A Cultural History Of Food In The Medieval Age

Author : Massimo Montanari
Publisher : Unknown
Page : 224 pages
File Size : 49,9 Mb
Release : 2014
Category : Food
ISBN : 1350044571

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A Cultural History of Food in the Medieval Age by Massimo Montanari Pdf

"Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Bloomsbury Publishing.

Author : Massimo Montanari
Publisher : Bloomsbury Publishing
Page : 257 pages
File Size : 42,8 Mb
Release : 2014-05-22
Category : History
ISBN : 9781350995369

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A Cultural History of Food in the Medieval Age by Massimo Montanari Pdf

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author : Massimo Montanari
Publisher : Bloomsbury Academic
Page : 0 pages
File Size : 47,6 Mb
Release : 2015-11-19
Category : Cooking
ISBN : 1474269915

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A Cultural History of Food in the Medieval Age by Massimo Montanari Pdf

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author : Massimo Montanari
Publisher : Bloomsbury Publishing
Page : 258 pages
File Size : 45,5 Mb
Release : 2014-05-22
Category : History
ISBN : 9781350995765

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A Cultural History of Food in the Medieval Age by Massimo Montanari Pdf

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author : Amy Bentley
Publisher : Bloomsbury Academic
Page : 256 pages
File Size : 41,7 Mb
Release : 2012-01-17
Category : History
ISBN : 0857850288

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A Cultural History of Food in the Modern Age by Amy Bentley Pdf

In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author : Massimo Montanari,Bloomsbury Publishing
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2013
Category : Electronic
ISBN : 1847883559

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A Cultural History of Food by Massimo Montanari,Bloomsbury Publishing Pdf

Author : Melitta Weiss Adamson
Publisher : Bloomsbury Publishing USA
Page : 286 pages
File Size : 42,8 Mb
Release : 2004-10-30
Category : Social Science
ISBN : 9780313084829

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Food in Medieval Times by Melitta Weiss Adamson Pdf

Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.

Author : Ken Albala
Publisher : Bloomsbury Publishing
Page : 257 pages
File Size : 54,9 Mb
Release : 2014-05-22
Category : History
ISBN : 9781350995376

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A Cultural History of Food in the Renaissance by Ken Albala Pdf

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author : Ken Albala
Publisher : Bloomsbury Publishing
Page : 258 pages
File Size : 49,5 Mb
Release : 2014-05-22
Category : History
ISBN : 9781350995772

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A Cultural History of Food in the Renaissance by Ken Albala Pdf

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author : Amy Bentley,Bloomsbury Publishing
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2013
Category : Electronic
ISBN : 1847883559

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A Cultural History of Food by Amy Bentley,Bloomsbury Publishing Pdf

Author : Beat A. Kümin
Publisher : Unknown
Page : 262 pages
File Size : 52,7 Mb
Release : 2014
Category : Food
ISBN : 1350044547

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A Cultural History of Food in the Early Modern Age by Beat A. Kümin Pdf

"The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society. While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining 9la franð̀Đise. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Bloomsbury Publishing.

Author : Montserrat Piera
Publisher : University of Arkansas Press
Page : 300 pages
File Size : 53,9 Mb
Release : 2018-09-15
Category : Social Science
ISBN : 9781610756426

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Forging Communities by Montserrat Piera Pdf

Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.

Author : Massimo Montanari
Publisher : Columbia University Press
Page : 279 pages
File Size : 45,5 Mb
Release : 2015-03-24
Category : Cooking
ISBN : 9780231539081

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Medieval Tastes by Massimo Montanari Pdf

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Author : Linda Kalof
Publisher : Bloomsbury Publishing
Page : 307 pages
File Size : 43,5 Mb
Release : 2012-03-01
Category : History
ISBN : 9781350995185

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A Cultural History of the Human Body in the Medieval Age by Linda Kalof Pdf

The Christian, Jewish and Muslim communities of medieval Western Europe conceived of the human body in manifold ways. The body was not a fixed or unmalleable mass of flesh but an entity that changed its character depending on its age, its interactions with its environment and its diet. For example, a slave would have been marked by her language, her name, her religion or even by a sign burned onto her skin, not by her color alone. Covering the period from 500 to 1500 and using sources that range across the full spectrum of medieval literary, scientific, medical and artistic production, this volume explores the rich variety of medieval views of both the real and the metaphorical body. A Cultural History of the Human Body in the Medieval Age presents an overview of the period with essays on the centrality of the human body in birth and death, health and disease, sexuality, beauty and concepts of the ideal, bodies marked by gender, race, class and age, cultural representations and popular beliefs and the self and society.

Author : C. M. Woolgar
Publisher : Yale University Press
Page : 373 pages
File Size : 55,9 Mb
Release : 2016-01-01
Category : Cooking
ISBN : 9780300181913

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The Culture of Food in England, 1200-1500 by C. M. Woolgar Pdf

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.