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Author : Paul Kirk
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2015-04-01
Category : Cooking
ISBN : 1558327738
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master barbecue sauce.
Author : Ardie Davis
Publisher : ReadHowYouWant.com
Page : 122 pages
File Size : 45,9 Mb
Release : 2010-04
Category : Cooking
ISBN : 9781458751010
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...
Author : Ardie Davis
Publisher : Harvard Common Press
Page : 128 pages
File Size : 40,8 Mb
Release : 2017-06-01
Category : Cooking
ISBN : 9781558329027
There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare. So what are you waiting for? Get smoking and get eating.
Author : Ardie Davis
Publisher : Harvard Common Press
Page : 138 pages
File Size : 47,7 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781558326231
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
Author : A. Cort Sinnes
Publisher : Harvard Common Press
Page : 118 pages
File Size : 49,7 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9781558327634
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
Author : Ardie A. Davis
Publisher : Harvard Common Press
Page : 128 pages
File Size : 40,6 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781558326248
25 techniques, recipes, and photos for smoking.
Author : Ardie Davis
Publisher : Houghton Mifflin Harcourt
Page : 131 pages
File Size : 44,9 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781558323933
Short and simple, this book demystifies the subject of smoke cooking. Barbecue legend Davis shows how to prepare mouthwatering fare and full-color photos help illustrate each technique.
Author : Karen Adler,Judith Fertig
Publisher : Harvard Common Press
Page : 133 pages
File Size : 41,8 Mb
Release : 2010-04-17
Category : Cooking
ISBN : 9781558327641
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
Author : Adam Perry Lang
Publisher : Harper Collins
Page : 172 pages
File Size : 45,5 Mb
Release : 2010-05-21
Category : Cooking
ISBN : 9780062010377
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Author : Cheryl Jamison,Bill Jamison
Publisher : Houghton Mifflin Harcourt
Page : 299 pages
File Size : 54,5 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9781558328457
Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of American BBQ flavors with international flair for a variety of meats, fish and seafood and vegetables. Original. 10,000 first printing.
Author : Steven Raichlen
Publisher : Workman Publishing
Page : 353 pages
File Size : 45,7 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781523500819
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
Author : HowExpert
Publisher : HowExpert
Page : 85 pages
File Size : 41,8 Mb
Release : 2011-03-03
Category : Cooking
ISBN : 9781647589479
If you want to learn variations of techniques in making barbecue sauces then, get a copy of this "How To Make BBQ Sauce" guide. In this step-by-step guide you will be able to: - Learn different variations of barbecue sauce. - Determine the different base sauces used in barbecue. - Impress your family and friends to this newly found talent of making sauces. - Prepare your own sauce depending on the need or situation. - Learn the secrets of truly delicious sauces. - Learn useful tips in preparing the materials and ingredients needed. - Learn how to ensure the quality of ingredients. - Keep your own secret recipe in making different sauces. - Plus learn extra tips on preparing soy sauce and lemon juice for fish barbecue. - And much more. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
Author : Karen Adler,Judith Fertig
Publisher : Houghton Mifflin Harcourt
Page : 131 pages
File Size : 48,5 Mb
Release : 2010-04-17
Category : Cooking
ISBN : 9781558326699
Includes bibliographical references and index.
Author : A. Cort Sinnes
Publisher : Houghton Mifflin Harcourt
Page : 129 pages
File Size : 42,7 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9781558327344
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
Author : Karen Adler,Judith Fertig
Publisher : Harvard Common Press
Page : 128 pages
File Size : 52,7 Mb
Release : 2017-08-01
Category : Cooking
ISBN : 9781558329140
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor. With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include: Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve Plank-Roasted Pears with Blue Cheese Cheese- and Herb-Stuffed Planked Portobello Mushrooms Garlic and Rosemary-Slathered Planked Pork Chops Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.