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Author : DK
Publisher : Penguin
Page : 74 pages
File Size : 46,5 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9781465443656
Breaks down baking into 101 easy-to-grasp tips. Your guide to cooking delicious homemade muffins, cakes, cookies, and tarts in just 101 tips. It includes advice on brownies, cupcakes, meringues, and more, with information on ingredients and simple techniques.
Author : Caroline Bretherton,Dorling Kindersley Publishing Staff
Publisher : Unknown
Page : 72 pages
File Size : 41,8 Mb
Release : 2015-04-22
Category : Baked products
ISBN : 0241014697
A pocket-sized guide offering bite-size information at a great price, 101 Essential Tipsmakes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes, biscuits and tarts in just 101 tips. It includes advice on brownies, cupcakes, meringues and more, with information on ingredients and simple techniques. Summarizing the essential tips needed for baking, this guide is perfect for the absolute beginner, giving fully illustrated top tips that can be grasped in an instant.
Author : Caroline Bretherton
Publisher : DK
Page : 0 pages
File Size : 54,8 Mb
Release : 2015
Category : Baking
ISBN : 1465430024
"Bite-sized explanations you can grasp in an instant" -- Back cover.
Author : Joy Wilson
Publisher : Hachette UK
Page : 493 pages
File Size : 55,5 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : DK
Publisher : Penguin
Page : 74 pages
File Size : 49,6 Mb
Release : 2015-04-21
Category : Gardening
ISBN : 9781465443649
Breaks down growing vegetables into 101 easy-to-grasp tips. Learn the basics of growing your own vegetables--from the different methods to the equipment and tools necessary. This book offers tips to get the very best results out of your gardening efforts.
Author : DK
Publisher : Penguin
Page : 74 pages
File Size : 50,5 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9781465443700
Breaks down beer-making into 101 easy-to-grasp tips. Learn all the basics of home brewing--from the different methods to the equipment and ingredients necessary. This book offers tips to get the very best results out of your brewing efforts.
Author : Barbara Maher,DK Publishing, Inc
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 47,5 Mb
Release : 1997
Category : Cake
ISBN : 0789414619
Each in-depth guide in this wide-ranging lifestyle and leisure series breaks down its subject into 101 essential tips and jargon-free, authoritative facts. 101 Essential Tips are as useful as an encyclopedia and quicker than a Web site -- perfect for the speed generation -- and ideal for anyone who is serious about knowledge, and careful of his or her time.
Author : Carol Fenster
Publisher : Houghton Mifflin Harcourt
Page : 243 pages
File Size : 47,6 Mb
Release : 2014-01-08
Category : Cooking
ISBN : 9781118539125
Featuring 175 simple recipes, this excellent gluten-free resource helps readers to make the transition by explaining how to select and work with the best gluten-free foods, how to continue eating healthfully and how to master basic gluten-free cooking techniques. 15,000 first printing.
Author : Grace Horrocks
Publisher : Independently Published
Page : 0 pages
File Size : 54,6 Mb
Release : 2023-04-19
Category : Electronic
ISBN : 9798391872306
Looking to become a master baker? Look no further than "Baking 101: The Essential Guide to Perfect Cakes, Cookies, and More"! This comprehensive guide offers everything you need to know to create perfect baked goods every time.With classic recipes, special dietary needs, decorating techniques, and troubleshooting tips, this book will take your baking skills to the next level. Plus, you'll learn about the essential tools and equipment, ingredients, and techniques that are crucial to success in the kitchen. Whether you're a beginner or an experienced baker, "Baking 101" is the ultimate resource for creating delicious and impressive baked goods. Don't miss your chance to get your hands on this must-have cookbook - order your copy today and become the ultimate baking pro!
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Page : 409 pages
File Size : 45,9 Mb
Release : 2018
Category : Cooking
ISBN : 9780544816220
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author : Harry Tomlinson
Publisher : Unknown
Page : 72 pages
File Size : 52,6 Mb
Release : 1996
Category : Bonsai
ISBN : 0751303615
Expert advice at an affordable price is the hallmark of this handy pocket home reference series. Packed with 101 concise no-nonsense hints and tips, Bonsai is a strong addition to this wide-ranging series that covers everything from childbirth to yoga, houseplants to pet care. Why spend time wading through a weighty encyclopedia when you can glean the important facts fast from these accessible little reference books?
Author : Zoey L Peng
Publisher : Independently Published
Page : 0 pages
File Size : 44,8 Mb
Release : 2023-07-02
Category : Electronic
ISBN : 9798850773601
Are you ready to embark on a scrumptious baking journey? "Cakes and Muffins 101: The Ultimate Beginner's Guide to Baking with an Array of Delicious Recipes" is the perfect cookbook for aspiring bakers and culinary enthusiasts. This comprehensive guide will help you master the art of baking delectable cakes and muffins with ease. This ultimate guide features a wide range of irresistible recipes, with step-by-step instructions and essential tips to ensure your baking success. From classic favorites like moist chocolate cake and fluffy blueberry muffins to creative variations such as lemon poppy seed cake and caramel apple muffins, you'll find an abundance of recipes to tantalize your taste buds. Whether you're a novice or a seasoned home baker, "Cakes and Muffins 101" is designed to help you build a strong foundation in baking. Learn essential techniques, understand key ingredients, and gain confidence in the kitchen as you create impressive treats that will wow your family and friends. With clear instructions, helpful baking tips, and beautiful photographs to inspire you, this book will become your go-to resource for all things cakes and muffins. Unlock the secrets of successful baking and savor the joy of creating homemade delights with "Cakes and Muffins 101." From birthdays to brunches, special occasions to everyday indulgences, this cookbook is your passport to a world of sweet and satisfying treats. So don your apron, preheat the oven, and let the aroma of freshly baked cakes and muffins fill your kitchen. Get your copy today and start baking with confidence and creativity!
Author : Charlotte Moyer
Publisher : CreateSpace
Page : 28 pages
File Size : 43,9 Mb
Release : 2015-08-11
Category : Electronic
ISBN : 1516863151
Do you want to know the secrets that will lead you to bake perfectly? If you answered a resounding yes, then you simply must get this book. It is likely that at some point in your life you have tried and failed. It is not really your fault. Baking recipes simply do not always provide you with all the information that you need to be a successful baker. That is the purpose of this book. You will learn the secrets that great bakers have used for many years to produce baked goods that impress their friends and family. When you follow these baking tips, tricks and cheats, you will not only turn out amazing baked goods, you will be providing your family with preservative free foods. It is said that baking can greatly improve your mood. That only makes logical sense when you are consistently turning out perfectly baked goods that look great and taste awesome. This book will result in DIY baking that will give you the confidence boost in your skills, whether you are a beginner or expert. Many of the secrets contained within this book may have taken some experts a lifetime to learn but you won't have to! Everything you need to know is all in one place. You really do owe it to yourself and your family to order this book. No special equipment or appliances are required. Therefore, you can implement the information in this book into practice immediately. If you have always wanted to be successful at baking, then you must simply get this book today!
Author : Kristin Hoffman
Publisher : Mango Media Inc.
Page : 394 pages
File Size : 49,6 Mb
Release : 2021-11-30
Category : Cooking
ISBN : 9781642506594
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Author : Taste of Home
Publisher : Simon and Schuster
Page : 1565 pages
File Size : 53,8 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781621457329
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs