3d Printing Of Sustainable Insect Materials

Author : Divya Singh,Ranvijay Kumar,Sunpreet Singh,Seema Ramniwas
Publisher : Springer Nature
Page : 208 pages
File Size : 47,8 Mb
Release : 2023-06-08
Category : Technology & Engineering
ISBN : 9783031259944

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3D Printing of Sustainable Insect Materials by Divya Singh,Ranvijay Kumar,Sunpreet Singh,Seema Ramniwas Pdf

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.

Author : Kamalpreet Sandhu,Sunpreet Singh,Chander Prakash,Karupppasamy Subburaj,Seeram Ramakrishna
Publisher : Springer Nature
Page : 194 pages
File Size : 49,7 Mb
Release : 2021-08-31
Category : Technology & Engineering
ISBN : 9783030752354

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Sustainability for 3D Printing by Kamalpreet Sandhu,Sunpreet Singh,Chander Prakash,Karupppasamy Subburaj,Seeram Ramakrishna Pdf

With advancement in modern technology human life span in 21st century has significantly improved as compared to past centuries. Indeed, the manufacturing and household wastes have also boosted in the same era, presenting a hazardous condition to the various living beings. However, through smart methodologies, it can be possible to recycle/reuse of the different types of wastes as a feedstock convenient for specialized manufacturing technologies, such as 3D printing. This means that through proper facilities the waste can be used as the raw material for the printing technologies with characteristic at par with the virgin feedstock. Furthermore, producing the feedstock using waste materials will help to reduce the cost of the processing material, productivity and eco-friendliness of this manufacturing technology. This book will cover a boarder aspect of such efforts wherein various applications and state of art solutions will be discussed in a comprehensive way. This book will be much interest for academics, research and entrepreneur who are working in the field materials science, 3D printing, and manufacturing because of its coverage of state of art solution in the field of commercial, industrial and healthcare products.

Author : C. Anandharamakrishnan,Jeyan A. Moses,T. Anukiruthika
Publisher : John Wiley & Sons
Page : 580 pages
File Size : 48,9 Mb
Release : 2022-03-28
Category : Technology & Engineering
ISBN : 9781119669821

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3D Printing of Foods by C. Anandharamakrishnan,Jeyan A. Moses,T. Anukiruthika Pdf

3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Readers will also find: Thorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability In-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods Practical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing Comprehensive explorations of 4D printing technology and the applications of 3D food printing technology Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.

Author : AMC College
Publisher : Advanced Micro Systems Sdn Bhd
Page : 142 pages
File Size : 54,7 Mb
Release : 2022-11-01
Category : Computers
ISBN : 8210379456XXX

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3D Printing Technology by AMC College Pdf

3D printing, also known as additive manufacturing, is a method of creating a three dimensional object layer-by-layer using a computer created design. For industries like aerospace and defense, where highly complex parts are produced in low volumes, 3D printing is ideal. Using the technology, complex geometries can be created without having to invest in expensive tooling equipment.

Author : Chee Kai Chua,Wai Yee Yeong,Hong Wei Tan,Yi Zhang,U-xuan Tan,Chen Huei Leo,Michinao Hashimoto,Gladys Hooi Chuan Wong,Justin Jia Yao Tan,Aakanksha Pant
Publisher : World Scientific
Page : 432 pages
File Size : 42,6 Mb
Release : 2022-08-05
Category : Technology & Engineering
ISBN : 9789811256608

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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition by Chee Kai Chua,Wai Yee Yeong,Hong Wei Tan,Yi Zhang,U-xuan Tan,Chen Huei Leo,Michinao Hashimoto,Gladys Hooi Chuan Wong,Justin Jia Yao Tan,Aakanksha Pant Pdf

The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)

Author : Mir Irfan Ul Haq,Ankush Raina,Nida Naveed
Publisher : CRC Press
Page : 241 pages
File Size : 55,5 Mb
Release : 2023-09-29
Category : Technology & Engineering
ISBN : 9781000926668

