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101 Martinis by Kim Haasarud,Alexandra Grablewski Pdf
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender." --Dale DeGroff, author of The Craft of the Cocktail
“Lays out a plan for parents to enjoy themselves and not be slaves to their children while still offering their kids a warm, nurturing environment.” —Publishers Weekly Parents were here first! How did the kids suddenly take control? Sure the world has changed from the days when children were supposed to be seen and not heard but things have gotten a little out of hand. What about some quality time for the grownups? Author Christie Mellor’s hilarious, personal, refreshing, and actually quite useful advice delightfully rights the balance between parent and child. In dozens of short, wickedly funny chapters, she skewers today’s parental absurdities and reminds us how to make child-rearing a kick. With recipes, helpful hints, and illustrations, this high-spirited book is the only book parents will really need—and enjoy. Includes chapters on: Screaming: Is It Necessary? Bedtime: Is Five-Thirty Too Early? Child Labor: Not Just for the Third World! “Children’s Music”: Why? . . . and much, much more “Harried mothers who have given over their lives to their adorable little angels, beware: This book is the equivalent of a cocktail in the face . . . The book details the glories of saying no to your children, explains when you’ve gone too far in childproofing your home, laments our over-reliance on camcorders (‘a disease’) and suggests that the Tooth Fairy is getting robbed. Best of all, there’s a recipe for teaching your tot how to mix a simple martini just the way you like it—with lots of alcohol.” —Chicago Sun-Times
A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks. Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this collection of recipes just as she’s done with her other books, including 101 Martinis and 101 Margaritas. For example, the Peach Fuzz Shooter, the Mini Bananas Foster, and the Archangel are made with fresh fruit purees. There are more traditional recipes as well, such as the Belfast Bomber made with Baileys and Irish whiskey dropped into a glass of Guinness, not to mention spicy offerings like the Yellow Sun Sangrita made with smoked paprika and Tabasco, and even savory ones like the Caprese Shooter made with tomatoes, basil, salt, pepper—and vodka, of course. What’s perhaps best about shot recipes is that there is almost no occasion when they’re not fun to serve and enjoy, from the Johnny Appleseed, a perfect drink for fall made with fresh cider, to the Red, White & Blue, a layered concoction ideal for Independence Day parties. With gelée shot recipes, too, this may be the last party cocktail book you’ll ever need.
The Big Book of Martinis for Moms by Rose Maura Lorre,Mavis Lamb Pdf
More than 175 martinis just for moms! You're at every game, performance, and practice. You weather colds, flus, and strep throat better than anyone. You can finish a diorama in two hours flat. Isn't it time you had your own happy hour? Filled with more than 175 refreshing martini recipes, this collection gives you a reason to take a seat and just unwind. Featuring simple instructions that can be done in a matter of minutes, you will: Relax tubside with a Bathtub Gin(ger). Relish the view of a spotless bedroom with a Hurricane Martini in hand. Savor bedtime with a Relaxing Tea Martini. Reward yourself with a Cucumber Martini after getting the kids to eat their veggies. Celebrate fitting into your skinny jeans with a Thin Gin. With The Big Book of Martinis for Moms, you'll always have the perfect answer for every joy and accomplishment motherhood has to offer!
The Pocket Idiot's Guide to Martinis by James O. Fraioli Pdf
Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and lore of martinis sure to make any amateur drink mixer sound like a seasoned bon vivant. ?Includes over 150 recipes for traditional and stylish martinis ?Fun-filled trivia on this sophisticated drink that's made a major comeback in recent years ?From an award-winning food author and an award-winning mixology consultant
The Little Black Book of Martinis by Nannette Stone Pdf
Get acquainted with the classic cocktail of James Bond, speakeasies, and three-martini lunches (not recommended!). This ''Essential Guide to the King of Cocktails'' serves up the lore and allure of the martini, garnished with pithy quotations and etiquette tips. More than 80 recipes will satisfy both purists and the playful. Covers martini history, the well-equipped martini bar, recipes, and the morning after. The perfect book for every imbiber!
