Your First Wok Cookbook

Your First Wok Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Your First Wok Cookbook book. This book definitely worth reading, it is an incredibly well-written.

The Essential Wok Cookbook

Naomi Imatome-Yun
The Essential Wok Cookbook Book PDF

Author : Naomi Imatome-Yun
Publisher : Rockridge Press
Page : 0 pages
File Size : 52,5 Mb
Release : 2015-05-08
Category : Cooking
ISBN : 162315605X

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The Essential Wok Cookbook by Naomi Imatome-Yun Pdf

Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

Your First Wok. Cookbook

Daniel Hall
Your First Wok Cookbook Book PDF

Author : Daniel Hall
Publisher : Createspace Independent Publishing Platform
Page : 50 pages
File Size : 50,7 Mb
Release : 2016-12-08
Category : Electronic
ISBN : 1541011899

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Your First Wok. Cookbook by Daniel Hall Pdf

Sophisticated WOK ? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!

Stir-Frying to the Sky's Edge

Grace Young
Stir Frying to the Sky s Edge Book PDF

Author : Grace Young
Publisher : Simon and Schuster
Page : 326 pages
File Size : 40,8 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9781416580737

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Stir-Frying to the Sky's Edge by Grace Young Pdf

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

The Healthy Wok Chinese Cookbook

Charmaine Ferrara
The Healthy Wok Chinese Cookbook Book PDF

Author : Charmaine Ferrara
Publisher : Sourcebooks, Inc.
Page : 319 pages
File Size : 44,6 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781623158996

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The Healthy Wok Chinese Cookbook by Charmaine Ferrara Pdf

Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.

The Breath of a Wok

Grace Young,Alan Richardson
The Breath of a Wok Book PDF

Author : Grace Young,Alan Richardson
Publisher : Simon and Schuster
Page : 256 pages
File Size : 40,5 Mb
Release : 2013-06-25
Category : Cooking
ISBN : 9781476740249

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The Breath of a Wok by Grace Young,Alan Richardson Pdf

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Wok Cookbook for Beginners

Claire Daniels
Wok Cookbook for Beginners Book PDF

Author : Claire Daniels
Publisher : CreateSpace
Page : 68 pages
File Size : 40,9 Mb
Release : 2014-12-27
Category : Electronic
ISBN : 1505809827

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Wok Cookbook for Beginners by Claire Daniels Pdf

Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering: It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. The steps in the subsequent chapter may appear to be intimidating. But with consistent practice, you will find out that cooking in a wok is fun and fulfilling. Learn the recipes that follow by heart and be proud of the meals that you are about to produce. Here Is A Preview Of What You'll Learn... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more! Purchase your copy today!

Jeremy Pang's School of Wok

Jeremy Pang
Jeremy Pang s School of Wok Book PDF

Author : Jeremy Pang
Publisher : Hamlyn
Page : 388 pages
File Size : 51,5 Mb
Release : 2022-05-26
Category : Cooking
ISBN : 9780600637318

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Jeremy Pang's School of Wok by Jeremy Pang Pdf

AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen

The Everyday Wok Cookbook

Lorna Yee
The Everyday Wok Cookbook Book PDF

Author : Lorna Yee
Publisher : Sasquatch Books
Page : 192 pages
File Size : 50,5 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781570618390

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The Everyday Wok Cookbook by Lorna Yee Pdf

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

500 Wok Recipes

Jenni Fleetwood
500 Wok Recipes Book PDF

Author : Jenni Fleetwood
Publisher : Lorenz Books
Page : 0 pages
File Size : 47,8 Mb
Release : 2013-04-26
Category : Stir frying
ISBN : 0754823598

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500 Wok Recipes by Jenni Fleetwood Pdf

Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.

