Yeasts In Natural Ecosystems Diversity

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Yeasts in Natural Ecosystems: Diversity

Pietro Buzzini,Marc-André Lachance,Andrey Yurkov
Yeasts in Natural Ecosystems Diversity Book PDF

Author : Pietro Buzzini,Marc-André Lachance,Andrey Yurkov
Publisher : Springer
Page : 499 pages
File Size : 50,9 Mb
Release : 2017-10-05
Category : Science
ISBN : 9783319626833

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Yeasts in Natural Ecosystems: Diversity by Pietro Buzzini,Marc-André Lachance,Andrey Yurkov Pdf

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is pressing. Rising temperatures threaten species inhabiting cold and aquatic environments, and species in terrestrial ecosystems are endangered by habitat fragmentation or loss. Most of our knowledge of intrinsic properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with pure cultures. Accordingly, the importance of culture collections for ecological studies is highlighted by presenting an overview of worldwide available yeast strains and their origins. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.

Yeasts in Natural Ecosystems: Ecology

Pietro Buzzini,Marc-André Lachance,Andrey Yurkov
Yeasts in Natural Ecosystems Ecology Book PDF

Author : Pietro Buzzini,Marc-André Lachance,Andrey Yurkov
Publisher : Springer
Page : 293 pages
File Size : 53,5 Mb
Release : 2017-10-05
Category : Science
ISBN : 9783319615752

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Yeasts in Natural Ecosystems: Ecology by Pietro Buzzini,Marc-André Lachance,Andrey Yurkov Pdf

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.

Biodiversity and Ecophysiology of Yeasts

Carlos Augusto Rosa,Gabor Peter
Biodiversity and Ecophysiology of Yeasts Book PDF

Author : Carlos Augusto Rosa,Gabor Peter
Publisher : Springer Science & Business Media
Page : 578 pages
File Size : 44,5 Mb
Release : 2006-03-30
Category : Science
ISBN : 9783540309857

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Biodiversity and Ecophysiology of Yeasts by Carlos Augusto Rosa,Gabor Peter Pdf

In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.

Yeast Diversity in Human Welfare

Tulasi Satyanarayana,Gotthard Kunze
Yeast Diversity in Human Welfare Book PDF

Author : Tulasi Satyanarayana,Gotthard Kunze
Publisher : Springer
Page : 486 pages
File Size : 40,7 Mb
Release : 2017-05-13
Category : Science
ISBN : 9789811026218

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Yeast Diversity in Human Welfare by Tulasi Satyanarayana,Gotthard Kunze Pdf

This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind. Yeasts are eukaryotic microfungi widely found in natural environments, including those with extreme conditions such as low temperatures, low oxygen levels and low water availability. To date, approximately 2,000 of the estimated 30,000 to 45,000 species of yeast on Earth, belonging to around 200 genera have been described. Although there are a few that are opportunistic human and animal pathogens, the vast majority of yeasts are beneficial, playing an important role in the food chain and in the carbon, nitrogen and sulphur cycles. In addition, yeasts such as Saccharomyces cerevisiae, Hansenula polymorpha and Pichia pastoris are used in expressing foreign genes to produce proteins of pharmaceutical interest. A landmark in biotechnology was reached in 1996 with the completion of sequencing of the entire S. cerevisiae genome, and it has now become a central player in the development of an entirely new approach to biological research and synthetic biology. The sequencing of genomes of several yeasts including Schizosaccharomyces pombe, Candida albicans and Cryptococcus neofromans has also recently been completed. candida albicans="" and="" p/pp

Cold-adapted Yeasts

Pietro Buzzini,Rosa Margesin
Cold adapted Yeasts Book PDF

Author : Pietro Buzzini,Rosa Margesin
Publisher : Springer Science & Business Media
Page : 545 pages
File Size : 43,7 Mb
Release : 2013-10-07
Category : Science
ISBN : 9783642396816

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Cold-adapted Yeasts by Pietro Buzzini,Rosa Margesin Pdf

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.

