Food In Medieval Times

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Food in Medieval Times

Melitta Weiss Adamson
Food in Medieval Times Book PDF

Author : Melitta Weiss Adamson
Publisher : Bloomsbury Publishing USA
Page : 286 pages
File Size : 41,6 Mb
Release : 2004-10-30
Category : Social Science
ISBN : 9780313084829

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Food in Medieval Times by Melitta Weiss Adamson Pdf

Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.

Food and Feasts in the Middle Ages

Lynne Elliott
Food and Feasts in the Middle Ages Book PDF

Author : Lynne Elliott
Publisher : Crabtree Publishing Company
Page : 36 pages
File Size : 43,9 Mb
Release : 2004
Category : Juvenile Nonfiction
ISBN : 0778713482

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Food and Feasts in the Middle Ages by Lynne Elliott Pdf

Provides an overview of food, hunting, and cooking in the Middle Ages.

The Art of Cookery in the Middle Ages

Terence Scully
The Art of Cookery in the Middle Ages Book PDF

Author : Terence Scully
Publisher : Boydell Press
Page : 296 pages
File Size : 44,5 Mb
Release : 1995
Category : Cooking
ISBN : 0851154301

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The Art of Cookery in the Middle Ages by Terence Scully Pdf

In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.

Medieval Tastes

Massimo Montanari
Medieval Tastes Book PDF

Author : Massimo Montanari
Publisher : Columbia University Press
Page : 279 pages
File Size : 41,9 Mb
Release : 2015-03-24
Category : Cooking
ISBN : 9780231539081

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Medieval Tastes by Massimo Montanari Pdf

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Food and Feast in Medieval England

P. W. Hammond
Food and Feast in Medieval England Book PDF

Author : P. W. Hammond
Publisher : Alan Sutton Publishing
Page : 204 pages
File Size : 44,6 Mb
Release : 1995
Category : Cooking
ISBN : RUTGERS:39030024288385

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Food and Feast in Medieval England by P. W. Hammond Pdf

Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

Food in Medieval England

C. M. Woolgar,D. Serjeantson,T. Waldron
Food in Medieval England Book PDF

Author : C. M. Woolgar,D. Serjeantson,T. Waldron
Publisher : OUP Oxford
Page : 368 pages
File Size : 40,9 Mb
Release : 2006-07-06
Category : History
ISBN : 9780191534287

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Food in Medieval England by C. M. Woolgar,D. Serjeantson,T. Waldron Pdf

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.

Holy Feast and Holy Fast

Caroline Walker Bynum
Holy Feast and Holy Fast Book PDF

Author : Caroline Walker Bynum
Publisher : Univ of California Press
Page : 496 pages
File Size : 46,8 Mb
Release : 1988-01-07
Category : History
ISBN : 9780520908789

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Holy Feast and Holy Fast by Caroline Walker Bynum Pdf

In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.

Pleyn Delit

Sharon Butler,Constance B. Hieatt,Brenda Hosington
Pleyn Delit Book PDF

Author : Sharon Butler,Constance B. Hieatt,Brenda Hosington
Publisher : University of Toronto Press
Page : 204 pages
File Size : 47,8 Mb
Release : 1996-02-14
Category : History
ISBN : 9781442690677

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Pleyn Delit by Sharon Butler,Constance B. Hieatt,Brenda Hosington Pdf

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates. The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern. Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.

Food and Eating in Medieval Europe

Martha Carlin,Joel T. Rosenthal
Food and Eating in Medieval Europe Book PDF

Author : Martha Carlin,Joel T. Rosenthal
Publisher : Bloomsbury Publishing
Page : 204 pages
File Size : 52,5 Mb
Release : 1998-07-01
Category : History
ISBN : 9780826419200

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Food and Eating in Medieval Europe by Martha Carlin,Joel T. Rosenthal Pdf

Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Welsh Food Stories

Carwyn Graves
Welsh Food Stories Book PDF

Author : Carwyn Graves
Publisher : University of Wales Press
Page : 246 pages
File Size : 55,5 Mb
Release : 2022-05-26
Category : Cooking
ISBN : 9781915279026

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Welsh Food Stories by Carwyn Graves Pdf

