A Handbook Of Food Packaging

Author : Frank A. Paine,Heather Y. Paine
Publisher : Springer Science & Business Media
Page : 511 pages
File Size : 48,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461528104

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A Handbook of Food Packaging by Frank A. Paine,Heather Y. Paine Pdf

This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.

Author : Frank Albert Paine,Heather Y. Paine
Publisher : Lawrence Hill Books
Page : 394 pages
File Size : 54,6 Mb
Release : 1983-01-01
Category : Food
ISBN : 0249441640

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A Handbook of Food Packaging by Frank Albert Paine,Heather Y. Paine Pdf

Author : Eiri
Publisher : Engineers India Research In
Page : 19 pages
File Size : 54,7 Mb
Release : 2005
Category : Packaging technology- Handbook
ISBN : 9788186732670

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Hand Book Of Packaging Technology by Eiri Pdf

Packaging, Eco-Friendly Packaging For Exports, Export Packaging, Corrugated Board, Plastics, Bopp Films, Plastic Woven Sacks, Expanded Polystyrene, Fl Exible Packaging, Glass Containers, Aluminium Foil, Adhesive Tapes, Wooden Containers, Systems Packaging, Aseptic Packaging, Vacuum Packaging, Aerosol Packaging, Packaging Of Horticultural Crops, Meat Fish & Poultry, Dairy Products, Biscuits, Bread & Confectionery, Fruit Juices, Ready To Eat Foods, Pharmaceutical Products, Cosmetic, Soaps & Detergents, Fertilizers & Pesticides Industry, Handicrafts For Export, Packaging Of Textiles Etc. And Many More Etc.

Author : John, P Jacob
Publisher : Unknown
Page : 202 pages
File Size : 48,7 Mb
Release : 2010
Category : Electronic
ISBN : OCLC:808615070

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Food Packaging by John, P Jacob Pdf

Author : P Jacob John
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2022
Category : Technology & Engineering
ISBN : 8170359287

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Handbook on Food Packaging by P Jacob John Pdf

"A Handbook on Food Packaging" deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information gathered from existing publications, books and latest informations from the net. The book starts with history, classification of materials and then introducing the package requirements for each class of food products. This book comprises of seven chapters starting with a brief introduction and history, followed with classification of materials, brief description on the characteristics of each material; their application and then moving to the package requirements of various food products and finally about the laws and regulations on food packaging. This is a brief and valid handbook highly suitable for the students, faculty and research workers engaged in the field of Food Processing, Food Science and Technology, Horticulture, Dairy Science, Agricultural Engineering and related fields as a ready reckoner for the reference on Food Packaging.

Author : Richard Coles,Derek McDowell,Mark J. Kirwan
Publisher : CRC Press
Page : 370 pages
File Size : 45,5 Mb
Release : 2003-08-15
Category : Technology & Engineering
ISBN : 084939788X

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Food Packaging Technology by Richard Coles,Derek McDowell,Mark J. Kirwan Pdf

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Author : Cornelia Vasile,Morten Sivertsvik
Publisher : MDPI
Page : 216 pages
File Size : 55,7 Mb
Release : 2019-04-18
Category : Technology & Engineering
ISBN : 9783038977667

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Food Packaging by Cornelia Vasile,Morten Sivertsvik Pdf

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.

Author : Da-Wen Sun
Publisher : CRC Press
Page : 758 pages
File Size : 40,7 Mb
Release : 2005-11-14
Category : Technology & Engineering
ISBN : 9781420027402

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Handbook of Frozen Food Processing and Packaging by Da-Wen Sun Pdf

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 588 pages
File Size : 55,8 Mb
Release : 2017-10-20
Category : Technology & Engineering
ISBN : 9780128112656

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Food Packaging and Preservation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Author : Gordon L. Robertson
Publisher : CRC Press
Page : 576 pages
File Size : 41,6 Mb
Release : 2005-09-22
Category : Technology & Engineering
ISBN : 0849337755

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Food Packaging by Gordon L. Robertson Pdf

A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.

Author : Romain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule
Publisher : John Wiley & Sons
Page : 346 pages
File Size : 44,5 Mb
Release : 2016-03-03
Category : Technology & Engineering
ISBN : 9781119285236

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Handbook of Food Science and Technology 2 by Romain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule Pdf

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. “Science des aliments” is a general and introductory food science and technology handbook, based on the authors’ Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor’s and master’s degree).

Author : Gordon L. Robertson
Publisher : CRC Press
Page : 404 pages
File Size : 40,7 Mb
Release : 2009-12-21
Category : Technology & Engineering
ISBN : 9781420078459

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Food Packaging and Shelf Life by Gordon L. Robertson Pdf

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and

Author : Jasim Ahmed,Mohammad Shafiur Rahman
Publisher : John Wiley & Sons
Page : 1543 pages
File Size : 41,7 Mb
Release : 2012-02-27
Category : Technology & Engineering
ISBN : 9781444398250

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Handbook of Food Process Design by Jasim Ahmed,Mohammad Shafiur Rahman Pdf

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

Author : Richard Coles,Mark J. Kirwan
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 43,7 Mb
Release : 2011-02-25
Category : Technology & Engineering
ISBN : 9781444392173

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Food and Beverage Packaging Technology by Richard Coles,Mark J. Kirwan Pdf

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Author : Sina Ebnesajjad
Publisher : William Andrew
Page : 413 pages
File Size : 55,5 Mb
Release : 2012-12-31
Category : Technology & Engineering
ISBN : 9781455731152

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Plastic Films in Food Packaging by Sina Ebnesajjad Pdf

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions