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Author : Sandhya Acharya
Publisher : Mascot Books
Page : 38 pages
File Size : 47,6 Mb
Release : 2017-12-05
Category : Counting
ISBN : 1684012619
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Author : Hetal Vasavada
Publisher : Page Street Publishing
Page : 192 pages
File Size : 47,9 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 1624147747
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavor. Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more. Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients. Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors, as in Mango Lassi French Macaroons and Pomegranate Curd Brownies. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavor of thandai, a spiced beverage popular during festival season.
Author : Sandhya Acharya
Publisher : Unknown
Page : 40 pages
File Size : 41,5 Mb
Release : 2022-05-13
Category : Electronic
ISBN : 9798985609516
STEM, counting, cooking, multicultural, south asian fun with 10 Gulab Jamuns and two adorable brothers.
Author : Eve Bunting
Publisher : Houghton Mifflin Harcourt
Page : 37 pages
File Size : 50,8 Mb
Release : 2013
Category : Juvenile Fiction
ISBN : 9780547752679
The reader is invited to help Duck and his animal friends find a missing item.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 136 pages
File Size : 47,7 Mb
Release : 1999-10
Category : Cooking
ISBN : 8186469389
An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
Author : Pat Hutchins
Publisher : Simon and Schuster
Page : 32 pages
File Size : 49,6 Mb
Release : 2014-01-21
Category : Juvenile Fiction
ISBN : 9781481410724
When the hall clock reads twenty minutes past four, the attic clock reads twenty-three minutes past four, the kitchen clock reads twenty-five minutes past four, and the bedroom clock reads twenty-six minutes past four, what should Mr. Higgins do? He can't tell which of his clocks tells the right time. He is in for a real surprise when the Clockmaker shows him that they are all correct!
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 120 pages
File Size : 47,9 Mb
Release : 2000-09
Category : Electronic
ISBN : 8186469621
Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.
Author : Taran Khan
Publisher : Arrow
Page : 288 pages
File Size : 47,7 Mb
Release : 2021-02-04
Category : Electronic
ISBN : 178470802X
Author : Richa Hingle
Publisher : Andrews McMeel Publishing
Page : 484 pages
File Size : 49,9 Mb
Release : 2015-05-19
Category : Cooking
ISBN : 9781941252109
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Author : Kurma Dasa
Publisher : Bhaktivedanta Book Trust
Page : 0 pages
File Size : 44,9 Mb
Release : 1998
Category : Indian cookery
ISBN : 0947259171
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author : Herminder Ohri
Publisher : Pratham books
Page : 128 pages
File Size : 46,8 Mb
Release : 2024-06-11
Category : Electronic
ISBN : PKEY:ac570345-27e4-43ee-b83e-0504cfdf0f9d
Jojo and Saboo make a lovely pair!
Author : Reem Faruqi
Publisher : Holiday House
Page : 40 pages
File Size : 53,6 Mb
Release : 2021-04-06
Category : Juvenile Fiction
ISBN : 9780823450510
Ramadan has come to an end, and Amira can't wait to stay home from school to celebrate Eid. There's just one hiccup: it's also school picture day. How can Amira be in two places at once? Just the thought of Eid makes Amira warm and tingly inside. From wearing new clothes to handing out goody bags at the mosque, Amira can't wait for the festivities to begin. But when a flier on the fridge catches her eye, Amira's stomach goes cold. Not only is it Eid, it's also school picture day. If she's not in her class picture, how will her classmates remember her? Won't her teacher wonder where she is? Though the day's celebrations at the mosque are everything Amira was dreaming of, her absence at picture day weighs on her. A last-minute idea on the car ride home might just provide the solution to everything in this delightful story from acclaimed author Reem Faruqi, illustrated with vibrant color by Fahmida Azim.
Author : Meera Sodha
Publisher : Flatiron Books
Page : 320 pages
File Size : 42,5 Mb
Release : 2018-05-15
Category : Cooking
ISBN : 9781250123848
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Author : K. Natwar-Singh
Publisher : books catalog
Page : 388 pages
File Size : 42,9 Mb
Release : 1998
Category : Patiāla (India : District)
ISBN : 812910783X
Maharaja Bhupindar Singh, 1891-1938, ruler of erstwhile Patiala State, at present the District of Patiala.
Author : Devashish Donald Acosta,Devashish
Publisher : Unknown
Page : 422 pages
File Size : 50,9 Mb
Release : 2010
Category : Biography & Autobiography
ISBN : 1881717100
While Paramahansa Yogananda may have been better known, Anandamurti was arguably the twentieth century's most interesting and controversial spiritual figure. Considered by some to be a social revolutionary with secret intentions of overthrowing the Indian government and by others to be a powerful Tantric with supernatural powers, Anandamurti kept himself scrupulously hidden from the public eye throughout his lifetime. His only interaction with the public was through Ananda Marga, the spiritual and service organization he founded in 1955, and its thousands of orange-robed monks who by the late 1960s had become so ubiquitous in northern India that they began drawing daily mention in the press and literature of the time. While Ananda Marga gained great notoriety, Anandamurti himself remained a mysterious figure in India until his death in 1990. Based on the oral histories of his disciples, colleagues, and family, Anandamurti: The Jamalpur Years unveils a remarkable portrait of this often misunderstood saint and social thinker. Rather than being an academic study of one man's life, Anandamurti is primarily a collection of devotional and mystical stories set in a biographical framework that provides the reader with a portal into the magical world of Indian mysticism, yoga, and Tantra. "A fascinating story. Devashish has risen to the challenge of capturing this extraordinary life with grace and eloquence. I highly recommend it." -- Dada Nabhaniilananda, Meditation teacher and author of Close Your Eyes and Open Your Mind