100 Perfect Pairings Small Plates To Serve With Wines You Love

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100 Perfect Pairings

Jill Silverman Hough
100 Perfect Pairings Book PDF

Author : Jill Silverman Hough
Publisher : Wiley
Page : 192 pages
File Size : 41,8 Mb
Release : 2010-04-12
Category : Cooking
ISBN : 0470446315

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100 Perfect Pairings by Jill Silverman Hough Pdf

The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.

100 Perfect Pairings

Jill Silverman Hough
100 Perfect Pairings Book PDF

Author : Jill Silverman Hough
Publisher : Wiley
Page : 192 pages
File Size : 44,7 Mb
Release : 2011-04-26
Category : Cooking
ISBN : 047044634X

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100 Perfect Pairings by Jill Silverman Hough Pdf

A simple guide to matching main courses with easy-to-find wines 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter). Organized into 12 chapters (six for white, six for red) and illustrated with 40 lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines. Features 100 tempting recipes to suit many occasions from weekday dinners to celebration brunches Offers simple pairing guidelines for white wines from Sauvignon Blanc to Gewürztraminer and red wines from Rosé to Cabernet Sauvignon Packaged in a small format that's great for gift-giving and for taking with you when you shop for food and wine Whether pairing with a white or red wine, these 100 delicious recipes offer exciting options that will make every meal an occasion to remember.

100 Perfect Pairings: Small Plates To Serve With Wines You Love

Jill Silverman Hough
100 Perfect Pairings Small Plates To Serve With Wines You Love Book PDF

Author : Jill Silverman Hough
Publisher : HarperCollins
Page : 192 pages
File Size : 46,7 Mb
Release : 2013-03-07
Category : Cooking
ISBN : 9780544189218

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100 Perfect Pairings: Small Plates To Serve With Wines You Love by Jill Silverman Hough Pdf

The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.

100 Perfect Pairings

Jill Silverman Hough
100 Perfect Pairings Book PDF

Author : Jill Silverman Hough
Publisher : Houghton Mifflin Harcourt
Page : 220 pages
File Size : 51,9 Mb
Release : 2011-12-14
Category : Cooking
ISBN : 9780544189201

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100 Perfect Pairings by Jill Silverman Hough Pdf

A simple guide to matching main courses with easy-to-find wines, including one hundred delicious recipes. 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter). Organized into twelve chapters (six for white, six for red) and illustrated with lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines, from Sauvignon Blanc to Gewürztraminer and from Rosé to Cabernet Sauvignon—and make every meal an occasion to remember.

Fine Cooking in Season

Editors of Fine Cooking
Fine Cooking in Season Book PDF

Author : Editors of Fine Cooking
Publisher : Taunton Press
Page : 325 pages
File Size : 47,7 Mb
Release : 2011
Category : Cooking
ISBN : 9781600853036

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Fine Cooking in Season by Editors of Fine Cooking Pdf

Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.

The Food & Wine Guide to Perfect Pairings

The Editors of Food & Wine
The Food Wine Guide to Perfect Pairings Book PDF

Author : The Editors of Food & Wine
Publisher : Time Inc. Books
Page : 456 pages
File Size : 44,7 Mb
Release : 2017-11-07
Category : Cooking
ISBN : 9780848755560

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The Food & Wine Guide to Perfect Pairings by The Editors of Food & Wine Pdf

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

Perfect Pairings

Anonim
Perfect Pairings Book PDF

Author : Anonim
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 44,7 Mb
Release : 2012-10-18
Category : Cooking
ISBN : 1849752648

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Perfect Pairings by Anonim Pdf

If you’ve ever tasted a food you love with a wine that matches it perfectly, you’ll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings? The old “white wine with fish, red wine with meat” rule is now dated. Simple pointers such as “match the wine to the sauce, not the basic ingredient” and “take into account what else is on the plate” help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Rosé, Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses—such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms—making this the perfect book for anyone who enjoys good food and wine.

Small Plates, Perfect Wines

Lori Lyn Narlock
Small Plates Perfect Wines Book PDF

Author : Lori Lyn Narlock
Publisher : Andrews McMeel Publishing
Page : 153 pages
File Size : 52,5 Mb
Release : 2009-01-01
Category : Cooking
ISBN : 9780740786242

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Small Plates, Perfect Wines by Lori Lyn Narlock Pdf

Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New York Magazine * Imagine any-occasion entertaining made easy. Replace the tired entree with refreshing small-plate options and wine pairings. Small plates in the form of Middle Eastern mezze, Spanish tapas, Mexican antojitos, and Venetian cicchetti are usurping traditional entree-driven meals by offering greater selection and gastronomic fulfillment. To satisfy this growing niche, cookbook author Lori Lyn Narlock presents 50 delicious small-plate recipes and complementary wine pairings from the culinary experts at the Kendall-Jackson Wine Center, including celebrated chef Justin Wangler and winemaster Randy Ullom. * In addition to specific chapters on salads, vegetables, meat, seafood, and desserts, Narlock includes sample party menus accompanied by preparation plans, as well as tips on buying and serving wine, planning and executing entire menus, sample table settings and presentation ideas, and more. More than 50 appetite-inspiring four-color photographs illustrate Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. * Instead of languishing in a culinary quandary this holiday, consider flavorful pairings like Asparagus with Melted Brie served with sauvignon blanc or Duck and Spinach Empanadas with Persimmon Chutney complemented by a glass of pinot noir.