Yeasts: From Nature to Bioprocesses

Sérgio Luiz Alves Júnior,Helen Treichel,Thiago Olitta Basso,Boris Ugarte Stambuk
Yeasts From Nature to Bioprocesses Book PDF

Author : Sérgio Luiz Alves Júnior,Helen Treichel,Thiago Olitta Basso,Boris Ugarte Stambuk
Publisher : Bentham Science Publishers
Page : 494 pages
File Size : 41,8 Mb
Release : 2022-03-15
Category : Science
ISBN : 9789815051070

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Yeasts: From Nature to Bioprocesses by Sérgio Luiz Alves Júnior,Helen Treichel,Thiago Olitta Basso,Boris Ugarte Stambuk Pdf

Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.

Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications

Tulasi Satyanarayana,Subrata Kumar Das,Bhavdish Narain Johri
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Book PDF

Author : Tulasi Satyanarayana,Subrata Kumar Das,Bhavdish Narain Johri
Publisher : Springer Nature
Page : 620 pages
File Size : 40,9 Mb
Release : 2019-09-06
Category : Science
ISBN : 9789811384875

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Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications by Tulasi Satyanarayana,Subrata Kumar Das,Bhavdish Narain Johri Pdf

This volume comprehensively reviews recent advances in our understanding of the diversity of microbes in various types of terrestrial ecosystems, such as caves, deserts and cultivated fields. It is written by leading experts, and highlights the culturable microbes identified using conventional approaches, as well as non-culturable ones unveiled with metagenomic and microbiomic approaches. It discusses the role of microbes in ecosystem sustainability and their potential biotechnological applications. The book further discusses the diversity and utility of ectomycorrhizal and entomopathogenic fungi and yeasts that dwell on grapes, it examines the biotechnological applications of specific microbes such as lichens, xylan- and cellulose-saccharifying bacteria and archaea, chitinolytic bacteria, methanogenic archaea and pathogenic yeasts.

Yeast Biotechnology: Diversity and Applications

T. Satyanarayana,Gotthard Kunze
Yeast Biotechnology Diversity and Applications Book PDF

Author : T. Satyanarayana,Gotthard Kunze
Publisher : Springer Science & Business Media
Page : 747 pages
File Size : 46,9 Mb
Release : 2009-04-24
Category : Science
ISBN : 9781402082924

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Yeast Biotechnology: Diversity and Applications by T. Satyanarayana,Gotthard Kunze Pdf

I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.

Yeasts in Natural and Artificial Habitats

J. F. T. Spencer
Yeasts in Natural and Artificial Habitats Book PDF

Author : J. F. T. Spencer
Publisher : Springer Science & Business Media
Page : 400 pages
File Size : 46,6 Mb
Release : 1997-07-07
Category : Science
ISBN : 3540568204

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Yeasts in Natural and Artificial Habitats by J. F. T. Spencer Pdf

This book gives a general overview of the biology and molecular biology of yeasts. Topics emphasized include yeast taxonomy (including evolution of yeasts), yeast ecology, with as much emphasis as possible on the relationship between the organisms and the environment, the structure and function of the yeast cell, its life cycle and metabolism, and the relationship between yeasts and mankind, including pathogenicity, traditional and current industrial and therapeutic uses and related topics. The contribution of yeasts to fundamental research in biology is discussed as an integral part of the subject.

Changing Diversity in Changing Environment

Oscar Grillo,Gianfranco Venora
Changing Diversity in Changing Environment Book PDF

Author : Oscar Grillo,Gianfranco Venora
Publisher : BoD – Books on Demand
Page : 406 pages
File Size : 40,8 Mb
Release : 2011-11-14
Category : Science
ISBN : 9789533077963

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Changing Diversity in Changing Environment by Oscar Grillo,Gianfranco Venora Pdf

As everybody knows, the dynamic interactions between biotic and abiotic factors, as well as the anthropic ones, considerably affect global climate changes and consequently biology, ecology and distribution of life forms of our planet. These important natural events affect all ecosystems, causing important changes on biodiversity. Systematic and phylogenetic studies, biogeographic distribution analysis and evaluations of diversity richness are focal topics of this book written by international experts, some even considering economical effects and future perspectives on the managing and conservation plans.