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

Foods, Feasts, and Celebrations

Margaux Baum,Tehmina Bhote
Foods Feasts and Celebrations Book PDF

Author : Margaux Baum,Tehmina Bhote
Publisher : The Rosen Publishing Group, Inc
Page : 66 pages
File Size : 40,8 Mb
Release : 2016-12-15
Category : Juvenile Nonfiction
ISBN : 9781499464719

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Foods, Feasts, and Celebrations by Margaux Baum,Tehmina Bhote Pdf

Many entries in the historical record and examples from popular culture show nobles, knights, kings, and peasants alike celebrating with food and drink. In this book, medieval agriculture, food preparation, and eating are explored in equal measure. With vivid examples from historical manuscripts, paintings, frescoes, and more, this book opens a window for readers into the culinary worlds and celebratory rituals of the people of the Middle Ages. From typical foods of the common people, to the most dazzling and lavish displays of consumption by kings and queens, this volume is sure to sate readers' appetites for knowledge about the era.

The Medieval Cookbook

Maggie Black
The Medieval Cookbook Book PDF

Author : Maggie Black
Publisher : J Paul Getty Museum Publications
Page : 144 pages
File Size : 41,9 Mb
Release : 2012
Category : Cooking
ISBN : 1606061097

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The Medieval Cookbook by Maggie Black Pdf

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--

Life in a Medieval City

Frances Gies,Joseph Gies
Life in a Medieval City Book PDF

Author : Frances Gies,Joseph Gies
Publisher : Harper Collins
Page : 304 pages
File Size : 40,7 Mb
Release : 2010-08-03
Category : History
ISBN : 9780062016676

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Life in a Medieval City by Frances Gies,Joseph Gies Pdf

From acclaimed historians Frances and Joseph Gies comes the reissue of their classic book on day-to-day life in medieval cities, which was a source for George R.R. Martin’s Game of Thrones series. Evoking every aspect of city life in the Middle Ages, Life in a Medieval City depicts in detail what it was like to live in a prosperous city of Northwest Europe in the twelfth and thirteenth centuries. The year is 1250 CE and the city is Troyes, capital of the county of Champagne and site of two of the cycle Champagne Fairs—the “Hot Fair” in August and the “Cold Fair” in December. European civilization has emerged from the Dark Ages and is in the midst of a commercial revolution. Merchants and money men from all over Europe gather at Troyes to buy, sell, borrow, and lend, creating a bustling market center typical of the feudal era. As the Gieses take us through the day-to-day life of burghers, we learn the customs and habits of lords and serfs, how financial transactions were conducted, how medieval cities were governed, and what life was really like for a wide range of people. For serious students of the medieval era and anyone wishing to learn more about this fascinating period, Life in a Medieval City remains a timeless work of popular medieval scholarship.

A History of the Food of Paris

Jim Chevallier
A History of the Food of Paris Book PDF

Author : Jim Chevallier
Publisher : Rowman & Littlefield
Page : 266 pages
File Size : 46,9 Mb
Release : 2018-06-15
Category : History
ISBN : 9781442272835

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A History of the Food of Paris by Jim Chevallier Pdf

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.

The Time Traveller's Guide to Medieval England

Ian Mortimer
The Time Traveller s Guide to Medieval England Book PDF

Author : Ian Mortimer
Publisher : Random House
Page : 358 pages
File Size : 54,9 Mb
Release : 2012-02-29
Category : History
ISBN : 9781448103782

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The Time Traveller's Guide to Medieval England by Ian Mortimer Pdf

Discover an original, entertaining and illuminating guide to a completely different world: England in the Middle Ages. Imagine you could travel back to the fourteenth century. What would you see, and hear, and smell? Where would you stay? What are you going to eat? And how are you going to test to see if you are going down with the plague? In The Time Traveller's Guide Ian Mortimer's radical new approach turns our entire understanding of history upside down. History is not just something to be studied; it is also something to be lived, whether that's the life of a peasant or a lord. The result is perhaps the most astonishing history book you are ever likely to read; as revolutionary as it is informative, as entertaining as it is startling. 'Ian Mortimer is the most remarkable medieval historian of our time' The Times 'After The Canterbury Tales this has to be the most entertaining book ever written about the middle ages' Guardian