Small Plates

Marguerite Henderson
Small Plates Book PDF

Author : Marguerite Henderson
Publisher : Gibbs Smith
Page : 200 pages
File Size : 49,6 Mb
Release : 2009-09
Category : Cooking
ISBN : 1423610865

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Small Plates by Marguerite Henderson Pdf

Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion.

Swirl, Sip & Savor

Carol Frieberg
Swirl Sip Savor Book PDF

Author : Carol Frieberg
Publisher : Sasquatch Books
Page : 206 pages
File Size : 51,5 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9781570617164

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Swirl, Sip & Savor by Carol Frieberg Pdf

This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes small plate recipes from 100 wineries in Oregon, Washington, and British Columbia. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. With beautiful color photographs throughout and profiles of the region's top wineries, Swirl, Sip & Savor is for home cooks who want to enjoy the very best of the Northwest's food and wine.

Small Plates, Perfect Wines Creating Little Dishes With Big Flavors

Anonim
Small Plates Perfect Wines Creating Little Dishes With Big Flavors Book PDF

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,7 Mb
Release : 2009
Category : Electronic
ISBN : OCLC:1091199627

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Small Plates, Perfect Wines Creating Little Dishes With Big Flavors by Anonim Pdf

Small plates. Appetizers are the new entrees... Call it the age of the do-it-yourself tasting menu." –New York Magazine Imagine any-occasion entertaining made easy. Replace the tired entree with refreshing small-plate options and wine pairings. Small plates in the form of Middle Eastern mezze, Spanish tapas, Mexican antojitos and Venetian cicchetti are usurping traditional entree-driven meals by offering greater selection and gastronomic fulfillment. To satisfy this growing niche, cookbook author Lori Lyn Narlock presents 50 delicious small-plate recipes and complementary wine pairings from the culinary experts at the Kendall-Jackson Wine Center, including celebrated chef Justin Wangler and winemaster Randy Ullom. In addition to specific chapters on salads, vegetables, meat, seafood, and desserts, Narlock includes sample party menus accompanied by preparation plans, as well as tips on buying and serving wine, planning and executing entire menus, sample table settings and presentation ideas and more. More than 50 appetite-inspiring four-color photographs illustrate Small Plates, Perfect Wines: Creating Little Dishes With Big Flavors. Instead of languishing in a culinary quandary this holiday, consider flavorful pairings like Asparagus with Melted Brie served with sauvignon blanc or Duck and Spinach Empanadas with Persimmon Chutney complemented by a glass of pinot noir.

The Complete Idiot's Guide to Wine and Food Pairing

Jaclyn Stuart,Jeanette Hurt
The Complete Idiot s Guide to Wine and Food Pairing Book PDF

Author : Jaclyn Stuart,Jeanette Hurt
Publisher : Penguin
Page : 263 pages
File Size : 55,9 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9781101197967

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The Complete Idiot's Guide to Wine and Food Pairing by Jaclyn Stuart,Jeanette Hurt Pdf

A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine

Wine With Food

Eric Asimov,Florence Fabricant
Wine With Food Book PDF

Author : Eric Asimov,Florence Fabricant
Publisher : Rizzoli Publications
Page : 240 pages
File Size : 45,9 Mb
Release : 2014-04-22
Category : Cooking
ISBN : 9780847844739

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Wine With Food by Eric Asimov,Florence Fabricant Pdf

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

California Wine Country

Jennifer Paull
California Wine Country Book PDF

Author : Jennifer Paull
Publisher : Fodors Travel Publications
Page : 258 pages
File Size : 44,6 Mb
Release : 2008
Category : Travel
ISBN : 9781400018727

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California Wine Country by Jennifer Paull Pdf

Authoritative, up-to-date travel information in a handy, compact format features tips on dining and lodging to suit any budget, facts on local transportation and holidays, detailed maps, sightseeing tips, and advice on shopping, nightlife, side trips, and outdoor activities.

What to Drink with What You Eat

Andrew Dornenburg,Karen Page
What to Drink with What You Eat Book PDF

Author : Andrew Dornenburg,Karen Page
Publisher : Little, Brown
Page : 805 pages
File Size : 51,8 Mb
Release : 2009-07-31
Category : Cooking
ISBN : 9780316077972

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What to Drink with What You Eat by Andrew Dornenburg,Karen Page Pdf

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.