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Author : Sandhya Acharya
Publisher : Mascot Books
Page : 38 pages
File Size : 44,9 Mb
Release : 2017-12-05
Category : Counting
ISBN : 1684012619
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Author : Sandhya Acharya
Publisher : Unknown
Page : 40 pages
File Size : 53,9 Mb
Release : 2022-05-13
Category : Electronic
ISBN : 9798985609516
STEM, counting, cooking, multicultural, south asian fun with 10 Gulab Jamuns and two adorable brothers.
Author : Hetal Vasavada
Publisher : Page Street Publishing
Page : 192 pages
File Size : 54,5 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 1624147747
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavor. Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more. Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients. Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors, as in Mango Lassi French Macaroons and Pomegranate Curd Brownies. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavor of thandai, a spiced beverage popular during festival season.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 136 pages
File Size : 48,7 Mb
Release : 1999-10
Category : Cooking
ISBN : 8186469389
An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
Author : Pat Hutchins
Publisher : Simon and Schuster
Page : 32 pages
File Size : 55,7 Mb
Release : 2014-01-21
Category : Juvenile Fiction
ISBN : 9781481410724
When the hall clock reads twenty minutes past four, the attic clock reads twenty-three minutes past four, the kitchen clock reads twenty-five minutes past four, and the bedroom clock reads twenty-six minutes past four, what should Mr. Higgins do? He can't tell which of his clocks tells the right time. He is in for a real surprise when the Clockmaker shows him that they are all correct!
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 120 pages
File Size : 54,5 Mb
Release : 2000-09
Category : Electronic
ISBN : 8186469621
Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.
Author : Kurma Dasa
Publisher : Bhaktivedanta Book Trust
Page : 0 pages
File Size : 52,9 Mb
Release : 1998
Category : Indian cookery
ISBN : 0947259171
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author : Richa Hingle
Publisher : Andrews McMeel Publishing
Page : 484 pages
File Size : 47,7 Mb
Release : 2015-05-19
Category : Cooking
ISBN : 9781941252109
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Author : Herminder Ohri
Publisher : Pratham books
Page : 128 pages
File Size : 48,5 Mb
Release : 2024-07-02
Category : Electronic
ISBN : PKEY:ac570345-27e4-43ee-b83e-0504cfdf0f9d
Jojo and Saboo make a lovely pair!
Author : Taran Khan
Publisher : Arrow
Page : 288 pages
File Size : 52,7 Mb
Release : 2021-02-04
Category : Electronic
ISBN : 178470802X
Author : Meera Sodha
Publisher : Flatiron Books
Page : 320 pages
File Size : 55,6 Mb
Release : 2018-05-15
Category : Cooking
ISBN : 9781250123848
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Author : Kabir Sehgal,Surishtha Sehgal
Publisher : Simon and Schuster
Page : 36 pages
File Size : 54,6 Mb
Release : 2019-11-05
Category : Juvenile Fiction
ISBN : 9781534421738
From New York Times bestselling authors Kabir Sehgal and Surishtha Sehgal comes a charming and unique alphabet book celebrating the rich culture, delicious foods, and fascinating animals of India. From C for chai to Y for yoga, this fresh alphabet book takes young readers on a spirited journey to discover the people, places, lifestyles, and language of India. Lush illustrations from debut illustrator Hazel Ito bring to life the beauty, wonder, and diversity of this vast and vibrant country.
Author : Rita Kapadia
Publisher : Unknown
Page : 339 pages
File Size : 53,7 Mb
Release : 2019-04-17
Category : Electronic
ISBN : 1095014056
Welcome to Parsi CuisineWhen you are invited to a traditional Parsi feast, and your host calls out"Jamva Chaloji"!This means "Come Eat - Food is ready" in Parsi Indian Gujarati.So you can say Jamva Chaloji while serving your creation.
Author : Sandra Boynton
Publisher : Robin Corey Books
Page : 0 pages
File Size : 50,6 Mb
Release : 2011-09-13
Category : Board books
ISBN : 0375858008
Collects four rhyming stories about the piglet, Little Pookie, and his interactions with his mother when he is sad, sleepy, feels like dancing, or is just being himself. On board pages.
Author : Veena Sharma
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2021
Category : Cookbooks
ISBN : 938913675X
- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.