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3D Printing and Sustainable Product Development by Mir Irfan Ul Haq,Ankush Raina,Nida Naveed Pdf

Presents recent advances such as industry 4.0, 4D printing, 3D material mechanical characterization, and printing of advanced materials. Highlights the interdisciplinary aspects of 3D printing particularly in biomedical, and aerospace engineering. Discusses mechanical and physical properties of 3D printed parts, material aspects, and process parameters. Showcases topics such as rapid prototyping, medical equipment design, and biomimetics related to the role of 3D printing in new product development. Covers applications of 3D printing in diverse areas including automotive, aerospace engineering, medical, and marine industry.

Author : Dinesh Chandra Agrawal,Rajiv Kumar,Muralikrishnan Dhanasekaran
Publisher : Springer Nature
Page : 335 pages
File Size : 46,6 Mb
Release : 2022-04-08
Category : Technology & Engineering
ISBN : 9789811687785

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Cannabis/Hemp for Sustainable Agriculture and Materials by Dinesh Chandra Agrawal,Rajiv Kumar,Muralikrishnan Dhanasekaran Pdf

The book contains review articles on the latest evidence-based scientific knowledge and future insights on industrial hemp applications ranging from sustainable agriculture, sustainable development, and commercial uses of hemp-derived innovative products. The research articles evaluate and review the latest research and development on hemp’s agronomy, ecophysiology, the opportunities and challenges of hemp cultivation in the different regions of the world, including Africa. The book reviews complete patent literature on hemp from the publication of the first patent in 1856 till the end of 2020, providing an excellent insight into hemp’s business growth and future potential for industrial applications along with region- and sector-wise patenting activity concerning industrial hemp. In addition, articles describe the applications of hemp-derived green materials for building construction, wastewater treatment, and water purification. The book will be useful as a reference book for students, researchers, farmers, business houses, and individuals interested in industrial hemp for commercial aspects, sustainable development, farming, and other hemp-derived innovative products.

Author : Ajay Kumar,Namrata Dogra,Sarita,Surbhi Bhatia,M S Sidhu
Publisher : CRC Press
Page : 393 pages
File Size : 46,6 Mb
Release : 2024-08-05
Category : Computers
ISBN : 9781040096147

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Handbook of Intelligent and Sustainable Smart Dentistry by Ajay Kumar,Namrata Dogra,Sarita,Surbhi Bhatia,M S Sidhu Pdf

With the exponential growth of science and technology, the delivery of dental care has shifted from conventional methods to intelligent techniques. In addition to adapting intelligent techniques, sustainable dental practice is of the utmost importance. Eco-friendly dentistry, sustainable dentistry, or green dentistry are approaches that reduce the environmental impact of dental practice and help safeguard planetary and community well-being. This handbook provides the latest and most comprehensive evidence-based guidance on intelligent and sustainable approaches in dentistry. Handbook of Intelligent and Sustainable Smart Dentistry: Nature and Bio-Inspired Approaches, Processes, Materials, and Manufacturing highlights how Dentistry 4.0 has come to the rescue after COVID-19 and how it has helped in providing needed e-healthcare. This handbook bridges the gap between research and development in the field of smart dentistry for professionals and clinicians. Intelligent materials, equipment, instrumentation, and the latest behavior management techniques and how these techniques provide superior care and treatment to society are explored in detail. The scope of nature-inspired techniques and procession, along with green solutions, are also discussed in this one-of-a-kind handbook. This valuable handbook is a single-stop solution for practitioners, researchers, scholars, students, academicians, and clinicians interested in updating their knowledge on intelligent and sustainable dentistry. The handbook will bestow the readers with not only theoretical knowledge but will equip them with clinical skills as well.

