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Author : Anonim
Publisher : Pier 9
Page : 960 pages
File Size : 47,8 Mb
Release : 2018-09-26
Category : Electronic
ISBN : 1760524026
A comprehensive, fully illustrated, fully updated guide to the best beers in the world.
Author : Adrian Tierney-Jones
Publisher : Unknown
Page : 960 pages
File Size : 55,5 Mb
Release : 2010-03-01
Category : Beer
ISBN : 0143203762
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with. 1001 Beers You Must Try Before You Die is an essential guide to the world of beer, offering a tour de force of the global world of brewing. Here you will sample world classics such as the ales of England, the speciality beers of Belgium, the new wave beers of U.S. craft brewers, the magical lagers of Germany and Central Europe, and a host of world beers that will beguile and bedazzle. These are beers with stories to tell, beers that have a history and heritage. These are beers made with passion and pride, beers that have changed the course of brewing history: the first golden lager made in 1842 in Pilsen; the Sri Lankan stout that is a reminder of British Imperial rule; American India Pale Ales, a thoroughly modern take on a Victorian classic; a spicy, quenching Belgian witbier served in a distinctive glass; dark lagers from the Czech Republic that taproom wits suggest are only for women; a spirited woodaged ale from the cultured streets of Edinburgh; and a smoked lager from the Franconian medieval town of Bamberg. The reader might not drink all these beers in their lifetime, but after reading this book they will know which ones will be their personal favorites.
Author : Adrian Tierney-Jones
Publisher : Unknown
Page : 960 pages
File Size : 50,9 Mb
Release : 2010
Category : Beer
ISBN : 1741730554
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries.
Author : Roger Protz
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2010
Category : Beer
ISBN : 1852492732
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given.
Author : Dominic Roskrow
Publisher : Rizzoli Publications
Page : 962 pages
File Size : 53,5 Mb
Release : 2012-05-15
Category : Cooking
ISBN : 9780789324870
This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book also covers bourbons and ryes, making this the go-to volume for the serious whisky connoisseur as well as the passionate beginner. This essential guide represents the collective, subjective wisdom of an international team of critics who winnow the world of spirits down to the “must-try” whiskies—from high-quality, mass-produced brands to small-batch specialty bourbons from micro-distilleries. Each entry includes critical tasting notes, a history of the distillery, and temperature recommendations. From grain to glass, everything important is covered—including storing and serving whiskies, making whisky cocktails, and pairing whisky with food—making this the most important illustrated exploration of whisky published in years.
Author : Jeff Alworth
Publisher : Workman Publishing
Page : 657 pages
File Size : 42,5 Mb
Release : 2015-08-11
Category : Cooking
ISBN : 9780761184287
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author : Stan Hieronymus
Publisher : Brewers Publications
Page : 227 pages
File Size : 48,5 Mb
Release : 2005-09-01
Category : Cooking
ISBN : 9780984075638
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
Author : Cassell Illustrated
Publisher : Cassell Illustrated
Page : 960 pages
File Size : 53,9 Mb
Release : 2017-10-09
Category : Cooking
ISBN : 1844039854
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made. Fully updated for 2017, this is an invaluable resource for whisky afficionados everywhere This comprehensive and throughly-researched guide explores the traditional tipple's incredible diversity, introduces you to the host of often new, and sometimes rare finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouthwatering world of whisky.
Author : Adrian Tierney-Jones
Publisher : Black Dog & Leventhal
Page : 224 pages
File Size : 45,5 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9780316516228
350 international craft beers are divided into seven categories--or moods--for drinking, including social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative-- ensuring the perfect beer for every occasion. THE SEVEN MOODS OF CRAFT BEER brings together the best 350 beers from around the world and then divides them into specific moods meant as the perfect guide for what to drink, when. There are beers that are social, like Funky Buddha Hope Gun from Florida, which are to be sipped in the backyard to the hum of conversation and kids playing. There are beers that are imaginative, like the Broken Dream from the UK, meant for contemplative nights with old friends. And there are gastronomic beers, like Sovina which pairs perfectly with a carnitas taco. Each of the seven chapters offers profiles of approximately 50 beers that cover tasting notes, history and information on the brewery, and alcohol percentage. Sidebars throughout include histories of the world's best bars and information on styles of beer, brewers and breweries, and the world's most famous festivals.
