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Author : John D. Schmitz,Texas Agricultural Experiment Station
Publisher : Unknown
Page : 48 pages
File Size : 49,9 Mb
Release : 1993
Category : Consumers' preferences
ISBN : UIUC:30112096871014
Author : Food Institute Information & Research Center
Publisher : Unknown
Page : 424 pages
File Size : 45,7 Mb
Release : 1998
Category : Food industry and trade
ISBN : CORNELL:31924084750326
Author : Library of Congress. Exchange and Gift Division
Publisher : Unknown
Page : 468 pages
File Size : 42,5 Mb
Release : 1993
Category : State government publications
ISBN : IND:30000089050847
An annual index to the monographs appears early in the following year.
Author : Anonim
Publisher : Unknown
Page : 92 pages
File Size : 54,8 Mb
Release : 1996
Category : Agriculture
ISBN : MINN:31951D01343725F
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 300 pages
File Size : 40,6 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624237
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 300 pages
File Size : 49,5 Mb
Release : 1973
Category : Food
ISBN : SRLF:D0005253380
Author : Texas State Publications Depository Program
Publisher : Unknown
Page : 896 pages
File Size : 50,6 Mb
Release : 1993
Category : State government publications
ISBN : IND:30000090212139
Author : Anonim
Publisher : Unknown
Page : 486 pages
File Size : 44,8 Mb
Release : 1993
Category : Government publications
ISBN : UCBK:C049382622
Author : Anonim
Publisher : Unknown
Page : 1336 pages
File Size : 48,6 Mb
Release : 2005
Category : Electronic
ISBN : STANFORD:36105050393490
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 488 pages
File Size : 45,7 Mb
Release : 1973
Category : Cooking
ISBN : IND:30000090123997
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Page : 1256 pages
File Size : 42,5 Mb
Release : 2005
Category : United States
ISBN : IND:30000106565801
Author : Uwe Kracht,Manfred Schulz
Publisher : LIT Verlag Münster
Page : 704 pages
File Size : 43,9 Mb
Release : 1999
Category : History
ISBN : 3825831663
The persistence of an unacceptably high level of hunger and malnutrition worldwide presents a serious challenge to the world on the threshold of the third millenium. Although enough food is produced to feed mankind, about 840 million people go hungry; among them are 185 million pre-school children that are severely underweight for their age. Since an additional 80 million people have to be fed each year, achieving food security is a central global challenge, if not the most important development issue. The aim of the reader is to analyze actual problems in the field of food security and nutrition and to discuss present and future strategies to overcome hunger. Food security is a complex subject. In order to master this complexity, we distinguish between four dimensions of analyses: Theoretical-analytical, empirical-descriptive, normative-political, institutional. (Series: Spektrum. Berliner Reihe zu Gesellschaft, Wirtschaft und Politik in Entwicklungsländern/Berlin Series on Society, Economy and Politics in Developing Countries - Vol. 50)
Author : K.C.Ting,David H. Fleisher,Luis F. Rodriguez
Publisher : EOLSS Publications
Page : 488 pages
File Size : 42,9 Mb
Release : 2009-02-12
Category : Electronic
ISBN : 9781848261334
Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author : The Food and Agriculture Organization of the United Nations ,Caribbean Development Bank
Publisher : Food & Agriculture Org.
Page : 214 pages
File Size : 48,9 Mb
Release : 2020-03-01
Category : Political Science
ISBN : 9789251320068
Strategic investments in the agriculture sector are a catalyst for sustainable, economic growth and poverty reduction. Through their partnership, the Caribbean Development Bank (CDB) and the Food and Agriculture Organization of the United Nations (FAO) have produced this comprehensive study on the State of Agriculture in the Caribbean, drawing upon decades of research on the many drivers of change affecting the CDB’s Borrowing Member Countries (BMCs), including international trade, institutional policies, and climate change. This report follows forty years of structural change in the agriculture sector of BMCs, and can support the development of an updated Agriculture Sector Strategy, by identifying key trends in agriculture in BMCs, and the related opportunities for investments in support of growth, poverty reduction, and sustainability. The Study concludes that agriculture can be an important source for economic growth and a key contributor to poverty reduction, particularly for households that are profiting less from the growth in other sectors. Through the promotion of inclusive and sustainable agricultural development, CDB can play an instrumental role in supporting BMCs in meeting their SDGs targets particularly in relation to socio-economic and environmental challenges, including poverty (SDG1) food and nutrition insecurity (SDG2), obesity (SDG3), youth unemployment (SDG8), resilient infrastructure (SDG9), gender inequality (SDG5), sustainable use of natural resources, and climate change (SDG13).
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 140 pages
File Size : 52,6 Mb
Release : 1975
Category : Cookery
ISBN : MINN:30000005139054
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