Author : AMC College
Publisher : Advanced Micro Systems Sdn Bhd
Page : 689 pages
File Size : 53,7 Mb
Release : 2024-06-13
Category : Computers
ISBN : 8210379456XXX

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Digital Transformation: Industry 4.0 (10 in 1 eBooks) by AMC College Pdf

This eBook consists of 10 titles: Cloud Computing (Microsoft Azure) Google Drive for Work Cloud Computing (Microsoft 365) Data Mining (Weka) Data Visualisation (Tableau) Data Analysis and Data Science (Python) Internet of Things (IoT) Cyber Threat and Prevention AI Fundamentals 3D Printing Technology

Author : Kamalpreet Sandhu,Sunpreet Singh
Publisher : Springer Nature
Page : 187 pages
File Size : 43,6 Mb
Release : 2022-03-14
Category : Technology & Engineering
ISBN : 9789811681219

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Food Printing: 3D Printing in Food Industry by Kamalpreet Sandhu,Sunpreet Singh Pdf

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.

Author : Fernanda C. Godoi,Bhesh R. Bhandari,Sangeeta Prakash,Min Zhang
Publisher : Academic Press
Page : 406 pages
File Size : 47,5 Mb
Release : 2018-11-02
Category : Technology & Engineering
ISBN : 9780128145654

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Fundamentals of 3D Food Printing and Applications by Fernanda C. Godoi,Bhesh R. Bhandari,Sangeeta Prakash,Min Zhang Pdf

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers Includes the effects of flow behaviour and viscoelastic properties of printing materials Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications Prosumer-driven 3D food printing Safety and labelling of 3D printed food

Author : Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : CRC Press
Page : 405 pages
File Size : 50,6 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781040005781

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Smart Food Industry: The Blockchain for Sustainable Engineering by Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Author : Tomy J. Gutiérrez
Publisher : Springer
Page : 818 pages
File Size : 55,8 Mb
Release : 2018-08-09
Category : Technology & Engineering
ISBN : 9783319946252

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Polymers for Food Applications by Tomy J. Gutiérrez Pdf

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Author : Monica Trif,Zahra Emam-djomeh,Fatih Ozogul,Alexandru Rusu
Publisher : Frontiers Media SA
Page : 543 pages
File Size : 43,7 Mb
Release : 2023-07-31
Category : Medical
ISBN : 9782832530856

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Dietary change strategies for sustainable diets and their impact on human health - volume 1 by Monica Trif,Zahra Emam-djomeh,Fatih Ozogul,Alexandru Rusu Pdf

Author : Abhishek Kumar Bhardwaj,Arun Lal Srivastav,Kuldip Dwivedi,Mika Sillanpaa
Publisher : Elsevier
Page : 397 pages
File Size : 55,8 Mb
Release : 2024-01-26
Category : Science
ISBN : 9780443191848

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Green and Sustainable Approaches Using Wastes for the Production of Multifunctional Nanomaterials by Abhishek Kumar Bhardwaj,Arun Lal Srivastav,Kuldip Dwivedi,Mika Sillanpaa Pdf

Green and Sustainable Approaches Using Wastes for the Production of Multifunctional Nanomaterials focuses on the examination of green synthesis utilizing green waste materials derived from home and industrial applications. This book also examines the current state of material generations, future problems and their industrial constraints, and the synthesis of NMs for various applications such as medicinal, agriculture, environmental, food and beverage storage, and so on. The book includes the most recent practical and theoretical aspects of the use of waste materials released in the fabrication of various types of valuable nanomaterials, such as metal, metal oxide, polymeric, and graphene, among others. This is a relatively new concept in waste utilization, and green synthesis is a viable resource in making NPs. This book will also be valuable for waste management professionals who need proper disposal techniques for by-products. Provides various types of waste management helps to develop innovative ideas Discusses waste to valuable wealth, waste resources management, approaches to focus sustainable development, pollution reduction, and alternative options for smooth recovery of resources Contains advanced information about green nanotechnology