Speciation Studies in Soil, Sediment and Environmental Samples by Sezgin Bakirdere Pdf
Recent developments clearly indicate that speciation studies in biological and environmental matrices are much more important than the total element determination due to the tremendous difference in bioavailability and toxicity of various chemical forms of a particular element. Different separation-detection techniques and hyphenated systems—each with its own advantages and disadvantages with respect to precision, sensitivity and detection limit—have been developed for the identification and quantification of the species present in systems at ultra-trace levels. This book aims to evaluate the speciation analysis in depth and present a comprehensive review of state-of-the-art analytical approaches used for the speciation of elements in environmental samples.
Music as Dream by Franco Sciannameo,Alessandra Carlotta Pellegrini Pdf
Music as Dream: Essays on Giacinto Scelsi showcases recent scholarly criticism on the music and philosophy of the brilliantly original composer Giacinto Scelsi. In this collection, Franco Sciannameo and Alessandra Carlotta Pellegrini select and translate into English for the first time essays that reflect the evolution of recent scholarship on Scelsi’s musical compositions. Music as Dream opens with “The Scelsi Case,” which erupted shortly after Scelsi’s death in 1988 when composer Vieri Tosatti claimed ownership of his works. This quarrel reached its zenith in the pages of PianoTime’s March 1989 issue, where musicologist Guido Zaccagnini questioned a group of noted composers, writers, and arts managers about whether a composer can claim sole authorship for a work accomplished in collaboration with others. The essays are wide-ranging in scope. French musicologist Michelle Biget-Mainfroy, a specialist in “gestural” piano writing, offers an in-depth study of Scelsi’s complex piano output; Gianmario Borio looks at Scelsi’s “Sound as Compositional Process”; Alessandra Montali examines and details Scelsi’s theoretical and literary writings; Luciano Martinis and Franco Sciannameo explore the lives and whereabouts of obscure composers Giacinto Sallustio, Walther Klein, and Richard Falk, who were Scelsi’s collaborators until the early 1940s when Tosatti took sole charge; Alessandra Carlotta Pellegrini elaborates on Scelsi’s most important composition of his first period, presenting a tour-de-force that pieces together its complex story through research at the newly organized Scelsi Archive at the Fondazione Isabella Scelsi in Rome; and Friedrich Jaecker’s and Sandro Marrocu’s essays also draw on research conducted at the archive of Fondazione. Finally, an updated bibliography and discography conclude the book
101 Margaritas by Kim Haasarud,Alexandra Grablewski Pdf
The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices. But as cocktail designer extraordinaire Kim Haasarud proves in this fantastic little guide, the Classic is just the starting point for margarita bliss. Open the book, and you’ll discover 101 heavenly margarita recipes—one for every season, every mood, and every occasion. All your favorite margarita variations are here. You can chill out with a frozen Strawberry Margarita. Get romantic with an exotic Passionfruit Margarita. Or "berry" yourself in the fruity delights of a delicious Raspberry Margarita. But Haasarud also gives you lots of new and exciting margarita choices. You can take a cocktail party to new heights with the sophisticated Sake Margarita. Tame fiery foods with the refreshing Sweet Ginger Margarita. Or finish off a meal with a divine Hazelnut Margarita or an espresso-infused Margarita du Café. So invite some friends, get out your shaker, and ready the glasses. With a little help from this book, you’ll be in Margaritaville in no time. Kim Haasarud bartended her way through college and in 2002 founded Liquid Architecture, a firm that creates signature drinks and bar concepts. Her clients have included Fox Searchlight, Warner Brothers, HBO, Comedy Central, Maxim, the Tribeca Film Festival, Absolut Vodka, Jameson Irish Whiskey, and the Cheesecake Factory. She also writes the "West Coast Cocktails" column for Slammed magazine, a restaurant trade journal. Her Web site is liquid-architecture.com. Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many books.
With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails, party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscrossed the U.S. photographing their favorite porches and dreaming up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for everything from punches to cocktailsincluding several nonalcoholic sippers and 10 uncomplicated snacks. Grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, and take the party outside!
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Fodor's Virginia and Maryland, 10th Edition by Fodor's Pdf
Providing the most accurate and up-to-date information available, this new edition helps visitors experience Virginia and Maryland like the locals. It includes choices for every traveler, from hiking the Blue Ridge Mountains to touring a vineyard or a Civil War battlefield.