A Culinary History Of The Chesapeake Bay

Author : Tangie Holifield
Publisher : History Press
Page : 226 pages
File Size : 53,7 Mb
Release : 2021-10-04
Category : Cooking
ISBN : 1540249964

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Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes by Tangie Holifield Pdf

The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.

Author : Tangie Holifield
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 45,5 Mb
Release : 2021-10-04
Category : History
ISBN : 9781439673775

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A Culinary History of the Chesapeake Bay by Tangie Holifield Pdf

The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.

Author : Curtis Badger
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 50,8 Mb
Release : 2021-04-19
Category : History
ISBN : 9781467147743

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Culinary History of Delmarva, A: From the Bay to the Sea by Curtis Badger Pdf

For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.

Author : John Shields
Publisher : JHU Press
Page : 357 pages
File Size : 55,7 Mb
Release : 2015-11
Category : Cooking
ISBN : 9781421418162

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Chesapeake Bay Cooking with John Shields by John Shields Pdf

This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Author : Michael T Dougherty
Publisher : Unknown
Page : 150 pages
File Size : 50,9 Mb
Release : 2015-05-15
Category : Fiction
ISBN : 0996337504

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Bounty of the Bay by Michael T Dougherty Pdf

Entertaining stories about food and culture covering 400 years of history on the Tidewater Region of the Chesapeake Bay. The stories include Menhaden Burrito Bombs; Lost Boys Oyster Stew; Ye Corn Hole Cakes; Smith Island 21-Layer German Chocolate Cake; The Original Floater's Stew; Blackbeard's Burgoo; Surf 'N Sky Crab Cakes; Croaker on a Stick; Hog Island Pork Tenderloins with Fig and Rye Whiskey Sauce; and Bay Hundred Bootloaf. These stories were gathered by the ladies of the Watts Island Gourmands Society between the 1930s and 1950s. Includes illustrations.

Author : Neal Patterson,Kathryn Wielech Patterson
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 54,8 Mb
Release : 2016-08-01
Category : History
ISBN : 9781493017928

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Maryland's Chesapeake by Neal Patterson,Kathryn Wielech Patterson Pdf

The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.

Author : Tangie Holifield
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2021-10-07
Category : Electronic
ISBN : 1006415858

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A Feast in History by Tangie Holifield Pdf

This Deluxe Author's Edition covers the course of 400 years, where people have been growing, cooking, eating and drinking various foods and beverages creating a singular Mid-Atlantic cuisine that we all enjoy today. It should be noted that the food pathways of the Mid-Atlantic encompasses the states of New York, New Jersey, Delaware, Pennsylvania, Maryland and the Eastern Shore of Virginia. Because of the geography, climate and the abundance of natural resources in terms of fish, game, and vegetation found along the Chesapeake Bay, the influences of these particular states on the cuisine in this region of the United States are extremely diverse and eclectic, due to the food narratives of the indigenous peoples, explorers and colonists, Africans that were both frees and enslaved and the immigrant experience. Many of the port cities in the Mid-Atlantic also served as a gateway for immigrants from all over the world, bringing with them the various dishes and culinary traditions.

Author : Renee Brooks Catacalos
Publisher : Johns Hopkins University Press
Page : 196 pages
File Size : 47,7 Mb
Release : 2018-10-15
Category : History
ISBN : 9781421426891

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The Chesapeake Table by Renee Brooks Catacalos Pdf

Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Author : John Edward Shields
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 1990
Category : Cooking
ISBN : OCLC:1341830385

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The Chesapeake Bay Cookbook by John Edward Shields Pdf

Author : Victor S. Kennedy
Publisher : Johns Hopkins University Press
Page : 167 pages
File Size : 51,7 Mb
Release : 2018-11-01
Category : Science
ISBN : 9781421426549

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Shifting Baselines in the Chesapeake Bay by Victor S. Kennedy Pdf

Such knowledge can help illustrate the Bay’s potential fertility and stimulate efforts to restore this pivotal maritime system’s ecological health and productivity.

Author : Denise Clemons
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 46,6 Mb
Release : 2016
Category : Cooking
ISBN : 9781467135467

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A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Denise Clemons Pdf

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.

Author : Akila Sankar McConnell
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 44,6 Mb
Release : 2019
Category : History
ISBN : 9781467141239

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Culinary History of Atlanta, A by Akila Sankar McConnell Pdf

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

Author : Claudia Kousoulas and Ellen Letourneau
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 42,9 Mb
Release : 2022-04
Category : History
ISBN : 9781467148658

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Culinary History of Montgomery County, Maryland, A by Claudia Kousoulas and Ellen Letourneau Pdf

Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.

Author : John Shields
Publisher : Johns Hopkins University Press
Page : 285 pages
File Size : 53,6 Mb
Release : 2018-10-15
Category : History
ISBN : 9781421426501

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The New Chesapeake Kitchen by John Shields Pdf

Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!

Author : Gilad James, PhD
Publisher : Gilad James Mystery School
Page : 107 pages
File Size : 44,5 Mb
Release : 2024-07-01
Category : History
ISBN : 9786708105933

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Introduction to Maryland by Gilad James, PhD Pdf

Maryland is a state located in the mid-Atlantic region of the United States. It is bordered by Delaware to the east, Virginia to the south, West Virginia to the west, and Pennsylvania to the north. The state's largest city and capital is Annapolis, while the largest city by population is Baltimore. Founded in 1634, Maryland was a haven for English Catholics who faced persecution in England. The colony was named after Queen Henrietta Maria, the wife of King Charles I. During the American Revolution, Maryland played a vital role in the fight for independence. The state was the site of several key battles, including the Battle of Baltimore in 1814, which inspired Francis Scott Key to write "The Star-Spangled Banner". Today, Maryland is known for its bustling cities, historic landmarks, and scenic natural areas. The state's economy is diverse, with industries such as agriculture, manufacturing, and technology contributing to its growth. Maryland is also home to several renowned universities, including Johns Hopkins University and the University of Maryland.