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Author : Eva Greene Fuller
Publisher : Unknown
Page : 180 pages
File Size : 51,5 Mb
Release : 1917
Category : Cooking
ISBN : OCLC:166640492
Author : Eva Greene Fuller
Publisher : Courier Dover Publications
Page : 192 pages
File Size : 42,9 Mb
Release : 2017-10-26
Category : Cooking
ISBN : 9780486825892
Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.
Author : Eva Greene Fuller
Publisher : Courier Dover Publications
Page : 195 pages
File Size : 41,7 Mb
Release : 2017-11-15
Category : Cooking
ISBN : 9780486817163
Anyone looking for new, easy ways to jazz up lunch will appreciate this casual cookbook. Dating from the early 1900s, the vintage collection offers 400 recipes based on common, easily obtained fixings.
Author : Eva Greene Fuller
Publisher : Forgotten Books
Page : 204 pages
File Size : 53,5 Mb
Release : 2017-11-15
Category : Electronic
ISBN : 0331066270
Excerpt from The Up-to-Date Sandwich Book: 400 Ways to Make a Sandwich In making rolled bread sandwiches, cut off the crust of a loaf of fresh bread and spread a thin layer of' butter on one end of the loaf; cut off this buttered end in as thin a slice as possible and spread with the sandwich filling; roll up this slice and lay on a napkin; draw the napkin firmly around the rolled bread and pin it. Put in a cool place until ready to serve, then remove napkin and tie the sandwiches with baby rib bon or fasten 'with a tooth pick. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : EVA GREENE. FULLER
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2018
Category : Electronic
ISBN : 1033856177
Author : Eva Greene Fuller
Publisher : Nabu Press
Page : 196 pages
File Size : 40,5 Mb
Release : 2014-02
Category : Electronic
ISBN : 1295609487
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Bee Wilson
Publisher : Reaktion Books
Page : 151 pages
File Size : 52,9 Mb
Release : 2010-10-15
Category : Cooking
ISBN : 9781861898913
The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe. Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.
Author : B. G. Roehrig
Publisher : Unknown
Page : 204 pages
File Size : 48,8 Mb
Release : 1989
Category : Cooking (Chicken)
ISBN : 096224810X
Author : Alison Lewis
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2011
Category : Cooking
ISBN : 0778802655
Simple to prepare yet sublime to eat -- sandwich recipes for every occasion.
Author : Anonim
Publisher : Unknown
Page : 1002 pages
File Size : 48,7 Mb
Release : 1909
Category : American literature
ISBN : HARVARD:32044049966633
Author : Bill Peschel
Publisher : Peschel Press
Page : 404 pages
File Size : 40,9 Mb
Release : 2016-02-09
Category : Humor
ISBN : 8210379456XXX
Welcome to 223B Baker Street The debut of Sherlock Holmes in the pages of The Strand magazine introduced one of fiction’s most memorable heroes. Arthur Conan Doyle’s spellbinding tales of mystery and detection and Holmes’ deep friendship with Dr. Watson touched the hearts of fans worldwide, inspiring imitations, parodies, songs, art, even erotica, that continue to be produced and avidly enjoyed today. Sherlock Holmes Edwardian Parodies and Pastiches II: 1905-1909 collects 40 pieces published during the middle phase of Conan Doyle’s life. Some were written by schoolboys, reporters, doctors, and other amateurs, but many professional writers turned out stories, such as “Banjo” Paterson, Max Beerbohm, Lincoln Steffens, Jacques Futrelle, Maurice Leblanc, and “Charlie Chan” creator Earl Derr Biggers. We've also included the stories’ original art and over 270 footnotes identifying obscure words, historical figures, and events that readers were familiar with then but are forgotten today. Peschel Press’ 223B Casebook Series — named because they’re “next door” to the original stories — is dedicated to publishing the fanfiction created by amateur and professional writers during Conan Doyle’s lifetime.
Author : Lukas Prochazka
Publisher : Createspace Independent Publishing Platform
Page : 34 pages
File Size : 55,9 Mb
Release : 2017-02-15
Category : Electronic
ISBN : 1542975824
What is a sandwich? This question may sound strange, but the answer is not as obvious as you may think. For most of people sandwich is made of two bread-like slices, or part with a filling in between. That's exactly what you will find in this book! You will learn 20 yummy sandwich recipes starting at some very easy ones continued by more complicated sandwich recipes.
Author : Andrew F. Smith
Publisher : Oxford University Press, USA
Page : 808 pages
File Size : 49,8 Mb
Release : 2004
Category : Cooking
ISBN : 0195154371
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
Author : Max Halley,Ben Benton
Publisher : Bonnier Publishing Ltd.
Page : 304 pages
File Size : 50,8 Mb
Release : 2018-05-17
Category : Cooking
ISBN : 9781911600848
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author : Anonim
Publisher : Unknown
Page : 662 pages
File Size : 51,7 Mb
Release : 1898
Category : Electronic
ISBN : NYPL:33433074374442