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Author : United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher : Unknown
Page : 8 pages
File Size : 49,7 Mb
Release : 1968
Category : Goat milk
ISBN : STANFORD:36105129754102
Author : Ivan L. Lindahl
Publisher : Unknown
Page : 8 pages
File Size : 46,9 Mb
Release : 1978
Category : Goat milk
ISBN : OCLC:1043012765
Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 51,8 Mb
Release : 1968
Category : Goat milk
ISBN : OCLC:1042921452
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 43,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Cheryl K. Smith
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 52,6 Mb
Release : 2010-01-28
Category : Technology & Engineering
ISBN : 9780470633809
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
Author : Martha Maeda
Publisher : Atlantic Publishing Company
Page : 283 pages
File Size : 50,5 Mb
Release : 2011
Category : Science
ISBN : 9781601383785
This book provides every detail you could possible need to become a dairy goat breeder and farmer. You will learn how goats are raised for different purposes, including as dairy goats, fiber goats, and as a means to maintain property. You will learn how to select the right breed of goat and how to know what to look for in a specific goat. You will also learn to breed goats, including how to care for the mother, how to wean the kids, and the care the kid will need once it is born. You will learn how to properly house goats and what they require from you to remain healthy and happy, both with their feed and their space. --
Author : Walsh, Helen
Publisher : Read Books Ltd
Page : 137 pages
File Size : 41,6 Mb
Release : 2013-05-31
Category : Technology & Engineering
ISBN : 9781473391338
This early work is a fascinating read for any goat enthusiast or historian of the breed, but also contains much information that is still useful and practical for the amateur or professional goat farmer today. Extensively illustrated with text and full page photographs and diagrams. Contents Include: Preface; There's Milk in Your Backyard; What Breed to Buy?; How to Buy a Good Doe; The Goat's Quarters; Feeding for More Milk; Grooming the Goat; Milking and Care of Milk and Equipment; Breeding-Good and Bad; The Buck; Kidding; Feeding the Kids; Removing Horns; Chevon; Keeping Goats Healthy; Goat Milk and Cream; Making Butter at Home; Making Cheese from Goat Milk; What to do with Manure; Goats as a Business; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Jerry Belanger,Sara Thomson Bredesen
Publisher : Storey Publishing, LLC
Page : 296 pages
File Size : 55,6 Mb
Release : 2018-02-06
Category : Technology & Engineering
ISBN : 9781612129334
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Author : Michael J. Gamroth
Publisher : Unknown
Page : 12 pages
File Size : 50,5 Mb
Release : 1994
Category : Goat milk
ISBN : UIUC:30112066220630
Author : Jerry Belanger,Sara Thomson Bredesen
Publisher : Storey Publishing
Page : 305 pages
File Size : 55,8 Mb
Release : 2010-12-08
Category : Technology & Engineering
ISBN : 9781603427395
A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to know to successfully raise your own dairy goats.
Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
Page : 234 pages
File Size : 51,5 Mb
Release : 2014
Category : Business & Economics
ISBN : 9781603585002
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author : Anonim
Publisher : Unknown
Page : 618 pages
File Size : 49,7 Mb
Release : 1922
Category : Goats
ISBN : UCAL:C2601779
Author : Gail Dameron
Publisher : WorthyKids
Page : 182 pages
File Size : 52,7 Mb
Release : 2000-01-30
Category : Nature
ISBN : 0913589241
Covers feeding, housing, breeding, milking and more.
Author : Abraham Nicole
Publisher : Unknown
Page : 46 pages
File Size : 47,5 Mb
Release : 2021-08-14
Category : Electronic
ISBN : 9798456699312
A milk product this is furnished from the mammary glands of goats. ... Goat milk will have a better fats content, about 1.25 grams according to ounce in comparison to 1 gram according to ounce of cow's milk, but decrease lactose content. Dairy goat manufacturing is an alternative cattle company appropriate for many small-scale or element-time farm animals operations. ... In a good deal of the developing global, goat milk is the number one milk source for human beings. Goat milk is often hunted for its perceived fitness advantages and unique taste. You may raise one or a few dairy goat for having steady supply of nutritious milk to your circle of relatives. You also want to pick out pleasant and pretty efficient dairy goat breeds in case you need to start goat milk production commercially. Goat milk is certainly very healthy and easy to digest. And the milk includes higher fat content and much less quantity of lactose than different styles of milk, inclusive of cow milk. Goat milk is less difficult to digest for those who are tormented by Lactose Intolerance.
Author : Antonello Cannas,Giuseppe Pulina,Ana Helena Dias Francesconi
Publisher : CABI
Page : 307 pages
File Size : 43,8 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845933487
Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
