A Companion To Food In The Ancient World

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A Companion to Food in the Ancient World

Author : John Wilkins,Robin Nadeau
Publisher : John Wiley & Sons
Page : 472 pages
File Size : 48,9 Mb
Release : 2015-06-29
Category : Literary Criticism
ISBN : 9781118878231

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A Companion to Food in the Ancient World by John Wilkins,Robin Nadeau Pdf

A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore

Food in the Ancient World from A to Z

Author : Andrew Dalby
Publisher : Routledge
Page : 426 pages
File Size : 48,8 Mb
Release : 2013-04-15
Category : History
ISBN : 9781135954291

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Food in the Ancient World from A to Z by Andrew Dalby Pdf

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

A Companion to Food in the Ancient World

Author : John Wilkins,Robin Nadeau
Publisher : John Wiley & Sons
Page : 484 pages
File Size : 43,5 Mb
Release : 2015-08-17
Category : Literary Criticism
ISBN : 9781405179409

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A Companion to Food in the Ancient World by John Wilkins,Robin Nadeau Pdf

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Food in the Ancient World

Author : John Wilkins,Shaun Hill
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 41,8 Mb
Release : 2009-02-09
Category : History
ISBN : 9781405154703

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Food in the Ancient World by John Wilkins,Shaun Hill Pdf

In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set

Author : Georgia L. Irby
Publisher : John Wiley & Sons
Page : 1111 pages
File Size : 50,6 Mb
Release : 2019-12-05
Category : History
ISBN : 9781119100706

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A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set by Georgia L. Irby Pdf

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes

Food in Antiquity

Author : John Wilkins,F. David Harvey,Michael J. Dobson
Publisher : Unknown
Page : 488 pages
File Size : 41,8 Mb
Release : 1995
Category : Civilization, Ancient
ISBN : UCSC:32106016070861

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Food in Antiquity by John Wilkins,F. David Harvey,Michael J. Dobson Pdf

Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were.

A Companion to Ancient Agriculture

Author : David Hollander,Timothy Howe
Publisher : John Wiley & Sons
Page : 736 pages
File Size : 47,9 Mb
Release : 2020-11-10
Category : History
ISBN : 9781118970942

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A Companion to Ancient Agriculture by David Hollander,Timothy Howe Pdf

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

A Companion to Ethnicity in the Ancient Mediterranean

Author : Jeremy McInerney
Publisher : John Wiley & Sons
Page : 614 pages
File Size : 49,5 Mb
Release : 2014-08-25
Category : Literary Criticism
ISBN : 9781444337341

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A Companion to Ethnicity in the Ancient Mediterranean by Jeremy McInerney Pdf

A Companion to Ethnicity in the Ancient Mediterranean presents a comprehensive collection of essays contributed by Classical Studies scholars that explore questions relating to ethnicity in the ancient Mediterranean world. Covers topics of ethnicity in civilizations ranging from ancient Egypt and Israel, to Greece and Rome, and into Late Antiquity Features cutting-edge research on ethnicity relating to Philistine, Etruscan, and Phoenician identities Reveals the explicit relationships between ancient and modern ethnicities Introduces an interpretation of ethnicity as an active component of social identity Represents a fundamental questioning of formally accepted and fixed categories in the field

A Companion to Greek Literature

Author : Martin Hose,David Schenker
Publisher : John Wiley & Sons
Page : 583 pages
File Size : 50,5 Mb
Release : 2020-02-11
Category : Literary Criticism
ISBN : 9781119088615

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A Companion to Greek Literature by Martin Hose,David Schenker Pdf

A Companion to Greek Literature presents a comprehensive introduction to the wide range of texts and literary forms produced in the Greek language over the course of a millennium beginning from the 6th century BCE up to the early years of the Byzantine Empire. Features contributions from a wide range of established experts and emerging scholars of Greek literature Offers comprehensive coverage of the many genres and literary forms produced by the ancient Greeks—including epic and lyric poetry, oratory, historiography, biography, philosophy, the novel, and technical literature Includes readings that address the production and transmission of ancient Greek texts, historic reception, individual authors, and much more Explores the subject of ancient Greek literature in innovative ways

A Companion to Women in the Ancient World

Author : Sharon L. James,Sheila Dillon
Publisher : John Wiley & Sons
Page : 661 pages
File Size : 41,7 Mb
Release : 2015-06-15
Category : Literary Criticism
ISBN : 9781119025542

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A Companion to Women in the Ancient World by Sharon L. James,Sheila Dillon Pdf

Selected by Choice as a 2012 Outstanding Academic Title Awarded a 2012 PROSE Honorable Mention as a Single Volume Reference/Humanities & Social Sciences A Companion to Women in the Ancient World presents an interdisciplinary, methodologically-based collection of newly-commissioned essays from prominent scholars on the study of women in the ancient world. The first interdisciplinary, methodologically-based collection of readings to address the study of women in the ancient world Explores a broad range of topics relating to women in antiquity, including: Mother-Goddess Theory; Women in Homer, Pre-Roman Italy, the Near East; Women and the Family, the State, and Religion; Dress and Adornment; Female Patronage; Hellenistic Queens; Imperial Women; Women in Late Antiquity; Early Women Saints; and many more Thematically arranged to emphasize the importance of historical themes of continuity, development, and innovation Reconsiders much of the well-known evidence and preconceived notions relating to women in antiquity Includes contributions from many of the most prominent scholars associated with the study of women in antiquity

A Companion to Ancient Near Eastern Art

Author : Ann C. Gunter
Publisher : John Wiley & Sons
Page : 704 pages
File Size : 51,8 Mb
Release : 2018-11-20
Category : Literary Criticism
ISBN : 9781118301258

