% are 40 and over.
Author : Zagat Survey
Publisher : Unknown
Page : 0 pages
File Size : 49,9 Mb
Release : 2008-06-02
Category : Travel
ISBN : 1604781467
Zagat`s 2009/10 World`s Top Restaurants is packed with the best places to eat in 58 cities worldwide, iincluding Europe, Asia, the US and Canada. You`ll find trusted Zagat ratings and reviews for over 1,450 restaurants based on the opinions of thousands of avid diners like you. A " must-have" for all travellers! So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new Zagat`s 2009/10 World`s Top Restaurants guide rates and reviews the foremost restaurants around the world, based on the opinions of thousands of local diners and fellow travelers. The guide delivers Zagat`s signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost
Author : Catherine Bigwood
Publisher : Unknown
Page : 278 pages
File Size : 46,7 Mb
Release : 2007-10
Category : Travel
ISBN : 1570069026
Here are the results of the latest ZAGAT Survey, covering over 1000 restaurants in Europe. Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Author : Curt Gathje,Carol Diuguid
Publisher : Unknown
Page : 362 pages
File Size : 40,9 Mb
Release : 2008-10
Category : New York (N.Y.)
ISBN : 1604780045
This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.
Author : Gabrielle Hamilton
Publisher : Random House
Page : 619 pages
File Size : 49,6 Mb
Release : 2014-11-04
Category : Cooking
ISBN : 9780812994100
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author : Zagat Survey Staff
Publisher : Unknown
Page : 212 pages
File Size : 46,5 Mb
Release : 2008-04
Category : Travel
ISBN : 157006962X
Includes 1 sheet of booksmarks, some reusable.
Author : Don Colbert
Publisher : Charisma Media
Page : 194 pages
File Size : 44,8 Mb
Release : 2009
Category : Health & Fitness
ISBN : 9781599795195
Suggests that some items commonly called "food" are edible without providing nourishment, and offers tips and strategies to create a healthier life and relationship with food.
Author : Hubertus Himmerich,Ahmad Saedisomeolia,Ute Krügel
Publisher : Frontiers Media SA
Page : 116 pages
File Size : 45,9 Mb
Release : 2023-06-01
Category : Medical
ISBN : 9782832524657