Author : Roger Protz
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2013
Category : Cooking
ISBN : 1852492953
A comprehensive portfolio of 300 top beers, from the smallest microbreweries in the United States to family-run British breweries and the world's largest brands. This book is indispensable for both beer novices and aficionados.
Author : Matador Network
Publisher : Macmillan + ORM
Page : 277 pages
File Size : 43,9 Mb
Release : 2014-01-07
Category : Travel
ISBN : 9781250035592
What Are You Waiting For? Looking for a guidebook that isn't full of tired, lame, or even BS travel information? 101 Places to Get Fucked Up Before You Die brings together the most irreverent and legit accounts of drinking, nightlife and travel culture around the world. Part guide, part social commentary, part party invitation, 101 Places gives you all the info and inspiration you'll need to: * Blowout one (or several) of the year's biggest festivals * MacGyver your way into underground clubs and backcountry raves * Throw down with people from the Himalayas to the salt flats to Antarctica * Travel in every conceivable style—from baller to dirtbag—to some of the most epic spots on earth Do you really know where to go out in San Francisco or Tel Aviv? How about preparing for Burning Man or Oktoberfest? The award-winning journalists and photographers at Matador Network let you know what's up at each spot, whether it's drug policies, how to keep safe, special options for LGBT travelers, or simply where to find the kind of music you like to dance to. No matter if you want to rage at Ibiza or just chill on some dunes smoking shisha, 101 Places has something for you. So, hop a flight, raise a glass, and join us as we breach security, ride ill-recommended ferries, and hike miles into the wilderness all in search of the parties and places going off right now.
Author : Neil Beckett
Publisher : Hachette UK
Page : 960 pages
File Size : 49,5 Mb
Release : 2012-02-05
Category : Cooking
ISBN : 9781844037209
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.
Author : Pete Brown
Publisher : Storm Lantern Publications
Page : 227 pages
File Size : 48,9 Mb
Release : 2020-06-25
Category : Cooking
ISBN : 9781838049805
The craft beer boom is the biggest thing to hit brewing and drinking for more than a generation. What started off as a small band of idealistic hobby brewers is now a multi-billion-dollar global industry, but even its most passionate fans can’t actually agree what ‘craft beer’ is, with some arguing that it’s simply marketing hype, and others claiming it doesn’t exist at all. Award-winning beer writer Pete Brown digs into this decades-long argument and in doing so, creates a fascinating, complex and hugely satisfying answer. He dismantles the main attempts to define the term ‘craft beer’ and argues that it is, in fact, undefinable, before shifting emphasis from beer to the broader, older idea of craft in search of answers. He shows that arguments around craft beer have largely forgotten what craft is all about – if they were even aware in the first place. He explores the ever-changing nature of work, the meaning of knowledge, the evolution of language and the ways in which we engage with our immediate environment and the wider world. Arriving back at beer from such an oblique angle, he rediscovers the real reasons why so many people are so passionate about craft beer, and argues that situating beer in a broader understanding of craft shows that the term is rich in meaning, even if it can’t be pinned down to a measurable definition. Written in Brown’s trademark pub stool conversational style, Craft: An Argument provides a new perspective on the biggest trend in global food and drink, as well as making you long for a beer.
Author : Stephen Beaumont
Publisher : Storey Books
Page : 194 pages
File Size : 45,6 Mb
Release : 1995
Category : Cooking
ISBN : 0882669079
For the casual or connoisseur beer drinker, here's a comprehensive guide to appreciating and understanding the distinctive flavors and character, as well as the pairing of foods with North America's new generation of beers.
Author : Jenny Linford
Publisher : Pier 9
Page : 960 pages
File Size : 44,8 Mb
Release : 2014-10-01
Category : Restaurants
ISBN : 1743361106
What makes a restaurant truly great? Inside the pages of this delectable book you will discover the world's finest, oldest, most modern, and most elegant places to eat. Some are so famous that their reputations are known worldwide, others are little-known establishments you are unlikely ever to discover unless by pure chance. All are recommended by a global team of food critics and culinary writers, who encourage you to visit them and experience the fabulous welath of delicious delights they offer. Full-colour photographs and informative, vibrant text help to bring the restaurants, their chefs, and their signature dishes to life.