A Companion To Food In The Ancient World

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A Companion to Food in the Ancient World

John Wilkins,Robin Nadeau
A Companion to Food in the Ancient World Book PDF

Author : John Wilkins,Robin Nadeau
Publisher : John Wiley & Sons
Page : 472 pages
File Size : 48,9 Mb
Release : 2015-06-29
Category : Literary Criticism
ISBN : 9781118878231

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A Companion to Food in the Ancient World by John Wilkins,Robin Nadeau Pdf

A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore

Food in the Ancient World from A to Z

Andrew Dalby
Food in the Ancient World from A to Z Book PDF

Author : Andrew Dalby
Publisher : Routledge
Page : 426 pages
File Size : 42,8 Mb
Release : 2013-04-15
Category : History
ISBN : 9781135954291

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Food in the Ancient World from A to Z by Andrew Dalby Pdf

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

A Companion to Food in the Ancient World

John Wilkins,Robin Nadeau
A Companion to Food in the Ancient World Book PDF

Author : John Wilkins,Robin Nadeau
Publisher : John Wiley & Sons
Page : 484 pages
File Size : 54,6 Mb
Release : 2015-08-17
Category : Literary Criticism
ISBN : 9781405179409

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A Companion to Food in the Ancient World by John Wilkins,Robin Nadeau Pdf

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Food in the Ancient World

John Wilkins,Shaun Hill
Food in the Ancient World Book PDF

Author : John Wilkins,Shaun Hill
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 48,5 Mb
Release : 2009-02-09
Category : History
ISBN : 9781405154703

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Food in the Ancient World by John Wilkins,Shaun Hill Pdf

In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.

Food in Antiquity

John Wilkins,F. David Harvey,Michael J. Dobson
Food in Antiquity Book PDF

Author : John Wilkins,F. David Harvey,Michael J. Dobson
Publisher : Unknown
Page : 488 pages
File Size : 54,5 Mb
Release : 1995
Category : Civilization, Ancient
ISBN : UCSC:32106016070861

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Food in Antiquity by John Wilkins,F. David Harvey,Michael J. Dobson Pdf

Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were.

A Companion to Ancient History

Andrew Erskine
A Companion to Ancient History Book PDF

Author : Andrew Erskine
Publisher : John Wiley & Sons
Page : 738 pages
File Size : 45,6 Mb
Release : 2012-12-26
Category : History
ISBN : 9781118451366

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A Companion to Ancient History by Andrew Erskine Pdf

This Companion provides a comprehensive introduction to key topics in the study of ancient history. Examines the forms of evidence, problems, approaches, and major themes in the study of ancient history Comprises more than 40 essays, written by leading international scholars Moves beyond the primary focus on Greece and Rome with coverage of the various cultures within the ancient Mediterranean Draws on the latest research in the field Provides an essential resource for any student of ancient history

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set

Georgia L. Irby
A Companion to Science Technology and Medicine in Ancient Greece and Rome 2 Volume Set Book PDF

Author : Georgia L. Irby
Publisher : John Wiley & Sons
Page : 1111 pages
File Size : 44,5 Mb
Release : 2019-12-05
Category : History
ISBN : 9781119100706

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A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set by Georgia L. Irby Pdf

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes

A Companion to Ethnicity in the Ancient Mediterranean

Jeremy McInerney
A Companion to Ethnicity in the Ancient Mediterranean Book PDF

Author : Jeremy McInerney
Publisher : John Wiley & Sons
Page : 614 pages
File Size : 54,6 Mb
Release : 2014-08-25
Category : Literary Criticism
ISBN : 9781444337341

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A Companion to Ethnicity in the Ancient Mediterranean by Jeremy McInerney Pdf

A Companion to Ethnicity in the Ancient Mediterranean presents a comprehensive collection of essays contributed by Classical Studies scholars that explore questions relating to ethnicity in the ancient Mediterranean world. Covers topics of ethnicity in civilizations ranging from ancient Egypt and Israel, to Greece and Rome, and into Late Antiquity Features cutting-edge research on ethnicity relating to Philistine, Etruscan, and Phoenician identities Reveals the explicit relationships between ancient and modern ethnicities Introduces an interpretation of ethnicity as an active component of social identity Represents a fundamental questioning of formally accepted and fixed categories in the field

A Companion to Ancient Agriculture

David Hollander,Timothy Howe
A Companion to Ancient Agriculture Book PDF

Author : David Hollander,Timothy Howe
Publisher : John Wiley & Sons
Page : 736 pages
File Size : 47,5 Mb
Release : 2020-11-10
Category : History
ISBN : 9781118970942

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A Companion to Ancient Agriculture by David Hollander,Timothy Howe Pdf

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

The Cambridge Companion to Ancient Rome

Paul Erdkamp
The Cambridge Companion to Ancient Rome Book PDF

Author : Paul Erdkamp
Publisher : Cambridge University Press
Page : 647 pages
File Size : 48,8 Mb
Release : 2013-09-05
Category : History
ISBN : 9780521896290

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The Cambridge Companion to Ancient Rome by Paul Erdkamp Pdf

Rome was the largest city in the ancient world. As the capital of the Roman Empire, it was clearly an exceptional city in terms of size, diversity and complexity. While the Colosseum, imperial palaces and Pantheon are among its most famous features, this volume explores Rome primarily as a city in which many thousands of men and women were born, lived and died. The thirty-one chapters by leading historians, classicists and archaeologists discuss issues ranging from the monuments and the games to the food and water supply, from policing and riots to domestic housing, from death and disease to pagan cults and the impact of Christianity. Richly illustrated, the volume introduces groundbreaking new research against the background of current debates and is designed as a readable survey accessible in particular to undergraduates and non-specialists.