Healthy Wok Chinese Cookbook for Beginners

Lim Chou
Healthy Wok Chinese Cookbook for Beginners Book PDF

Author : Lim Chou
Publisher : Unknown
Page : 292 pages
File Size : 41,6 Mb
Release : 2021-02-15
Category : Electronic
ISBN : 9798707647734

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Healthy Wok Chinese Cookbook for Beginners by Lim Chou Pdf

Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White

Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners

Ted Alling
Wok Cookbook 25 Surprising Recipes of Wok Cooking for Beginners Book PDF

Author : Ted Alling
Publisher : Issara Kaavinsupon
Page : 61 pages
File Size : 43,7 Mb
Release : 2020-03-23
Category : Cooking
ISBN : 8210379456XXX

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Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners by Ted Alling Pdf

In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.

Wok Cookbook for Beginners

Claire Daniels
Wok Cookbook for Beginners Book PDF

Author : Claire Daniels
Publisher : Lulu.com
Page : 60 pages
File Size : 45,6 Mb
Release : 2015-12-29
Category : Cooking
ISBN : 1329642376

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Wok Cookbook for Beginners by Claire Daniels Pdf

Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too.

WOK COOKBOOK FOR BEGINNERS

Tasha Harper
WOK COOKBOOK FOR BEGINNERS Book PDF

Author : Tasha Harper
Publisher : Tasha Harper
Page : 324 pages
File Size : 54,7 Mb
Release : 2022-03-08
Category : Electronic
ISBN : 1804650064

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WOK COOKBOOK FOR BEGINNERS by Tasha Harper Pdf

What Is a Wok? A wok is defined as a round bottomed cooking utensil with high sides, commonly designed with two side handles or one larger handle. The round bottom of a wok allows for heat to be distributed more evenly than a saucepan, meaning food is able to cook in less amount of time. The high walls allow for food to be tossed easier, such as when cooking a stir fry, meaning the ingredients can be mixed and cooked evenly throughout. This cookbook brings you a hundred different Chinese wok foods in one place. This book is designed for anyone who loves to eat Chinese food but is not familiar with all the Chinese cooking techniques. In this cookbook, you will discover some simple and easy ways to cook traditional Chinese meals using authentic Chinese sauces and spices. The dishes are categorized according to the variety of meals offered by this cuisine, so you will get to find a range of dumplings along with recipes for rice, noodles, soups, pork, beef, lamb, poultry, seafood, tofu, and appetizers. Popular Chinese Cooking Techniques Learning about basic Chinese cooking techniques is essential for cooking quality Chinese food at home. A. WOK COOKING For wok cooking, you will have to first preheat the wok and make sure to dry it completely before adding oil. Then you can add oil into your wok in a circular motion to cover the entire base of the wok, and when you do so, make sure that the wok is only hot, not smoking. Non-stick woks can get ruined when they are heated too much. B. STIR-FRY Chinese stir-frying is carried out on high heat, so if there is a conventional stove at home, then stir fry only when your wok or pan is preheated. Once the cooking pan or pot is preheated, then add the oil and other ingredients. When you add the ingredients to the pan, make sure that they are at room temperature or not cold. Cold ingredients in a Cantonese wok will make food soggy after cooking. C. OIL VELVETING FOR STIR-FRY This cooking technique involves searing of the poultry or meat before the actual stir-frying in hot oil for a short time, until it gets lightly brown. You will also find many dishes in this book with the same method employed for beef, pork, and poultry. The meat is then taken out, and later it is added to the actual dish. For best taste, the meat is marinated prior to the velveting.

The New Wok Cookbook

BookSumo Press
The New Wok Cookbook Book PDF

Author : BookSumo Press
Publisher : Independently Published
Page : 152 pages
File Size : 47,9 Mb
Release : 2018-10-30
Category : Electronic
ISBN : 1729471285

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The New Wok Cookbook by BookSumo Press Pdf

King Wok. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Maggie

The Complete Wok Cookbook

Maki Blanc
The Complete Wok Cookbook Book PDF

Author : Maki Blanc
Publisher : Independently Published
Page : 198 pages
File Size : 40,7 Mb
Release : 2021-03-25
Category : Electronic
ISBN : 9798721328060

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The Complete Wok Cookbook by Maki Blanc Pdf

Do you want to cook traditional and vegetarian Asian Wok recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food. In the first book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the second book, Wok Cookbook, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!