2021 Global Food Policy Report Transforming Food Systems After Covid 19

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Synopsis Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 40,5 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896294011

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

2021 Global food policy report: Transforming food systems after COVID-19

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 124 pages
File Size : 53,6 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896293991

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2021 Global food policy report: Transforming food systems after COVID-19 by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese]

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Synopsis in Chinese Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 48,7 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896294035

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese] by International Food Policy Research Institute (IFPRI) Pdf

2020年在诸多方面都让我们始料未及。新冠肺炎（COVID-19）疫情为全球带来了一场大规模的公共卫生灾难，各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境，面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家，均未能幸免。在中低收入国家，许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大，特别是对许多国家来说，距离新冠肺炎疫情的结束还遥遥无期。此外，疫情还凸显并加剧了我们食物系统的薄弱环节和不平等状况。一年过去了，全球因新冠肺炎疫情而进一步偏离了到2030年实现可持续发展目标(SDG)的进程。显然，食物系统可以在推动我们走上正轨方面发挥核心作用。要想实现可持续发展目标，就必须对食物系统进行转型，帮助我们更好地为下一次冲击做好准备，同时造福世界贫困人口和弱势群体以及我们的地球。 福兮祸所伏，祸兮福所倚。2020年在颠覆我们的世界的同时，也为我们提供了一系列可指导和促进食物系统转型的经验和创新方法。尽管收入损失导致食物安全和营养水平严重下降，并且这种情况可能会持续存在，但事实证明，食物供应链的抗逆力超出预期。从新冠肺炎疫情开始，各国政府便采取了一系列措施确保食物流通，并扩大社会保障网络，为食物安全提供保障。同时，私营部门在食物供应链中引入创新方法，帮助克服封锁造成的供应链中断。此外，由于食物系统在2020年发挥的核心作用和适应能力有目共睹，这为食物系统转型增添了强劲动力。

2020 Global food policy report: Building inclusive food systems

International Food Policy Research Institute (IFPRI)
2020 Global food policy report Building inclusive food systems Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 110 pages
File Size : 50,9 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293670

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2020 Global food policy report: Building inclusive food systems by International Food Policy Research Institute (IFPRI) Pdf

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Russian]

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Synopsis in Russian Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 41,7 Mb
Release : 2021-04-15
Category : Political Science
ISBN : 9780896294103

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Russian] by International Food Policy Research Institute (IFPRI) Pdf

2020 год был во многом беспрецедентным. Как в богатых, так и в бедных странах пандемия коронавирусной инфекции и связанные с ней политические решения привели к широкомасштабному бедственному положению в области здравоохранения, экономическим трудностям, серьезным сбоям в работе организаций сферы услуг и критическим ограничениям на передвижение. В странах с низким и средним уровнем дохода (СНСД) многие уязвимые слои населения столкнулись с угрозами непосредственной продовольственной безопасности, здоровью и полноценному питанию. Высока вероятность потенциальных долгосрочных последствий, вызванных утратой источников средств к существованию, неполноценным питанием, прерванным образованием и истощениемзапасов, особенно с учетом того, что во многих странах не наблюдается признаков конца пандемии. Пандемия также выявила и зачастую усугубила слабые места и неравенства в наших продовольственных системах. Год спустя мир все больше отклоняется от намеченного курса по достижению целей устойчивого развития (ЦУР) до 2030 года, и очевидно, продовольственные системы должны играть центральную роль в том, чтобы вернуть нас к этому курсу. Продовольственные системы нуждаются в трансформации для того, чтобы достичь ЦУР, лучше подготовить нас к следующему возможному потрясению, помочь бедным и уязви-мым слоям населения во всем мире, а также самой планете.

The State of Food Security and Nutrition in the World 2021

Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization
The State of Food Security and Nutrition in the World 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization
Publisher : Food & Agriculture Org.
Page : 240 pages
File Size : 46,5 Mb
Release : 2021-07-12
Category : Technology & Engineering
ISBN : 9789251343258

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The State of Food Security and Nutrition in the World 2021 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization Pdf

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
A multi billion dollar opportunity Repurposing agricultural support to transform food systems Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 44,9 Mb
Release : 2021-09-14
Category : Political Science
ISBN : 9789251349175

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A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems by Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme Pdf

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.

COVID-19 and global food security: Two years later

McDermott, John,Swinnen, Johan
COVID 19 and global food security Two years later Book PDF

Author : McDermott, John,Swinnen, Johan
Publisher : Intl Food Policy Res Inst
Page : 200 pages
File Size : 53,9 Mb
Release : 2022-03-07
Category : Political Science
ISBN : 9780896294226

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COVID-19 and global food security: Two years later by McDermott, John,Swinnen, Johan Pdf

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

The State of Food Security and Nutrition in the World 2020

Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
The State of Food Security and Nutrition in the World 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 41,5 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Building a More Sustainable Resilient Equitable and Nourishing Food System Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : Unknown
Page : 84 pages
File Size : 53,9 Mb
Release : 2021-07-03
Category : Electronic
ISBN : 0309678854

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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.

Making Better Policies for Food Systems

OECD
Making Better Policies for Food Systems Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 280 pages
File Size : 55,6 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9789264967830

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Making Better Policies for Food Systems by OECD Pdf

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Agroecology Now!

Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert
Agroecology Now Book PDF

Author : Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert
Publisher : Springer Nature
Page : 204 pages
File Size : 46,5 Mb
Release : 2020-12-07
Category : Political Science
ISBN : 9783030613150

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Agroecology Now! by Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert Pdf

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

2019 Global food policy report

International Food Policy Research Institute (IFPRI)
2019 Global food policy report Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 166 pages
File Size : 45,7 Mb
Release : 2019-03-27
Category : Political Science
ISBN : 9780896293502

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2019 Global food policy report by International Food Policy Research Institute (IFPRI) Pdf

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.

The State of Food and Agriculture 2021

Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 52,9 Mb
Release : 2021-11-23
Category : Political Science
ISBN : 9789251343296

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The State of Food and Agriculture 2021 by Food and Agriculture Organization of the United Nations Pdf

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

2016 Global Food Policy Report

International Food Policy Research Institute (IFPRI)
2016 Global Food Policy Report Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 49,7 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9780896299795

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2016 Global Food Policy Report by International Food Policy Research Institute (IFPRI) Pdf

The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.