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A Companion to Ancient Near Eastern Art by Ann C. Gunter Pdf

Provides a broad view of the history and current state of scholarship on the art of the ancient Near East This book covers the aesthetic traditions of Mesopotamia, Iran, Anatolia, and the Levant, from Neolithic times to the end of the Achaemenid Persian Empire around 330 BCE. It describes and examines the field from a variety of critical perspectives: across approaches and interpretive frameworks, key explanatory concepts, materials and selected media and formats, and zones of interaction. This important work also addresses both traditional and emerging categories of material, intellectual perspectives, and research priorities. The book covers geography and chronology, context and setting, medium and scale, while acknowledging the diversity of regional and cultural traditions and the uneven survival of evidence. Part One of the book considers the methodologies and approaches that the field has drawn on and refined. Part Two addresses terms and concepts critical to understanding the subjects and formal characteristics of the Near Eastern material record, including the intellectual frameworks within which monuments have been approached and interpreted. Part Three surveys the field’s most distinctive and characteristic genres, with special reference to Mesopotamian art and architecture. Part Four considers involvement with artistic traditions across a broader reach, examining connections with Egypt, the Aegean, and the Mediterranean. And finally, Part Five addresses intersections with the closely allied discipline of archaeology and the institutional stewardship of cultural heritage in the modern Middle East. Told from multiple perspectives, A Companion to Ancient Near Eastern Art is an enlightening, must-have book for advanced undergraduate and graduate students of ancient Near East art and Near East history as well as those interested in history and art history.

The Jewish Dietary Laws in the Ancient World

Author : Jordan Rosenblum
Publisher : Cambridge University Press
Page : 209 pages
File Size : 54,7 Mb
Release : 2016-12-15
Category : History
ISBN : 9781107090347

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The Jewish Dietary Laws in the Ancient World by Jordan Rosenblum Pdf

What did ancient Jews, Christians, Greeks, and Romans think about how and why Jews ate the way they did? Jordan D. Rosenblum examines this question.

A Companion to Ancient Aesthetics

Author : Pierre Destrée,Penelope Murray
Publisher : John Wiley & Sons
Page : 552 pages
File Size : 43,6 Mb
Release : 2015-04-28
Category : Literary Criticism
ISBN : 9781119009788

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A Companion to Ancient Aesthetics by Pierre Destrée,Penelope Murray Pdf

The first of its kind, A Companion to Ancient Aesthetics presents a synoptic view of the arts, which crosses traditional boundaries and explores the aesthetic experience of the ancients across a range of media—oral, aural, visual, and literary. Investigates the many ways in which the arts were experienced and conceptualized in the ancient world Explores the aesthetic experience of the ancients across a range of media, treating literary, oral, aural, and visual arts together in a single volume Presents an integrated perspective on the major themes of ancient aesthetics which challenges traditional demarcations Raises questions about the similarities and differences between ancient and modern ways of thinking about the place of art in society

A Companion to Ancient Epic

Author : John Miles Foley
Publisher : John Wiley & Sons
Page : 706 pages
File Size : 42,8 Mb
Release : 2008-11-03
Category : Literary Criticism
ISBN : 9781405188388

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A Companion to Ancient Epic by John Miles Foley Pdf

A Companion to Ancient Epic presents for the first time a comprehensive, up-to-date overview of ancient Near Eastern, Greek and Roman epic. It offers a multi-disciplinary discussion of both longstanding ideas and newer perspectives. A Companion to the Near Eastern, Greek, and Roman epic traditions Considers the interrelation between these different traditions Provides a balanced overview of longstanding ideas and newer perspectives in the study of epic Shows how scholarship over the last forty years has transformed the ways that we conceive of and understand the genre Covers recently introduced topics, such as the role of women, the history of reception, and comparison with living analogues from oral tradition The editor and contributors are leading scholars in the field Includes a detailed index of poems, poets, technical terms, and important figures and events

A Companion to Ancient Epigram

Author : Christer Henriksén
Publisher : John Wiley & Sons
Page : 732 pages
File Size : 53,7 Mb
Release : 2019-02-12
Category : Literary Criticism
ISBN : 9781118841723

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A Companion to Ancient Epigram by Christer Henriksén Pdf

A delightful look at the epic literary history of the short, poetic genre of the epigram From Nestor’s inscribed cup to tombstones, bathroom walls, and Twitter tweets, the ability to express oneself concisely and elegantly, continues to be an important part of literary history unlike any other. This book examines the entire history of the epigram, from its beginnings as a purely epigraphic phenomenon in the Greek world, where it moved from being just a note attached to physical objects to an actual literary form of expression, to its zenith in late 1st century Rome, and further through a period of stagnation up to its last blooming, just before the beginning of the Dark Ages. A Companion to Ancient Epigram offers the first ever full-scale treatment of the genre from a broad international perspective. The book is divided into six parts, the first of which covers certain typical characteristics of the genre, examines aspects that are central to our understanding of epigram, and discusses its relation to other literary genres. The subsequent four parts present a diachronic history of epigram, from archaic Greece, Hellenistic Greece, and Latin and Greek epigrams at Rome, all the way up to late antiquity, with a concluding section looking at the heritage of ancient epigram from the Middle Ages up to modern times. Provides a comprehensive overview of the history of the epigram The first single-volume book to examine the entire history of the genre Scholarly interest in Greek and Roman epigram has steadily increased over the past fifty years Looks at not only the origins of the epigram but at the later literary tradition A Companion to Ancient Epigram will be of great interest to scholars and students of literature, world literature, and ancient and general history. It will also be an excellent addition to the shelf of any public and university library.