A Companion to Ancient Near Eastern Art

Ann C. Gunter
A Companion to Ancient Near Eastern Art Book PDF

Author : Ann C. Gunter
Publisher : John Wiley & Sons
Page : 704 pages
File Size : 46,5 Mb
Release : 2018-11-20
Category : Literary Criticism
ISBN : 9781118301258

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A Companion to Ancient Near Eastern Art by Ann C. Gunter Pdf

Provides a broad view of the history and current state of scholarship on the art of the ancient Near East This book covers the aesthetic traditions of Mesopotamia, Iran, Anatolia, and the Levant, from Neolithic times to the end of the Achaemenid Persian Empire around 330 BCE. It describes and examines the field from a variety of critical perspectives: across approaches and interpretive frameworks, key explanatory concepts, materials and selected media and formats, and zones of interaction. This important work also addresses both traditional and emerging categories of material, intellectual perspectives, and research priorities. The book covers geography and chronology, context and setting, medium and scale, while acknowledging the diversity of regional and cultural traditions and the uneven survival of evidence. Part One of the book considers the methodologies and approaches that the field has drawn on and refined. Part Two addresses terms and concepts critical to understanding the subjects and formal characteristics of the Near Eastern material record, including the intellectual frameworks within which monuments have been approached and interpreted. Part Three surveys the field’s most distinctive and characteristic genres, with special reference to Mesopotamian art and architecture. Part Four considers involvement with artistic traditions across a broader reach, examining connections with Egypt, the Aegean, and the Mediterranean. And finally, Part Five addresses intersections with the closely allied discipline of archaeology and the institutional stewardship of cultural heritage in the modern Middle East. Told from multiple perspectives, A Companion to Ancient Near Eastern Art is an enlightening, must-have book for advanced undergraduate and graduate students of ancient Near East art and Near East history as well as those interested in history and art history.

The Oxford Companion to Classical Civilization

Simon Hornblower,Antony Spawforth,Esther Eidinow
The Oxford Companion to Classical Civilization Book PDF

Author : Simon Hornblower,Antony Spawforth,Esther Eidinow
Publisher : Oxford Companions
Page : 907 pages
File Size : 51,7 Mb
Release : 2014
Category : History
ISBN : 9780198706779

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The Oxford Companion to Classical Civilization by Simon Hornblower,Antony Spawforth,Esther Eidinow Pdf

Illustrated with full-color plates and 140 black-and-white pictures, an encyclopedic, exhaustive, and up-to-date guide contains finely detailed articles and short reference notes on the people, places, and events that shaped ancient Western civilization. UP.

Food in Time and Place

Paul Freedman,Joyce E. Chaplin,Ken Albala
Food in Time and Place Book PDF

Author : Paul Freedman,Joyce E. Chaplin,Ken Albala
Publisher : Univ of California Press
Page : 420 pages
File Size : 55,9 Mb
Release : 2014-10-31
Category : Cooking
ISBN : 9780520277458

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Food in Time and Place by Paul Freedman,Joyce E. Chaplin,Ken Albala Pdf

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

A Companion to the City of Rome

Claire Holleran,Amanda Claridge
A Companion to the City of Rome Book PDF

Author : Claire Holleran,Amanda Claridge
Publisher : John Wiley & Sons
Page : 804 pages
File Size : 53,8 Mb
Release : 2018-09-24
Category : Literary Criticism
ISBN : 9781405198196

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A Companion to the City of Rome by Claire Holleran,Amanda Claridge Pdf

A Companion to the City of Rome presents a series of original essays from top experts that offer an authoritative and up-to-date overview of current research on the development of the city of Rome from its origins until circa AD 600. Offers a unique interdisciplinary, closely focused thematic approach and wide chronological scope making it an indispensible reference work on ancient Rome Includes several new developments on areas of research that are available in English for the first time Newly commissioned essays written by experts in a variety of related fields Original and up-to-date readings pertaining to the city of Rome on a wide variety of topics including Rome’s urban landscape, population, economy, civic life, and key events

The Cambridge Companion to the Roman Economy

Walter Scheidel
The Cambridge Companion to the Roman Economy Book PDF

Author : Walter Scheidel
Publisher : Cambridge University Press
Page : 459 pages
File Size : 50,9 Mb
Release : 2012-11-08
Category : Business & Economics
ISBN : 9780521898225

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The Cambridge Companion to the Roman Economy by Walter Scheidel Pdf

Thanks to its exceptional size and duration, the Roman Empire offers one of the best opportunities to study economic development in the context of an agrarian world empire. This volume, which is organised thematically, provides a sophisticated introduction to and assessment of all aspects of its economic life.