The Ecological Role of Micro-organisms in the Antarctic Environment

Susana Castro-Sowinski
The Ecological Role of Micro organisms in the Antarctic Environment Book PDF

Author : Susana Castro-Sowinski
Publisher : Springer
Page : 298 pages
File Size : 55,5 Mb
Release : 2019-01-11
Category : Science
ISBN : 9783030027865

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The Ecological Role of Micro-organisms in the Antarctic Environment by Susana Castro-Sowinski Pdf

This book provides up-to-date multidisciplinary information regarding microbial physiological groups in terms of their role in the Antarctic ecology. How do microorganisms shape the Antarctic environment? The book presents a thorough overview of the most important physiological microbial groups or microbial systems that shape the Antarctic environment. Each microbial model is described in terms of their physiology and metabolism, and their role in the Antarctic environmental sustainability. The individual chapters prepare readers for understanding the relevance of the microbial models from both an historical perspective, and considering the latest developments. This book will appeal to researchers and teachers interested in the Antarctic science, but also to students who want to understand the role of microbes in the ecology of extreme environments.

Advancing Frontiers in Mycology & Mycotechnology

Tulasi Satyanarayana,Sunil Kumar Deshmukh,Mukund V. Deshpande
Advancing Frontiers in Mycology Mycotechnology Book PDF

Author : Tulasi Satyanarayana,Sunil Kumar Deshmukh,Mukund V. Deshpande
Publisher : Springer Nature
Page : 675 pages
File Size : 52,5 Mb
Release : 2019-10-12
Category : Science
ISBN : 9789811393495

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Advancing Frontiers in Mycology & Mycotechnology by Tulasi Satyanarayana,Sunil Kumar Deshmukh,Mukund V. Deshpande Pdf

The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research.

Biotechnological Applications of Extremophilic Microorganisms

Natuschka M. Lee
Biotechnological Applications of Extremophilic Microorganisms Book PDF

Author : Natuschka M. Lee
Publisher : Walter de Gruyter GmbH & Co KG
Page : 424 pages
File Size : 48,6 Mb
Release : 2020-10-26
Category : Nature
ISBN : 9783110424331

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Biotechnological Applications of Extremophilic Microorganisms by Natuschka M. Lee Pdf

This book provides a broad overview how extremophiles can be used in biotechnology, including for the production and degradation of compounds. It reviews various recent discoveries and applications related to a large variety of extremophiles, considering both prokaryotes as well as eukaryotes.

Yeasts in Food and Beverages

Amparo Querol,Graham H. Fleet
Yeasts in Food and Beverages Book PDF

Author : Amparo Querol,Graham H. Fleet
Publisher : Springer Science & Business Media
Page : 457 pages
File Size : 43,5 Mb
Release : 2006-12-30
Category : Science
ISBN : 9783540283980

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Yeasts in Food and Beverages by Amparo Querol,Graham H. Fleet Pdf

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.

Value-Addition in Food Products and Processing Through Enzyme Technology

Mohammed Kuddus,Cristóbal Noé Aguilar
Value Addition in Food Products and Processing Through Enzyme Technology Book PDF

Author : Mohammed Kuddus,Cristóbal Noé Aguilar
Publisher : Academic Press
Page : 540 pages
File Size : 43,5 Mb
Release : 2021-12-01
Category : Science
ISBN : 9780323903769

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Value-Addition in Food Products and Processing Through Enzyme Technology by Mohammed Kuddus,Cristóbal Noé Aguilar Pdf

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. Presents research data from experts Includes emerging industry topics such as baby food and food safety Offers methodologies of enzymes in diagnostics for food testing and analysis Emphasizes enzyme technology through a microbial biotechnological lens Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood